Steak and fish

Small, cozy space with only a few tables creates an intimate setting. Atmosphere feels casual and authentic, with a chill, pleasant vibe. Known for authentic Mexican food and affordable prices, it draws those seeking fresh, flavorful tacos in a hole-in-the-wall environment.

Steak comes with a nice char and a touch of smoke. The steak con papas fritas is perfectly cooked and very flavorful.

Fish tacos stand out with grilled lightness instead of frying. They pair well with a red hot sauce that adds a nice kick.

Delivery service offers wide selection of premium meats and seafood, including Wagyu and Iberico pork. Packaging ensures products arrive fresh and frozen, maintaining restaurant-quality standards at home. Customers experience fast, reliable delivery with consistently high-quality offerings.

Prime cuts like dry aged bone-in ribeye, Australian Wagyu tri-tip, and Japanese A5 beef offer high quality and rich flavor. Steaks come with a dry rub or umami marinade that enhances taste and freshness.

Fish here stands out for its superb quality and exceptional variety. It matches the high standard set by their steaks and chicken, making it a top choice for seafood.

Counter seating for about 10 creates an intimate, upscale setting with dark, minimalist decor reflecting Japanese elegance. Chefs prepare a 14-course omakase in front of diners, with a split flap display showing each course's name. The atmosphere stays chic and elegant without feeling pretentious, suited for special occasions.

A5 wagyu stands out with rich flavor and tender texture. Other notable options include Chutoro, Otoro, and scallop preparations that complement the steak offerings.

Super fresh fish delivers a burst of unique flavors with every bite. Creative toppings complement the immensely fresh pieces and highlight the top notch quality.

Simple decor creates a quiet, professional atmosphere with clean dining space. Guests enjoy free chips and salsa alongside hearty, flavorful tacos and authentic Mexican dishes praised for their balance and quality. The place offers affordable prices and a convenient spot for quick meals.

Steak comes charred and of high quality in tacos. The steak and onions dinner offers a solid, flavorful option.

Fish tacos stand out with both grilled and fried options that deliver exceptional flavor. The tacos consistently taste delicious and satisfying.

Mexican restaurant with modern decor and open seating offers a loud, energetic vibe fueled by funky instrumental hip hop music. Ordering happens at a kiosk, blending casual fast food style with upscale touches. Margaritas and exceptional tacos stand out as key features.

Street Taco Steak stands out, especially with avocado salsa added. The Ribeye and Spicy Clucker also deliver solid flavors.

Fish tacos stand out with a good balance of shrimp and fish. The mahi mahi burrito offers a solid portion of fish, catering to those who prefer coastal flavors.

Large selection of deep frozen meats and seafood defines the space, with top quality and competitive prices standing out. The market feels clean and well-organized, making it easy to navigate. Shoppers find a variety of specialty frozen sides and unique proteins not commonly available elsewhere.

Inside skirt steak stands out for its great flavor and quality at a reasonable price. Flat iron, chimichurri skirt, and tomahawk steaks offer variety, while filets wrapped in bacon deliver tender, quality cuts.

Selection includes a wide variety of high quality fish and seafood, all fresh and not farmed. Prices stay very good while maintaining top quality across frozen and fresh options.

Cozy space blends urban Japanese street art with a sexy front half and an intimate omakase bar tucked in the back. Atmosphere shifts from lively and intimate indoors to a shaded patio perfect for warm nights. Guests enjoy aged tuna and fish rarely found elsewhere, paired with an excellent sake program.

Grilled steak skewers come from an outside grill with a slightly sweet flavor. Wagyu steak stands out for its exceptional richness. Steak appears in sushi, paired with egg for a melt-in-your-mouth texture.

Fish comes exceptionally fresh from Japan, New Zealand, and Mexico. Dry-aged fish offers a unique taste, especially the tuna, and the fish room in the back showcases this quality well.

Mexican restaurant with warm, colorful décor and a small stage for music creates an authentic, family-friendly atmosphere. The vibe is cozy yet lively, suitable for casual meals or special gatherings. The place feels like a local eatery with a friendly, welcoming energy.

Steak comes thick, juicy, and soft with a sizzling presentation. The skirt steak stands out as especially tender and flavorful.

