Oysters and desserts

Restaurant combines elegant decor with green and wood accents and copper/rose-gold silverware for a unique look. Atmosphere feels like downtown Chicago in the suburbs, balancing upscale and comfortable without stuffiness. Crafted cocktails stand out, especially the smoky Old Fashioned, complementing a menu praised for its flavorful dishes.

Desserts feature butter-cake and a cookie a la mode that stand out. The chocolate chip cookie dessert is notably rich and satisfying.

Cornmeal crusted oysters come on a half shell and fried, both with a crisp coating. Fried oysters pair with creamed spinach, though the spinach is more soupy than creamy.

Greek restaurant offers a bright, airy design with a large outdoor patio featuring faux flowers that create a garden feel. Atmosphere is fun and lively, with a well-appointed bar where sports games play through speakers. Tables sit close together, making the space feel tight but energetic.

Desserts feature fried dough and Greek yogurt with Black Sea salt. Donuts also stand out as a popular choice.

Grilled oysters stand out with first-class quality and fresh flavor. They pair well with other grilled seafood options on the menu.

Elegant steakhouse with a darker aesthetic and thoughtfully curated spaces including a stylish main dining room and lounge. Music features a live DJ that enhances the atmosphere without overpowering conversation. Exceptional cocktails and excellent steak define the dining experience.

Ice cream and sorbet stand out as fantastic desserts. The owner, Steve, often sends extra desserts on the house and staff explain each item in detail with personal recommendations.

Wood-fired oysters come hot and succulent with a tomato butter that enhances their flavor. These oysters are not too salty and pair well with caviar bites for a rich start.

Cozy space with Hollywood regency decor and mood lighting creates a speakeasy vibe. Bartenders craft exceptional cocktails, including standout Old Fashioneds and martinis. Atmosphere suits jazzy date nights and sophisticated dining with white tablecloths.

Toffee cake stands out as an unforgettable dessert. Birthday desserts come with candles, and the dessert tray has a 1955 vibe with tempting cheesecake slices.

Super fresh oysters come in a petit shellfish tower and a larger seafood tower with sauces. Appetizers include excellent oysters alongside crab cake.

Intimate and bustling Peruvian restaurant with soft lighting and artistic decor creates an upscale, cozy vibe. Music plays a key role, featuring a DJ-curated playlist that energizes the space. Signature pisco cocktails and standout dishes like ceviche and lucuma ice cream highlight the authentic experience.

Lucuma ice cream features a Peruvian fruit with a butterscotch flavor rarely found in the US. Panna cotta stands out as a top dessert here.

Oysters stand out with bright and acidic flavors that feel very refreshing. They pair well with dishes like ceviche and tuna tartare roll, offering a unique and fantastic taste experience.

Modern restaurant offers a luxurious city vibe with top-notch interior design and a gorgeous outdoor terrace featuring a private bar and downtown views. Atmosphere feels warm and inviting, blending trendy energy with a clean, bright space. Popular spot draws lively crowds, especially on weekend evenings.

Desserts arrive promptly and impress with exceptional quality. The cheesecake stands out with its blueberry sauce, and birthday desserts come as a complimentary treat.

Very fresh oysters arrive quickly, often paired with a mignonette sauce that complements their flavor. The raw oysters are so good they get ordered twice.

Upscale steakhouse offers intimate indoor seating and a welcoming outdoor patio with plants and shade. Atmosphere feels warm and inviting with stylish decor including Deco lamps and a flowered canopy. Cocktails and wine pairings complement perfectly cooked steaks in a comfortable setting.

Toffee bread pudding and chocolate cake stand out among the desserts. They offer a variety of sweet options, and sometimes a free dessert choice is available.

Oysters Rockefeller features briny oysters, creamy spinach, and a breadcrumb topping. The dish balances richness and butteriness without feeling heavy.

