Restaurant occupies an elegant second-floor space with amazing views of Michigan Avenue. Atmosphere feels funky and cool yet allows easy conversation without yelling. Offers masterfully made exotic cocktails and a lively bar with sports TVs.
Coleslaw adds a nice crunch and balance to dishes like the fresh fried fish and ruby red trout sandwich. It has a fantastic texture and flavor that complements the tender, crispy fish well.
Homemade bread pudding stands out as a rich dessert option included with the executive lunch. The lunch also offers a choice between salad or sandwich paired with dessert for $30.
Good to know
Happy hour runs from 4-7pm on weekdays with half-price appetizers.
Reservations are recommended, especially for larger groups.
The restaurant has a dress code; business casual is preferred.
Seafood restaurant offers a comfortable atmosphere with joyful vibe and homey feel. Decor is cute and inviting, making it easy to relax and enjoy meals. Generous portions and reasonable prices attract a diverse crowd looking for satisfying southern-style dishes.
Sweet coleslaw appears as a common side, often paired with fries. It complements a variety of dishes like fish, shrimp, and fried okra.
Baklava stands out among the desserts. Homemade sweets offer a true delight with amazing flavors.
Good to know
The portions are generous, making it a good value for the price.
Prices are very reasonable, with many affordable options on the menu.
The dining area and bathrooms are clean and well-maintained.
Seafood restaurant with warm family vibe and friendly atmosphere creates a welcoming space. Clean interior features flat-screen TVs for casual entertainment. Regulars enjoy fresh, well-seasoned seafood and a strong sense of community pride.
Homemade coleslaw tastes fresh and well-flavored. It balances fried dishes with a fresh, crisp texture and flavor.
Banana pudding stands out as a signature dessert here. Peach cobbler pairs well with vanilla ice cream, making for a classic sweet finish.
Good to know
Soul Food Sunday features special menu items every weekend.
B's Shrimp & Fish offers carry out only; no dine-in service available.
Soul Food Monday is also available for those who miss Sunday.
Bright, airy space with simple decor and handwritten menus creates a no-frills setting focused on food. Laid-back vibe welcomes guests with Southern charm and friendly hospitality. Small dining area includes indoor tables and an outdoor picnic table, offering a cozy, genuine barbecue experience.
Coleslaw comes as a classic side with pulled pork sandwiches and pairs well with smoked meats. It offers a fresh crunch that balances the rich barbecue flavors.
Desserts focus on simple, well-executed flavors. The banana pudding stands out with its creamy custard, fresh bananas, and a vanilla wafer crunch.
Good to know
Smoked jumbo chicken wings are $1 each on Wednesdays.
A slab of smoked ribs, cole slaw, and one side is available on Sundays.
Rib tip specials are offered on select days.
Casual restaurant with high ceilings and several televisions creates a family-friendly yet sports bar atmosphere. The space feels clean and inviting with slot machines adding a unique touch. Energy ranges from relaxing to lively, especially during games or with groups.
Bread pudding stands out with its good-sized portions and a taste that sparks nostalgia. Taking it to go keeps its excellent flavor intact.
Good to know
Trivia night happens every Thursday at 8pm with a $5 entry fee.
Happy hour runs from 4-7pm on weekdays with half-price appetizers.
Lunch specials are available daily, offering great deals.
Small dining area offers a rustic, homey vibe with a charming southern belle decor and no flat screens. Atmosphere feels friendly and nostalgic, reminiscent of old-school BBQ joints. A gift shop adds a quaint touch to the cozy space.
Coleslaw here matches closely with the style from North Carolina, offering a familiar tangy crunch. It pairs well with the brisket beans, making a solid side combo.
Everything is homemade, including the ice cream and desserts. The dessert options stand out and are worth trying after a meal.
Good to know
They have a wide variety of unique BBQ sauces to choose from.
They make their own sausages on-site for fresh flavors.
Prices are low for the quality and quantity of food.
Long, narrow dining space with rustic wooden furnishings creates a casual, old-school vibe. Atmosphere feels laid-back and unpretentious but can be cramped and loud inside. Known for outstanding BBQ and seafood, it offers a counter-order setup rather than table service.
Cold, crisp, and sweet textures define the coleslaw here. It pairs well with seafood and hushpuppies, offering a pleasant surprise with reasonable prices.
Homemade desserts stand out with their delicious and amazing flavors. They complement the meals well and are consistently made in house.
Good to know
You order at the counter; no table service is provided.
Eat-in seating is limited, so plan accordingly.
They offer seafood broils and fresh seafood by the pound.
Barbecue restaurant with outdoor patio featuring live music and picnic-style seating creates a relaxed, welcoming vibe. Smoky aroma and Texas-style barbecue set a distinctive atmosphere. Evenings bring a lively energy with music and social outdoor gatherings.
Fresh and crisp with a good balance of tang and crunch, the coleslaw is well-seasoned and pairs well with other sides like pickles and relish.
Desserts come fresh and delicious alongside barbecue and smash burgers. Enjoy dessert while listening to live music for a relaxed vibe.
Good to know
Live music happens every Thursday at Matt's Barbecue and Bourbon Bar.
Open mic night on Thursdays features local talent and is very popular.
The beef dino rib is only available on Sundays, so plan accordingly.