Huge portions of fish come fried or cooked al mojo de ajo. Dishes often include a mix of seafood like fish, shrimp, and octopus.

Mexican restaurant with modern decor and a posh, lively atmosphere that supports quiet conversation. Space feels beautifully designed but tables are small and seating can be cramped. Offers authentic food and excellent margaritas with several vegetarian options.

Tequila lime steak comes cooked perfectly, showcasing careful preparation. Options include filet mignon and skirt steak, with recommendations to try the skirt steak alongside ceviche.

Fish dishes feature fresh ingredients and hearty portions, especially in the ceviche and fish tacos. The fish tacos stand out for their lightness and balanced flavors, making them a popular choice.

Cozy setting with warm, welcoming atmosphere and joyful energy defines the space. Upstairs bar resembles a traditional church and hosts karaoke, adding unique character. Ecuadorian beers and live music complement authentic cuisine, making it suitable for intimate gatherings or family events.

Steak comes out juicy and perfectly grilled with a lot of flavor. The bistec de carne is a simple grilled steak that pairs well with sides like plantains with cheese.

Seafood includes fresh fish, jumbo shrimp, squid, clams, and mussels. Fish appears in dishes like fish stew and encocado with shrimp or fish. Shrimp rice and seafood stew also feature prominently.

Urban, modern space with Tulum-inspired decor and stunning interior architecture creates an authentic Mexican canteen vibe. Great music energizes the atmosphere, while seating ranges from stools at larger tables to intimate spots for two. The setting feels like a slice of Mexico City with a lively, welcoming energy.

Steak dishes come super tender and well seasoned. Steak tacos and tenderloin get positive notes, but the steak torta has simple toppings and a low quality rating.

Fish tacos come with a crispy breaded fish base on purple cabbage, adding a fresh crunch. The sauce is sweet, tangy, and slightly spicy, topped with jalapeño slices for extra kick.

South American restaurant blends chic and cozy design with warm lighting and board games for a relaxed vibe. Atmosphere suits both intimate dinners and lively gatherings with a laid-back, inviting energy. Space includes couches and a play area, supporting local art and music for a community feel.

Steak comes with a homemade chimichurri sauce that adds fresh, vibrant flavor. Skirt steak is marinated in this sauce, making it a standout choice.

Brazilian fish stew features walleye, shrimp, and mussels in a rich, coconut-infused broth. The stew combines seafood with barley for a hearty, flavorful dish.

Middle Eastern restaurant offers a cozy and sophisticated atmosphere with a hybrid natural and stone decor that feels inviting and relaxing. Spacious dine-in area includes an extended hall suitable for families and private events. Self-serve buffet with unlimited sides like salad, rice, and dips enhances the casual dining experience.

Steaks come out tender and grilled perfectly, especially the Filet Mignon which pairs well with unlimited sides like hummus and fresh salads. Lamb chops and chicken also hold strong alongside the steak options.

Whole fish comes grilled and fresh, often cooked perfectly with rich flavor. Fish dishes stand out as tasty, fresh, and paired well with other grilled meats like lamb chops and beef kabobs.

Restaurant offers spectacular lake and city skyline views with outdoor seating that overlooks sailboats and sunsets. Atmosphere feels sheltered from city noise, creating a perfect setting for casual or fancy dining. Cocktails like bottomless mimosas and classic Old Fashioneds complement the relaxed yet upscale vibe.

Steak comes tender with an excellent sauce and tasty fries. The steak frites dish appears regularly and often impresses with its flavor and quality.

Fish and chips stand out as a consistent favorite, served with a crispy texture and satisfying flavor. This dish pairs well with other hearty options like brisket dip and devilled eggs.

Mexican restaurant offers well-seasoned steak tacos and authentic flavors with three complimentary salsas when dining in. Atmosphere is functional rather than cozy, suited better for fast sit-down meals or takeout. Prices vary but often rank as higher than average for the area.

Steak comes very well seasoned with tender cuts. Ribeye and arrachera stand out as flavorful options.

Grilled and fried fish tacos come with plenty of slaw and a comfortable level of heat. Habanero sauce adds a spicy kick, and the fish tacos pair well with a cucumber lime drink.