Underground space with rich fabrics, leathers, and carved woodwork creates a high-end speakeasy atmosphere. The vibe is cozy and intimate, with music at a level that allows easy conversation. A specialty whiskey selection and unique cocktails attract those seeking a refined drinking experience.

Chocolate Crunch stands out with its decadently rich and flavorful profile. Raspberry sorbet offers a lighter, refreshing option among the desserts.

Oysters come with a yuzu mignonette that adds a bright, tangy flavor. They serve them on the half shell with a secret sauce that stands out. A Sancerre Blanc by the glass pairs well with the oysters.

Art deco decor and an intimate setup create an elegant yet approachable atmosphere. Quiet energy fills the space, enhanced by real flowers and tasteful table settings. Occasional drag shows add a unique, lively touch to the otherwise refined dining experience.

Dessert sampler offers carrot cake, sacher tart, creme brulee, tiramisu, chocolate macaroons, cheesecake, and cannolis. Desserts are consistently excellent and sometimes customized for free.

Baked oysters come out cooked to perfection. Oyster shooters pair well with a perfect dirty martini. The oysters impress enough to order twice.

Cozy space blends urban Japanese street art with a sexy front half and an intimate omakase bar tucked in the back. Atmosphere shifts from lively and intimate indoors to a shaded patio perfect for warm nights. Guests enjoy aged tuna and fish rarely found elsewhere, paired with an excellent sake program.

Yuzu cheese cake and ube mochi stand out as dessert options. Desserts here are consistently awesome and worth adding to your rotation.

Happy hour features fresh oysters that stand out for their quality. The Omakase experience includes oysters paired with drinks like the lychee martini.

Historic building hosts a French bistro with European charm and elegant design. Live jazz music creates a relaxing atmosphere complemented by a skilled bar offering standout cocktails. The space feels cozy and stylish, attracting those seeking a refined dining experience.

Dinner finishes with an île flottante, a light and unexpected dessert. Desserts stand out alongside dishes like escargot and steak tartare.

Oysters come fresh with a careful selection process by the chef who shares his passion for them. Options include oysters Rockefeller and raw oysters praised for their freshness and quality.

Steakhouse offers a stylish and warm dining room with quiet sophistication and a relaxed but upmarket atmosphere. Cocktails are expertly crafted, complementing the coal-cooked steaks that define the menu. Private rooms and a dynamic space support both intimate and business gatherings.

Fresh oysters come with a Vietnamese style topping of ginger chili and fried onions. The combination adds a perfect spicy crunch to the oysters.

Elegant space features beautiful décor and a warm, comfortable atmosphere with great music enhancing the vibe. Guests enjoy thoughtfully crafted cocktails and high-quality Southern-inspired dishes in a setting that feels both inviting and refined.

Key lime pie stands out with its delicious flavor. Desserts match the high quality found in appetizers and entrees.

Oyster Rockefeller features East Coast oysters with spinach and garlic cream sauce. Oysters arrive hot and fresh about seven minutes after ordering.

Upscale steakhouse with beautiful decor and spacious, modern architecture creates an elegant atmosphere. Live jazz and opera music add a classy vibe, though volume can challenge conversation. Well-crafted cocktails and unique meats complement the refined dining experience.

Desserts strike a balance between not too rich and not too ordinary. Sometimes desserts get comped, adding a nice touch.

Fresh oysters come as Oysters Rockefeller and pair well with other appetizers like lamb chops and crab cakes. The oysters have a rich flavor and work great as starters.

Space combines sleek, modern design with moody, intimate lighting to create a cozy yet sophisticated vibe. Bar area stands out with its picturesque aesthetic, attracting a crowd looking for an elevated but relaxed evening. Atmosphere suits a range of occasions from casual drinks to date nights.

Sticky Toffee pudding stands out with its rich, sweet flavor. Lemon Curd comes with an almond magic shell, almond crumble, and blueberry compote for added texture and taste.

Exceptional oysters start the meal here. The menu consistently features fresh oysters that stand out.

