Soup and prime rib

Weathered old bar with dark, warm lighting and a neighborhood Irish pub vibe filled with cigarette smoke. Live bands perform regularly, creating a lively atmosphere that balances with light music when the stage is quiet. Mixed clientele feel at ease, enjoying a full bar, dining area, and a spacious outside deck.

Four soups rotate at the soup and salad bar, including a notable corn chowder. The bar also features crab pasta salad, homemade coleslaw, beets, and cottage cheese.

Prime rib comes in a generous cut cooked to a perfect medium rare. It offers strong flavor and good value but is not very tender.

Restored brownstone with early 1900s decor and photos of local celebrities creates a traditional steakhouse atmosphere. Live piano music plays softly, adding to the luxurious and old-fashioned vibe. Comfortable seating and personalized touches enhance a refined dining experience.

Soups come piping hot with rich flavors like the lobster bisque that includes a small piece of lobster before pouring. The onion soup rates highly for its taste and quality.

Tender and flavorful prime rib stands out here, cooked rare as preferred. The cut rivals a filet mignon in quality and taste.

Rustic charm blends with a neo-modern horse barn design to create a cozy Northwoods feel. The atmosphere stays warm and relaxed but can get noisy near the bar, affecting conversation. Seating options include tables, high tops, and a large bar, supporting both dining and casual drinks.

French Onion and Lobster Bisque soups stand out as completely delectable options. Soup to-go comes in typical plastic containers wrapped in saran wrap, with suggestions for better packaging.

Prime rib stands out for its great flavor and is often described as outstanding. Some diners enjoy it so much they call it their number one choice, though there is a risk of food poisoning reported.

Castle-inspired design with brick walls, stained glass fixtures, and separate rooms creates an old-fashioned tavern vibe. Live music adds energy but can get loud near the stage. The atmosphere balances comfortable and spacious with a historic feel.

French onion soup stands out with its rich flavor and generous size, often paired with sandwiches or meals. Other soups like lemon chicken also appear, and portions tend to be large and satisfying.

Prime rib comes out juicy and delicious with a solid, satisfying flavor. It pairs well with other dishes like gyros and roasted garlic appetizers.

Classic supper club with cozy, old-fashioned atmosphere and intimate, tight dining spaces. Bar area fills with loud, lively energy while back room stays quieter. Small neighborhood spot features friendly bar with slot machines and draws a mixed crowd including a golden-age demographic.

French onion soup stands out with its baked presentation and rich flavor. Soups come alongside salads and bread, offering a well-rounded meal option.

Weekends feature prime rib alongside pan fried lake perch. Some find the prime rib delicious while others note it as tasteless.

Old school steakhouse with curvy booths and classic mafia-style decor creates a cozy, inviting atmosphere. Lighting and tablecloth booths add to a legendary dining experience. The place attracts those seeking classic steakhouse vibes and family-friendly comfort.

Split pea soup stands out as exceptionally good. Baked French onion soup offers a rich, flavorful experience that pairs well with main dishes like filet mignon.

Perfectly cooked prime rib stands out with a tender cut and consistent quality. Staff promptly replace any that miss the mark, ensuring an excellent dining experience.

Steakhouse offers a cozy, nostalgic atmosphere with 1970s-inspired decor and a vibrant bar area featuring live music. The vibe is fun and inviting, suitable for date nights or family dinners. It stands out for its unique, kitschy charm uncommon in typical suburban restaurants.

French onion soup stands out with its rich flavor and good mozzarella and bread. Tomato-based soups like tomato basil and tomato-herb offer fresh, well-matched tastes. Creamy chicken with rice soup delivers a smooth, hearty option.

Slow roasting makes the prime rib tender and less fatty. The rendered fat adds extra flavor, and the meat cooks perfectly every time.

Medieval decor contrasts with bright lighting and comfortable cushioned seating. Live music and outdoor fire pits create a lively atmosphere, especially on the patio where the vibe feels like a party. The space suits large groups with ample seating and a well-stocked bar.

Baked French onion soup comes with rich cheese balls and a hearty broth. Some meals include soup and bread, adding a comforting touch to the dish.

Prime rib melts in the mouth with a tender texture. It costs $40 and comes with options like baked potato or mashed potatoes. Some find it amazing, others think it's overpriced and underwhelming.

Spacious restaurant with charming wood decor and multiple TVs showing various games creates a lively atmosphere. Noise levels rise during peak times, contributing to an energetic vibe. Two bars offer a wide selection of beers on tap, making it a popular spot for sports fans.

