French restaurant offers a lively atmosphere with a modern, welcoming interior and close seating that creates a clubby vibe. Outdoor patio features plastic fake grass and faces noise from nearby trains. Bartenders craft notable cocktails, complementing authentic modern French cuisine.
Potato truffle soup offers a smooth, velvety texture with a balanced truffle flavor that is comforting without being overpowering. Crispy onions on top add a nice contrast to the rich, creamy base.
Strong wine selection includes solid French offerings and a good house wine. Service staff explain the menu and wine pairings clearly. Cocktail options complement the wine list well.
Good to know
Happy hour runs from 4:00 to 6:00 with drink specials.
Wednesday features smashburger specials, a popular choice.
Fridays offer seafood specials like lobster rolls and halibut.
Elegant steakhouse with a darker aesthetic and thoughtfully curated spaces including a stylish main dining room and lounge. Music features a live DJ that enhances the atmosphere without overpowering conversation. Exceptional cocktails and excellent steak define the dining experience.
Earthy black truffle shines in the cacio e pepe and the truffle fries offer a strong, rich flavor. Truffle accents elevate the steak frites, adding depth to the dishes.
An extensive and excellent selection of wines suits many palates. Staff recommendations pair well with dishes like steak, enhancing the meal.
Good to know
Reservations are required as the restaurant is often fully booked.
Street parking is available, but valet service is also offered.
The restaurant has a full menu available at the bar.
Italian restaurant offers cozy decor with an excellent wine selection featuring exclusive Italian blends. Indoor space feels bright and lively, while outdoor seating overlooks a beautiful courtyard. Food highlights include amazing pizza and rich pasta dishes.
Rich, creamy truffle fondue cappellacci stands out with incredible flavor. The truffle pasta pairs well with spicy shrimp, making truffle dishes a highlight here.
A vast wine selection offers many options. Wine club members can enjoy their bottles at the table. Servers like Lori and Iliana provide knowledgeable guidance on pairing wine with dinner.
Good to know
Reservations are recommended for dinner theater events to ensure seating.
Expect to pay around $100 for two drinks and two entrees.
The restaurant does not offer a traditional Happy Hour with discounts on appetizers.
Steakhouse offers a sleek modern design with a cozy, upscale atmosphere that feels both romantic and inviting. The space includes a bar with a nice view, creating a comfortable vibe for dining or drinks. It attracts those seeking quality steaks and a neighborhood spot with a downtown feel.
Creamy and cheesy textures define the truffle potato gratin, topped with a golden crust. Rich and flavorful notes make the truffle potatoes stand out.
Good wine list pairs with hot and cold appetizers, soup, and salad. Prices run high, with a bottle and cocktails adding up to nearly $400 for a full meal.
Good to know
Parking costs $5 for two hours on Saturday nights.
Reservations are recommended, especially on weekends.
Expect to pay around $400 for a meal for two with drinks.
Louisiana-inspired Creole restaurant with New Orleans-style decor and a beautiful mural sets an elegant, classy atmosphere. The space feels cozy yet upscale, often busy with a lively crowd. Music and a full-service bar add to the chill vibe perfect for date nights or celebrations.
Truffle fries stand out as a popular appetizer, often paired with dishes like crepes and jambalaya. Service quickly addresses any issues with the fries, ensuring they meet expectations.
Wine selection leans toward the pricey side but offers a taste that matches the cost. Service and atmosphere complement the wine well, creating a five-star experience overall.
Good to know
Reservations are recommended, especially during peak hours.
Expect a 30-minute wait for tables without a reservation.
Happy hour offers half-price appetizers from 4-7pm on weekdays.
Italian restaurant offers modern art deco design with velvet booths, leather chairs, and gold details creating an upscale yet cozy atmosphere. Large bar and lounge with fireplace provide spaces for both casual and special occasions. Outdoor seating and free valet parking add convenience to the elegant dining experience.