Seafood restaurant with quiet, elegant atmosphere and beautiful interior design featuring boat decor and funky wall art. Seating is comfortable and the space offers a small patio alongside plenty of indoor tables. The vibe suits a fancy dining experience rather than a casual, lively spot.

Desserts include a creamy sorbet and a warm cookie with ice cream that finishes the meal well. The brownie is delicious and desserts come perfectly prepared and presented.

Oysters come cold and fresh with a perfect balance of freshness and saltiness. Happy hour offers a great deal on these superb oysters that often lead to a second round.

Small space with aquatic-themed decor creates an intimate, vibrant atmosphere. Music and interactive events like karaoke add to the lively vibe. Authentic Jamaican food and strong cocktail flights define the experience.

Grilled and fried pound cake appear as signature desserts, often paired with ice cream and topped with strawberry and caramel.

Rockefeller oysters come grilled and loaded, cooked to perfection with lemon juice and Tabasco sauce enhancing their flavor. Jerk-style oysters also appear, often paired with jerk wings or egg rolls for a flavorful combo.

Steakhouse offers a dark intimate atmosphere with sophisticated, elegant vibe and beautiful decor. Live singer performances add to the swanky bar area ambiance. High-quality steaks and expertly crafted cocktails define the experience.

Incredibly fresh oysters start the meal. The oysters Rockefeller feature delectable cheese and a spinach purée served at just the right temperature.

Bright, stylish space offers front-row kitchen views and classy indoor and outdoor seating. Atmosphere shifts from relaxed up front to more refined in the back dining room, creating a welcoming vibe for drinks or meals. Cocktails stand out with creative, well-crafted options like Negroni and martinis.

Soft serve dessert and phenomenal tiramisu stand out. Custom desserts made fresh add a unique touch.

Oysters appear frequently as appetizers alongside house-made focaccia and other starters like arancini and Pão de Queijo. They pair well with a variety of dishes, including pasta and grilled meats.

Bright, open space with sleek, clean decor and upbeat DJ music creates a vibrant, energetic atmosphere. The restaurant fills quickly, offering a family-friendly vibe and welcoming pets. Drinks like margaritas and espresso martinis complement a menu featuring standout dishes such as mole and chilaquiles.

Tres leches stands out as a dessert here, noted for its exceptional quality. Other desserts also impress with their amazing flavors.

Fresh oysters arrive on a salt bed with a salty flavor that stands out. They pair well with other dishes like empanadas and cocktails.

Seafood restaurant offers a quiet, sophisticated atmosphere with live jazz music enhancing the mood. Guests often enjoy private rooms and complimentary valet parking. The setting features elegant interiors highlighted by a central chandelier and fine dining touches.

Oysters come fresh and are a highlight on the seafood tower with shrimp and lobster. Happy hour offers select oysters that are excellent and well worth trying.

Art deco design and intimate lighting create a breathtaking space with two beautiful dining rooms and an upstairs lounge featuring red velvet curtains and sofas. The atmosphere combines a high-end polished vibe with loud, nightclub-style music that can make conversation challenging. Weekend DJs add a cinematic energy reminiscent of a Scorsese film.

Strawberry parfait and cream puffs filled with vanilla ice cream and topped with chocolate syrup stand out as delicious desserts. The menu offers a variety of sweet options to explore.

Oysters stand out as phenomenal and highly recommended. They appear as a key appetizer alongside dishes like steak tartare and shrimp cocktail.

Elegant supper club blends live jazz music with a cozy, lively atmosphere featuring dark wood and colorful jazz-inspired wallpaper. Dining spaces include a private room with a bar, creating intimate vibes amid a bustling crowd. The setting combines elements of a jazz club and restaurant for a unique experience.

Tortoise pie stands out as a dessert option. Other desserts come highly recommended and pair well with appetizers and drinks.