Rustic charm blends with a neo-modern horse barn design to create a cozy Northwoods feel. The atmosphere stays warm and relaxed but can get noisy near the bar, affecting conversation. Seating options include tables, high tops, and a large bar, supporting both dining and casual drinks.

Steak comes in large portions with a tender filet that cuts like butter and an outstanding prime rib that many enjoy. Specials often pair steak with crab cake, adding variety to the menu.

Fish dishes here feature flaky texture and include options like the Mediterranean Bronzino and a classic fish fry.

Historic building hosts a French bistro with European charm and elegant design. Live jazz music creates a relaxing atmosphere complemented by a skilled bar offering standout cocktails. The space feels cozy and stylish, attracting those seeking a refined dining experience.

Steak dishes include steak frites cooked to order with beef fat fries and options like ribeye steak and aged pork chop. The preparation follows classic French style with attention to detail and quality.

Skate fish stands out with an excellent sauce and rich flavor. Smoked fish and oysters add variety, while fish dishes pair well with classic sides like French fries.

Italian restaurant offers modern art deco design with velvet booths, leather chairs, and gold details creating an upscale yet cozy atmosphere. Large bar and lounge with fireplace provide spaces for both casual and special occasions. Outdoor seating and free valet parking add convenience to the elegant dining experience.

Steak comes out juicy and flavorful, often served with garlic butter that enhances the taste. The steak frites feature a tender steak paired with crispy, golden fries, cooked perfectly every time.

Daily specials include fish with creamy risotto that stands out. The Amalfi fish salad works well as an appetizer. White fish with caponata features zucchini, though eggplant might suit it better.

Restaurant occupies an elegant second-floor space with amazing views of Michigan Avenue. Atmosphere feels funky and cool yet allows easy conversation without yelling. Offers masterfully made exotic cocktails and a lively bar with sports TVs.

Steaks come out cooked perfectly with options like filet and prime rib sandwich. The bartender offers wine pairings and samples to complement the steak. Sides like steak and frites and grilled artichokes accompany the meal well.

White fish stands out with great flavor, served alongside Caesar salad and broccolini. The fish sandwich is a favorite, and starters like mussels and clams add variety to the seafood options.

Mexican restaurant offers a stylish outdoor patio and beautiful decor that creates a family atmosphere with a welcoming vibe. Music and occasional live performances add to the relaxed, engaging energy. Thoughtful details and an upscale welcome set it apart from typical spots.

Skirt steak stands out with a melt-in-your-mouth texture and fantastic flavor. Options include churrasco steak and ribeye, served alongside dishes like quesabirria tacos and empanada trio.

Fish appears in tacos paired with guacamole and tortilla chips. Options include fish and octopus tacos alongside potato tacos.

Wood grill smoke fills the air outside, setting a smoky flavor tone for the food. The space feels like an outdoor taqueria, with authentic Mexican decor and classic Mexican music creating a relaxed, nostalgic vibe. Homemade wooden benches add rustic charm despite some wobbliness.

Skirt steak and rib tips stand out with a backyard BBQ style flavor. Steak comes cooked to perfection and pairs well with fresh tomato, lettuce, and cheese.

Shrimp and fish tacos stand out with moist texture and fresh cooked fish. Red salsa is cooked with the fish, adding rich flavor that melts in your mouth.

Seafood restaurant offers high-quality French cuisine with dishes like bouillabaisse featuring saffron and tender filet. Atmosphere ranges from romantic and charming to old school and quaint, with seating close together. Pricing leans toward the expensive side, reflecting a fine dining experience.

Filet Mignon stands out for its tenderness that melts in your mouth. Steak & Eggs offers a classic pairing alongside other seafood dishes like Oysters with caviar and Maine Lobster salad.

White fish preparations come out delicate and delicious. The fish and scallops taste good, often prepared to perfection, though sometimes the fish is just okay.

Open kitchen design combines with lake views to create a lively and noisy atmosphere. Tables sit close together, often filling up around theater showtimes. Live band performances add to the energetic vibe during evening hours.