French onion soup stands out with its rich flavor and consistent quality. Cheesy broccoli soup offers a strong cheese presence and creamy texture.

Huge portions of prime rib come with sides like baked potato and vegetable medley. The meat is often cooked perfectly rare and served with delicious au jus.

Small space with an old fashioned Vegas lounge vibe creates a cozy and personable atmosphere. Music and lighting keep the mood calm and relaxing, making it suitable for date nights. A VIP room offers additional amenities like a TV for private entertainment.

Soups include a lobster soup cooked perfectly and a French Onion Soup with more broth than onion. The soups generally have a well-balanced flavor and complement other dishes like lobster ravioli.

Prime rib comes tender and perfectly seasoned in many cases, with some meals described as outstanding. However, it can also have too much fat and be difficult to cut through.

Steakhouse with a stylish look and intimate environment offers a quiet atmosphere conducive to conversation. The space feels dark and dated, with tables placed closely together. It suits family meals and date nights with reasonable prices and generous portions.

Lemon egg soup offers a surprising but pleasant taste. French onion soup comes baked with cheese and serves as a hearty option. Large portions of lemon rice soup provide a satisfying meal.

Prime rib comes rare cooked, which is unique here. The 14oz cut costs around $34 on the menu but can total over $44 on the check. It pairs well with other dishes like chicken piccata and lamb chops.

Small steakhouse with old-fashioned decor and dark, mirrored walls creates a nostalgic, old school vibe. Atmosphere feels unpretentious and charming despite being loud when busy. Bar area offers a cozy spot for cocktails with a casual, down-to-earth crowd.

French onion soup stands out with a rich, flavorful profile and slight saltiness. Cream of chicken soup also offers an excellent, comforting option.

Prime rib comes in an enormous portion and cooks to premium quality standards. It offers amazing flavor at a reasonable price.

Open-air grill with large flame creates a cozy, upscale atmosphere featuring candlelit dinners and tablecloths. Bar area offers a lively space for cocktails, though noise can carry into the dining room. Decor blends modern style with classic touches reflecting the restaurant's long-standing presence.

French onion soup stands out with its rich flavor. Both soups come in large portions and taste excellent.

Huge cuts of prime rib arrive perfectly cooked and incredibly tender. The meat is so soft and flavorful it can easily be shared by two people.

Steakhouse offers beautiful outdoor patio with waterfall and live piano music in the bar area. Atmosphere ranges from lively floor shows with wealthy older adults to quiet private dining rooms suitable for large groups. Tables inside are often crowded and close together, which can feel uncomfortable.

Soup here features a delicious tomato and fish base with wonderful sides. The overall soup quality is outstanding.

Prime rib melts in your mouth with excellent seasoning. It pairs well with sides like the twice baked potato that complement the rich flavor.

Castle-themed interior and unique medieval decor create a lively and fun atmosphere. Outdoor patio with fire pits and live music offers a cozy and engaging setting. Noise levels can be high, especially indoors, affecting conversation.

Fresh hot soup comes with meals valued at 20 dollars, including potato and cole slaw. The French onion soup stands out, often compared favorably to similar restaurants. The lemon chicken soup is exceptionally good.

Prime rib often arrives near well-done with a rubbery texture. Replacements can be cold and tough with a burnt crust. Portions sometimes seem served directly from the cooler without reheating.

Warm, rustic interior with wooden furniture and Australian-themed decor creates a cozy yet lively atmosphere. The space feels kid-friendly and casual, often filled with noise and celebratory singing. Steaks and wings stand out, served in a setting suitable for casual dinners or watching sports.

French onion soup stands out with rich flavor and is often praised as better than versions elsewhere. The potato soup offers a creamy texture that adds to its appeal.

Prime rib serves well before 1 PM, offering early availability. It comes out well-prepared, though cooking temperature may vary.

Steakhouse offers an old school charm with a nostalgic 1950s vibe and cozy booths in the bar area. The atmosphere is classy and dimly lit, balancing lively energy without overwhelming noise. Steaks arrive on a cart in au jus over hot coals, highlighting a distinctive presentation style.

Baked French onion soup stands out with its rich flavor. Cream of Chicken soup offers a comforting, nostalgic taste.

Prime rib comes in good portion sizes and is tender and tasty. The Queen's Prime Rib is seasoned well and cooked just right, often char broiled on request.