Happy hour features $1 big oysters and Maine oysters stand out for their quality. Oysters come with half off cocktails and wine, making them a solid choice alongside shrimp and drinks.

Cozy blend of industrial and mid-century modern speakeasy styles with exposed brick, murals, and velvety colors creates a romantic, intimate atmosphere. Soft classic salsa and bachata music sets a warm, inviting vibe. Creative space design and curated cocktail offerings distinguish it from typical steakhouses.

Desserts feature a light, creamy Tres Leches Tiramisu and a birthday ice cream with Bay Leaf Carmel paired with a homemade shortbread cookie. These treats are complex but not overly sweet.

Oysters come dressed to perfection and taste very refreshing. Sometimes they arrive tired and incomplete, with missing sauces that take a long time to appear.

Bright, seaside-style interior with thoughtful decor creates a sophisticated yet inviting atmosphere. Loud Mexican and Latin music fills the space, making conversation challenging amid the busy service environment. Tables often sit close to kitchen activity, adding to the lively, energetic vibe.

Leche Frita stands out as a rich dessert option. The guava donut and flan with lime pie also offer distinct sweet flavors.

Achiote butter oysters come with a rich, flavorful twist. Oysters arrive fresh with a house mignonette that adds a sharp, tangy note.

Upscale sports bar with modern black-and-white decor and large screen TVs creates a lively, sometimes loud atmosphere. Dim, private lounge offers a contrasting intimate vibe with great music. Signature cocktails and well-crafted drinks stand out amid close seating and energetic crowds.

The banana pudding dessert stands out for its light texture and low sweetness. Special touches include a surprise engagement ring on the plate and complimentary desserts for birthdays.

Chilled oysters come with a great twist on the typical bar menu. They stand out as some of the best in the city, served alongside other unique appetizers like BBQ potato chips.

Restored brownstone with early 1900s decor and photos of local celebrities creates a traditional steakhouse atmosphere. Live piano music plays softly, adding to the luxurious and old-fashioned vibe. Comfortable seating and personalized touches enhance a refined dining experience.

House-made desserts stand out with a spectacular quality. They complement the menu well and show a sense of value and appreciation for guests.

Oysters Rockefeller stand out with rich flavors and fresh ingredients. The baked version and crab cakes also offer bold, savory tastes that pair well with the lobster bisque.

Modern steakhouse blends trendy club vibe with live DJ sets and bold neon decor. Atmosphere feels lively and energetic, with music often loud enough to dominate conversations. Cocktails stand out as fresh and flavorful highlights amid the setting.

The dessert called The Cloud offers both a tasty treat and a showy presentation that makes for a memorable finish. Staff add a thoughtful touch by pairing it with a sparkling drink for kids.

Oysters come fresh and flavorful, often featured on a Shellfish Platter with shrimp and crab. Bartenders and servers provide detailed guidance on the oyster of the day and proper eating techniques.

Small Japanese-style sushi bar offers fresh fish flown in from Japan and an extensive sake menu. Cozy, intimate space features authentic decor and relaxing oldies music. Tables provide privacy despite tight arrangement, creating a calm, homey atmosphere.

Desserts include a cute Sansa dango and a bonus take-home treat after meals. Some desserts feel premade from the fridge rather than freshly made.

Half-shell oysters come with plump, succulent meat and a smooth, delicate texture. They arrive fresh and well-dressed, reflecting the quality of Hokkaido's famous oyster harvest.

Italian restaurant offers hip, cozy decor with ethereal lighting and mismatched chairs creating an intimate vibe. Atmosphere stays lively and friendly with a strong presence of hip hop music. Large bar and varied seating accommodate a neighborhood crowd seeking quality pasta and drinks.

Light and delicious desserts include a chocolate cake. An espresso from the coffee machine is offered as a dessert option. Desserts are good but not the meal's highlight.

Excellent oysters come fresh and well-prepared. Oyster shooters offer a flavorful twist alongside seafood risotto.