Steaks come out cooked to perfection with strong, rich flavors. The bone-in ribeye and filet stand out, especially when paired with caramelized onions or a tasty potato side.

Fish dishes include a pecan-crusted option and a choice between fish and chicken at lunch. The fish is cooked well and offers flavorful entrees like the Brandon fish.

Small halal restaurant with a clean, cool interior and large TV creates a cozy, welcoming atmosphere. The vibe suits families and groups, with reasonable prices and generous portions. Frequent patrons benefit from a rewards system.

Steak platters come with amazing portion sizes and a full range of flavors. The steak fajita and steak platter stand out for being fresh and cooked to perfection.

Fish comes out fresh and hot, fried with a crispy outside and moist inside. Portions are generous, especially in the fish gyros, and the cooking feels like it's done to order.

Open kitchen layout reveals chefs at work, creating an interactive dining experience. Atmosphere shifts from cozy and elegant to a loud sports bar vibe with karaoke and buckets of beer. Features include slot machines, video games, and an outdoor patio with comfortable furniture and landscaping.

Argentinian Skirt Steak stands out with its super tender texture and juicy flavor. It arrives perfectly cooked and consistently tasty.

Fish dishes feature a crisp and crunchy coating with tender, flaky fish inside. Fish tacos offer a mild fish taste with a good batter, while fish and chips stand out as very good and well-prepared.

Small space with a bar and restaurant seating creates a cozy neighborhood tavern vibe. Atmosphere feels friendly and familiar, often filled with regulars who know each other. Food focuses on classic comfort dishes like fried lake perch and loaded BLTs, paired with simple drinks.

Steaks come with a loaded baked potato and broccoli. Options include New York Strip and Ribeye. The ribeye is especially popular on Thursday nights.

Friday fish fry features cod and lake perch with sides like fries, tater tots, red potatoes, and vegetables. The fish fry offers a classic tavern style with plenty to eat.

Intimate and bustling Peruvian restaurant with soft lighting and artistic decor creates an upscale, cozy vibe. Music plays a key role, featuring a DJ-curated playlist that energizes the space. Signature pisco cocktails and standout dishes like ceviche and lucuma ice cream highlight the authentic experience.

Steak options include tender filet mignon and short ribs. The Lomo Chifero features stir-fried filet with potatoes, onions, and rice, all cooked to perfection.

Fish dishes feature high quality freshness with no fishy aftertaste. Options like branzino come with spicy sauce and perfect cooking, while ceviches offer excellent acidity and fun textures.

Peruvian restaurant with colorful textiles and traditional art creates an authentic setting. Atmosphere stays lively yet intimate, with salsa music at a comfortable volume. Small, cozy space features custom-made lights and welcomes BYOB with a corkage fee.

Steak comes out perfectly cooked medium rare and well prepared. Dishes like tallerines verde with ribeye and lomo saltado highlight the quality of the meat.

Fresh, citrus-marinated fish defines the ceviche here, served with onions and sweet potato. The Jalea de Mariscos appetizer offers a mix of battered shrimp, fish, and calamari with a unique taste. Whole fried fish and other seafood dishes stand out alongside beef options.

Seafood restaurant offers a quiet, sophisticated atmosphere with live jazz music enhancing the mood. Guests often enjoy private rooms and complimentary valet parking. The setting features elegant interiors highlighted by a central chandelier and fine dining touches.

Steaks come out cooked to perfection, including a 22oz bone-in ribeye and a filet topped with crab, asparagus, and scallops. The Filet Mignon stands out for its precise cooking and rich toppings.

Four different fish entrees offer a variety of flavors, with the sea bass steamed Hong Kong style standing out. The fish dishes pair well with sauces enhanced by a touch of heated oil like peanut or canola to boost flavor without overpowering.

Old school supper club atmosphere with a cozy, friendly vibe and a classic bar that feels like a hidden gem. The place combines a warm, nostalgic setting reminiscent of a diner or grandma's basement with affordable prices and a welcoming energy.

Steaks come out rare and cooked on time, paired with sides like sweet carrots and mushrooms. The Prime Rib stands out as a solid choice.

Fish comes fresh and sells fast here, especially the walleye and lake perch. The fish of the day often stands out for its quality and freshness.