Restaurant occupies an elegant second-floor space with amazing views of Michigan Avenue. Atmosphere feels funky and cool yet allows easy conversation without yelling. Offers masterfully made exotic cocktails and a lively bar with sports TVs.
Steaks come out cooked perfectly with options like filet and prime rib sandwich. The bartender offers wine pairings and samples to complement the steak. Sides like steak and frites and grilled artichokes accompany the meal well.
Key lime pie offers a perfect balance of zestiness and sweetness. It stands out as an incredible dessert alongside the Prime Filet Mignon.
"The American Food here, especially the steak frites and lobster roll, is top notch."
"The steak frites were delicious and cooked perfectly."
"I thought the key lime pie was a great way to end the meal."
Good to know
Happy hour runs from 4-7pm on weekdays with half-price appetizers.
Reservations are recommended, especially for larger groups.
The restaurant has a dress code; business casual is preferred.
Small store offers organic Ukrainian products with a wide selection of fresh meats and produce. Clean, welcoming atmosphere includes sample trays at checkout and combines traditional flavors with modern preparation. Regulars appreciate freshness and authentic taste in a cozy setting.
Juicy ribeye steak stands out with rich flavor. The assortment pairs well with farm sausage and homemade pickles.
Meat pies stand out with rich, savory flavors. The market offers a variety of delicious pies that feel fresh and satisfying.
Good to know
All products are organic, with no colors, no additives, and no filters.
Prices are slightly higher than in regular grocery stores, but it’s so worth it.
The market offers a variety of fresh produce from local farmers.
Restored brownstone with early 1900s decor and photos of local celebrities creates a traditional steakhouse atmosphere. Live piano music plays softly, adding to the luxurious and old-fashioned vibe. Comfortable seating and personalized touches enhance a refined dining experience.
Prime rib stands out as a highlight, noted for its exceptional quality. The steak and lobster dinner combines rich flavors and tender cuts that define the dining experience here.
Cherry pie stands out with its rich flavor. Key lime pie offers a perfect tang and a balanced sweetness.
Good to know
During the 40th anniversary, all food ordered was 40% off.
Valentine’s Day celebrations offer special menu items.
Reservations are recommended, especially during holidays.
Old-school butcher shop with top-quality meats and a wide variety of sausages and prepared foods. Busy atmosphere with customers regularly waiting to place orders. Known for excellent marinated chicken breasts and signature meatloaf, it offers products free from fillers and bad cuts.
Steaks come fresh and consistently delicious here. The NY strip stands out, but all cuts including pork chops and burgers maintain high quality.
Frozen individual pot pies stand out with high quality ground chuck and stuffed chicken breasts. The selection includes chicken pot pies and perogies, all looking outstanding.
Good to know
The shop offers a wide variety of meats, including beef, chicken, and pork.
Expect a busy atmosphere, especially before holidays like the 4th of July.
They have a selection of chicken pot pies and perogies available.
Elegant space features beautiful décor and a warm, comfortable atmosphere with great music enhancing the vibe. Guests enjoy thoughtfully crafted cocktails and high-quality Southern-inspired dishes in a setting that feels both inviting and refined.
Steaks come out tender, flavorful, and perfectly seasoned. The ribeye and Steak Frites stand out, often paired with sides like collard greens.
Key lime pie stands out with its tart flavor and creamy texture. It delivers a delicious dessert experience.
Good to know
Happy hour offers great prices on food and drinks.
Reservations are recommended for dinner, especially on weekends.
Valet parking is available for guests.
Bright, airy space with big windows overlooking a scenic pond creates a modern, stylish interior. Atmosphere feels elegant and inviting, with mimosa flights adding a lively touch. Separate rooms accommodate large events and gatherings.
Steak comes out super tender and cooked perfectly medium rare. Dishes like the steak skillet and steak with eggs highlight its soft, flavorful quality.
Signature dish features a chicken pot pie with rich filling. Breakfast pot pie offers a delicious twist on classic flavors. Brunch Factory Pie stands out as a highly recommended choice.
Good to know
Reservations are not required, and seating is available right away.
Expect no wait times, with food arriving about 10 minutes after ordering.
The restaurant is wheelchair accessible; call ahead to confirm.
Small, packed space with a classic old pub and dive bar feel creates a relaxed, chill atmosphere. Music and games add to the friendly, comforting vibe. Known for great Bloody Marys and a nostalgic Chicago-style pub experience.
Steak options include a 3lb tomahawk, a 1-pound ribeye, and steak bites. The ribeye and tomahawk steaks stand out for their size and flavor.
Pot pie stands out with its rich filling and flaky crust. Pistachio pie offers a unique nutty flavor that makes it a notable dessert choice.
Good to know
Wine Wednesday offers special deals for ladies every week.
Reservations are recommended on weekends to avoid long wait times.
The kitchen is closed on Mondays, so plan your visit accordingly.
High ceilings and pristine white linen create a warm, cozy atmosphere that feels like dining at a clubhouse. The space is brightly lit and relaxed, though it can become very loud during busy times. Cloth tablecloths and napkins add a touch of formality to an otherwise comfortable setting.
Skirt steak stands out with an Ancho marinade that packs flavor and juiciness. The sirloin burger comes soft and tender, topped with a blue cheese sauce for extra taste.
Pumpkin pie has a perfect texture and consistency. The scratch-made coconut pie uses fresh coconut. Banana cream pie also stands out.
Good to know
Soups cost $8, salads cost $15 or more, and they are not entree size.
The skirt steak costs $50 after taxable service charge.
An 18% service charge is automatically added to all takeout orders.
Italian restaurant offers a cozy fireplace and spacious bar seating with a lively yet relaxing atmosphere. Comfortable seating and pretty street view windows create a welcoming vibe. The patio adds an inviting outdoor option.
