Vegan-friendly Vietnamese food

Small interior creates a cozy, casual atmosphere with cramped seating during busy times. Aromas of multiple spices fill the air, complementing the authentic Vietnamese cuisine known for excellent pho and banh mi. Cash-only policy with an ATM inside adds a practical touch to the experience.

Pho features a rich, flavorful broth with perfectly cooked noodles and generous steak and beef balls. Spring rolls come packed with fresh herbs, and portions tend to be larger than most spots.

Vegan pho features a rich, flavorful broth with a smooth mouthfeel from added oil. Dishes come loaded with bell peppers, broccoli, celery, and tofu, and many menu items can be made vegan or vegetarian.

Small, casual Vietnamese spot with a cozy interior and rock music playing softly. Atmosphere feels simplistic and chill, with limited seating and a quiet vibe. Known for generous banh mi sandwiches and excellent pho, making it a solid choice for takeout or a relaxed meal.

Pho stands out with its very tasty broth and options like meat and shrimp. Banh mi sandwiches come in generous sizes with warm, soft bread and varieties like lemongrass chicken, sweet BBQ pork, and vegetarian. Spring rolls are fresh, affordable, and include unique choices like lemongrass tofu.

Offers a variety of vegan options including seitan, tofu, and vegan pho. Vegan pho is available but not listed on the online menu.

Family-owned Vietnamese restaurant offers a cozy atmosphere with simple, roomy decor and a chill vibe. The space feels relaxing and comfortable, inviting diners to enjoy traditional dishes in a quiet setting. Stainless steel bowls add an industrial touch to the authentic dining experience.

Bun Bo Hue stands out with a flavorful vegan option that rivals the meat version. The pho comes in large, fresh servings in sleek stainless steel bowls. Spring rolls, especially the shrimp and tofu varieties, pack a lot of flavor and the tofu banh mi is large and filling.

Vegan options include a vegan bun bo that stands out. The menu offers several vegan dishes that get consistent positive attention.

Vietnamese deli and market with takeout-only service and no seating, decorated in bright reds and yellows with hanging plants. Atmosphere feels intimate and no-frills, attracting a steady flow of customers who often eat in their cars. Known for fresh, high-quality bánh mì sandwiches with well-drained pickled vegetables that avoid sogginess.

Banh mi sandwiches stand out with fresh, flavorful ingredients and a variety of options like shrimp, pork, and sugarcane. Prices stay reasonable around $8, and vegan bánh mì and Vietnamese desserts like chè are also available.

Vegan lemongrass tofu sandwich stands out as a fresh and flavorful option. The menu offers a good variety of vegan bánh mì and desserts like chè, with vegan BBQ also highly praised.

Small restaurant with cozy, warm atmosphere and comfortable seating offers a calm, homey vibe. It attracts those seeking authentic Asian food and late-night dining options. Decor is cheerful and carefully designed, enhancing the inviting feel.

Pho stands out with its fresh ingredients and warming broth that never feels heavy. Pork bun vermicelli noodle salad offers a lighter, refreshing option when soup feels too much.

Spicy and creamy vegan ramen dishes stand out with rich, authentic flavors. Vegan pho stays true to the original, offering a delicious plant-based option that many find among the best available.

Small storefront with four seats focuses on takeout and offers authentic Vietnamese sandwiches including vegan options. Atmosphere feels welcoming and approachable with straightforward, no-frills setup. Sandwiches are fresh, reasonably priced, and often considered among the best in the area.

Banh mi sandwiches stand out with freshness and full flavor, especially the lemongrass chicken and original varieties. Vietnamese coffee pairs well and prices stay under $10.

Multiple vegan bahn mi sandwiches stand out, including lemongrass tofu and BBQ styles. Vegan pho and other four distinct vegan options add variety to the menu.

Small space with bright colorful decor featuring bamboo poles and photos of Vietnam's countryside creates a cozy warm atmosphere. Lighting is perfect and inviting, and a TV shows football games quietly in the background. The place feels clean and neat, offering a charming, homey vibe.

Pho stands out with combo beef and oxtail and chicken options, all very tasty. Spring rolls come with peanut and ginger sauces and are served in a good size. Bun cha noodles and veggie baos add to the authentic Vietnamese flavors.

Vegan options include plant-based meats like ham, beef, and seafood. Dishes such as vegan bao, spring rolls, pho, tofu noodle salad, and bahn mi sandwich stand out for their quality.

Cozy space filled with artworks and bookshelves creates a chill, inviting vibe with lofi and indie music playing softly. Tables have good spacing, supporting a relaxed, no-fuss atmosphere. The spot leans toward takeout but offers a comfortable place to hang out.

Banh mi sandwiches stand out with the Lemongrass Chicken and classic vegan options receiving high praise. Pho shines here, especially the Beef Pho and excellent vegan pho, alongside fresh spring rolls with a minty pop.

Offers a wide variety of vegan wings, vegan pho, and vegan Bahn Mi. Vegan and vegetarian sandwiches, dumplings, and spring rolls provide satisfying and delicious options.