Rich, wild mushroom risotto delivers full truffle flavor in every bite. Tagliolini offers a delicious truffle pasta experience. Truffle fries come out crispy and savory.
A nice wine list offers several options by the glass. The red house wine shows character, pepper, and grace, pairing well with food.
Good to know
Happy hour deals are available only at the bar or high tops.
Reservations are recommended as the restaurant is likely to get busy.
Valet parking is available for guests.
Steakhouse offers a stunning build-out with indoor and outdoor seating and a warm, modern feel. Atmosphere feels elegant and refined, with exceptional service and playful touches like a salt library for customizing steaks. Bar features include top-notch martini service and a variety of strong, well-crafted cocktails.
Rich and buttery amuse bouche features wagyu, truffle, and foie gras on Texas toast. The truffle gnocchi stands out as a highlight, rivaling dishes from Italy.
Knowledgeable servers and a skilled sommelier guide wine choices. The wine pairings complement the food well and the list offers solid options.
Good to know
Happy hour runs from 4-7pm on weekdays with half-price appetizers.
Reservations are recommended due to high nighttime traffic.
Trivia night happens every Tuesday at 8pm with a $5 entry fee.
Rooftop restaurant offers stunning city views and a relaxed atmosphere with friendly staff. The space features beautiful ambiance suitable for quiet meals or lively happy hours. Cocktails and small plates complement the setting, creating a charming dining experience.
Truffle Sacchetti stands out with a creamy sauce and rich flavor. The menu also features truffle pasta paired with chicken and a fusion dish blending risotto and paella, highlighting the truffle's presence.
The wine selection offers a great variety that pairs well with meals. The wine list is solid but not extensive.
Good to know
Happy hour runs from 3:30 to 5:30pm on weekdays.
Happy hour offers great deals on food and drinks.
The restaurant is located on the 16th floor of the Hilton hotel.
Italian restaurant offers quiet atmosphere with a warm and inviting ambiance suited for date nights. Spacious outdoor patio features colorful flowers and dog-friendly amenities. Handmade pasta stands out as a distinctive culinary highlight.
Pasta dishes come with options to add fresh truffles or feature white truffle sauce. Specials include ravioli and pasta served with truffles in a pecorino cheese wheel.
Varied and well-priced wine selections stand out alongside a full bar offering cocktails. The extensive wine list pairs well with the pasta dishes and often gets recommended over cocktails.
Good to know
There is a 3% surcharge for credit card payments.
They charge $4 for bottled water and $3 for bread service.
Pasta Veneta offers a special weekly menu with unique dishes.
Restored brownstone with early 1900s decor and photos of local celebrities creates a traditional steakhouse atmosphere. Live piano music plays softly, adding to the luxurious and old-fashioned vibe. Comfortable seating and personalized touches enhance a refined dining experience.
Truffle mac and cheese stands out as a rich, flavorful dish. Sides like wild mushrooms and truffle cream corn complement meals well, though truffle butter feels overpriced and underwhelming.
A great selection of wine complements the menu well. Staff recommend perfect pairings and offer a complimentary sparkling toast to start.
Good to know
During the 40th anniversary, all food ordered was 40% off.
Valentine’s Day celebrations offer special menu items.
Reservations are recommended, especially during holidays.
Dining space resembles an art gallery with rotating exhibits integrated into plating and decor. Atmosphere stays comfortable and elegant, avoiding fine dining pretension while feeling welcoming and calm. Guests experience creative presentations alongside carefully crafted cocktails and dishes.
The truffle offerings include a truffle spirit experience and dishes like truffle risotto and pierogi loaded with truffles. Some dishes, like the risotto, can be overly salty and lack depth in flavor.
Wines come beautifully matched with the tasting menu, enhancing each course. The avant-garde pairing mixes beers, wines, cocktails, and unique options for variety.
Good to know
Reservations are recommended, especially during busy dining hours.
The tasting menu changes every 12 weeks, inspired by a local artist.
Expect to pay around $80 per person during Chicago Restaurant Week.