Steak comes with mushroom and spinach risotto or as a New York steak risotto dish. Options include a Victory signature pork chop alongside shrimp with asparagus risotto.
Key lime pie stands out as a delicious dessert here, matching the quality found in Miami. It arrives alongside tiramisu for a sweet finish after dinner.
Good to know
Reservations are recommended on weekends to avoid long wait times.
Half off bottles of wine are available on Wednesdays.
Parking can be challenging on busy days, so plan accordingly.
Steakhouse offers beautiful outdoor patio with waterfall and live piano music in the bar area. Atmosphere ranges from lively floor shows with wealthy older adults to quiet private dining rooms suitable for large groups. Tables inside are often crowded and close together, which can feel uncomfortable.
Steaks come cooked to perfection with options like filet mignon and petit filet mignon served alongside classic sides such as baked potatoes and sautéed spinach.
Macadamia Turtle Pie stands out with its massive size that can serve 10 people and a delicious, rich flavor that earns high praise.
Good to know
Reservations are highly recommended, especially for downtown locations due to high demand.
Valet parking is available, but onsite parking can be inconvenient.
The restaurant hosts large events like wedding receptions and private parties.
Steakhouse offers a stunning build-out with indoor and outdoor seating and a warm, modern feel. Atmosphere feels elegant and refined, with exceptional service and playful touches like a salt library for customizing steaks. Bar features include top-notch martini service and a variety of strong, well-crafted cocktails.
Steaks stand out with bone-in ribeye and tomahawk steak options that impress. A salt library lets you customize seasoning for a tailored flavor experience.
Lobster pot pie stands out with its unique flavor and rich filling. It costs more than typical pies but offers good value for the quality.
Good to know
Happy hour runs from 4-7pm on weekdays with half-price appetizers.
Reservations are recommended due to high nighttime traffic.
Trivia night happens every Tuesday at 8pm with a $5 entry fee.
Seafood restaurant offers an elegant retro design with a speakeasy vibe and a wraparound wooden bar staffed by attentive bartenders. Atmosphere stays cool and relaxing with jazz and live bands enhancing the experience. Guests enjoy fabulous oysters and exceptional cocktails like dry martinis and tequila old fashioneds.
Steak comes out perfectly cooked, especially the bone-in ribeye and petite filet. The combo plates with scallops and jumbo shrimp pair well with the steak, making for a solid surf and turf experience.
Bright and creamy, the key lime pie offers a fresh, tangy finish to seafood meals. It stands out as a very good dessert option, even if it differs from Kermit's Key West style.
Good to know
A $40 club room fee appears on the bill without prior notice.
A 3% surcharge is added to the total bill, not going to staff.
Parking can be difficult to find near the restaurant.
Elegant supper club blends live jazz music with a cozy, lively atmosphere featuring dark wood and colorful jazz-inspired wallpaper. Dining spaces include a private room with a bar, creating intimate vibes amid a bustling crowd. The setting combines elements of a jazz club and restaurant for a unique experience.
Steaks come with grilled onions and a rich sauce that enhances their flavor. The meat is tender and almost melts in your mouth, especially the steak au poivre.
Cherry pie stands out as a signature dessert here. The tortoise pie also offers a unique twist on classic sweets.
Good to know
Reservations are required for private events and should be made well in advance.
Happy hour runs from 4-6pm on weekdays with discounted drinks and appetizers.
Valet parking costs $16 for three hours, making it convenient for guests.
Small seafood restaurant offers nautical charm with epoxy tables embedded with seashells and a coastal retreat vibe. Atmosphere feels nostalgic and kitschy, with a chill music selection enhancing the mood. Limited seating and a cozy outdoor patio create an intimate setting.
Steaks come well seasoned and juicy, with options like the 18oz Cowboy Chop Bone-In Ribeye and filet mignon cooked exactly to order. Twin lobster tails often accompany the ribeye in dinner combos.
Key lime pie stands out as a refreshing and delightful dessert option. Staff often present it with a Happy Birthday song, adding a special touch.
Good to know
Happy hour deals are available on Sundays with appetizer specials at the bar.
There is a two-drink minimum for the oyster bar special.
Parking is not available near the restaurant, so plan accordingly.
Dining space offers great river views and a cozy, welcoming atmosphere that feels like hanging out with friends. Seating includes both indoor and outdoor options, with a private room available. Noise levels vary from quiet to loud when busy, with a generally upbeat vibe.
Steaks come perfectly cooked, juicy, and tender with a perfect marinade that makes sauce unnecessary. Portions like the 12oz ribeye and steak skillet are generous and flavorful.
Small pies come mostly as fruit pies with a crust more like shortbread than flaky pastry. Mini pies serve as dessert options, with prices around $5 per piece.
Good to know
Breakfast for three costs around $60, including two entrées and beverages.
Expect large portion sizes for breakfast and dinner meals.
The diner is family-friendly and suitable for groups.
Buffet restaurant offers a spacious setup with an organized layout and bright, clean facility. Atmosphere varies from quiet mornings to loud, crowded evenings with children running and shouting. Self-service features include making your own plate and ice cream, with a fresh grill serving burgers.
Steak comes out freshly grilled and made to order with a flavorful, tender texture. Cooking hits the right temperatures consistently, with some locations offering longer marination for extra taste.
Pumpkin pie stands out with a surprising flavor that impresses even sweet potato pie fans. The pie station offers a variety of options, including pecan pie with soft serve ice cream, though some desserts lack clear labels.
Good to know
Expect to pay around $20 for adult entry, with extra charges on holidays.
Reservations are not accepted; expect long wait times during peak hours.
Children under 12 must be accompanied by an adult to get food.