Empanada spots

Mexican seafood restaurant offers authentic coastal flavors with fresh, bold dishes like aguachiles and shrimp cocktails. Atmosphere is colorful and lively with a young band playing, creating a joyful and relaxed vibe. Music can be loud, and the space feels cozy and inviting for groups.

Fresh fish features heavily in dishes like ceviche tostadas and tacos gobernador. The ceviche is heavy on lime and often includes octopus, shrimp, and fish in generous portions.

Seafood empanadas stand out with rich shrimp filling and a crispy shell. They pair well with other seafood dishes like ceviche and oysters for a full experience.

Peruvian restaurant with colorful textiles and traditional art creates an authentic setting. Atmosphere stays lively yet intimate, with salsa music at a comfortable volume. Small, cozy space features custom-made lights and welcomes BYOB with a corkage fee.

Fresh, citrus-marinated fish defines the ceviche here, served with onions and sweet potato. The Jalea de Mariscos appetizer offers a mix of battered shrimp, fish, and calamari with a unique taste. Whole fried fish and other seafood dishes stand out alongside beef options.

Empanadas come out perfectly savory and crispy, making them a standout dish alongside the churrasco and mariscos.

South American restaurant blends chic and cozy design with warm lighting and board games for a relaxed vibe. Atmosphere suits both intimate dinners and lively gatherings with a laid-back, inviting energy. Space includes couches and a play area, supporting local art and music for a community feel.

Brazilian fish stew features walleye, shrimp, and mussels in a rich, coconut-infused broth. The stew combines seafood with barley for a hearty, flavorful dish.

Empanadas come with a perfectly crispy outside and tender meat inside. Brisket empanadas stand out with incredible flavors that pair well with coffee.

Cozy setting with warm, welcoming atmosphere and joyful energy defines the space. Upstairs bar resembles a traditional church and hosts karaoke, adding unique character. Ecuadorian beers and live music complement authentic cuisine, making it suitable for intimate gatherings or family events.

Seafood includes fresh fish, jumbo shrimp, squid, clams, and mussels. Fish appears in dishes like fish stew and encocado with shrimp or fish. Shrimp rice and seafood stew also feature prominently.

Empanadas come with a juicy filling and a nice touch that includes a piece of cake and singing for birthdays. Cheese Empanadas stand out among the options.

Bright, seaside-style interior with thoughtful decor creates a sophisticated yet inviting atmosphere. Loud Mexican and Latin music fills the space, making conversation challenging amid the busy service environment. Tables often sit close to kitchen activity, adding to the lively, energetic vibe.

Freshness stands out with the whole Dorade fish and Whole Fish San Pedro, both tender and served with homemade tortillas. The scallop Aguachile offers a bright, flavorful touch alongside the baja fish tacos.

Crab Rangoon empanadas stand out with a crab filling and come with a hot sauce that many want to take home. Ham and cheese empanadas offer a tasty combo that complements the seafood options well.

Small space with authentic Colombian decor creates a homely, family atmosphere. Loud Colombian music plays from a full-sized speaker, sometimes overpowering the room. Food offers genuine Colombian flavors, especially noted for seafood dishes and traditional snacks.

Fish dishes come with great sauces and balanced sides like salad and pico de gallo or guacamole. Fried fish is flavorful and not spicy, while fish ceviche appeals even to seasoned palates.

Tiny empanadas come out perfectly crispy and filling. Varieties like queso and camarones taste authentic and appeal even to kids who usually avoid them.

Space channels sophisticated Mexican vibes with warm, vibrant design inspired by Mexico City. Music shifts from chill to loud with a live DJ mixing house, reggaeton, and hip hop, creating a lively atmosphere. Guests enjoy upscale casual energy with comfortable seating and standout cocktails.

Whole fish stands out with fresh, rich flavor. Black shrimp tacos offer a unique twist on seafood. Appetizers complement the fish well.

Wagyu Carne Seca empanadas come with a poblano jocoque dressing that stands out. These empanadas serve well as an appetizer and offer a rich, savory bite.

Mexican street food spot offers a cozy, homey atmosphere with bright chairs and a small, inviting space. The vibe stays lively and casual without feeling crowded, accompanied by fantastic music that enhances the experience.

Fish tacos come crispy and golden with a special, delicious flavor. They stand out as excellent and among the best in town.

Empanadas come fresh and hot, with a roasted filling that stands out. Varieties like chicken mushroom and spinach offer distinct flavors, paired well with sauces like the Puerto Rican mayo-ketchup.

Modern steakhouse with sleek black decor and comfortable seating creates a friendly yet elegant atmosphere. The vibe balances casual and sophisticated, welcoming guests in casual clothes. Excellent margaritas and steaks complement the stylish setting.

Fish dishes come with tender texture and great flavor. Options include Red Snapper, fish tacos, and fish in nogada sauce, all prepared with care and complemented by tasty sauces and sides.

Empanadas stand out for their flavorful chicken and beef fillings and are served thoughtfully cut in half. They pair well with spicy margaritas and complement other dishes like queso fundido and steak tacos.

Mexican restaurant offers a vibrant, festive atmosphere with laid-back, inviting décor and lively music. The space fills with a warm, energetic vibe that suits bold, fresh Mexican-American street food. Guests enjoy freshly made margaritas alongside flavorful tacos and other standout dishes.

Fish tacos come with a beer batter that stays crispy and light. Varieties include fish, steak, and pastor, with the fish taco standing out as a popular indulgence.

Chicken empanadas stand out with rich flavor and tender filling. Chorizo and sweet potato versions add a sweet and savory twist, making the empanadas a delicious highlight alongside other dishes.

Mexican restaurant with beautiful decor and an energetic vibe featuring a live DJ and upbeat music. Two bars with TVs add to the lively atmosphere, complemented by a fire show and flaming desserts. The place draws a crowd enjoying great margaritas and flavorful dishes in a clean, vibrant setting.

Fish dishes feature fresh ceviche with a citrusy kick and a rich Mole Oaxaqueno sauce. Red snapper stands out, while mojarras use tilapia, and the fish with rice offers flavorful combinations.

Shrimp and chicken empanadas come with cheese and offer a fried texture. Shrimp empanadas pair well with mole and quesabirrias, making them standout choices.

Walk-up window with limited sidewalk seating defines the setup, creating a laid-back, welcoming vibe despite nearby busy traffic noise. The place draws people seeking authentic Mexican tacos and phenomenal al pastor flavors. Outdoor dining feels casual but constrained by proximity to the road.

Fish tacos stand out with quality ingredients and a consistently great taste. They remain a top choice, often preferred over other menu items.

Crunchy texture stands out in the empanadas, with a notably dry finish. Pumpkin filling offers a tasty twist among the options.

Soul food restaurant with cozy booths and bold, dark decor creates an intimate but loud atmosphere. R&B and Soul music from past decades plays loudly, shaping a vibrant, energetic vibe. Space feels small and congested, making it lively and bustling.

Fish comes with nice seasoning that stands out. It tastes good enough that adding hot sauce feels unnecessary.

Pot roast empanadas feature a super light and crispy shell with a rich, flavorful sauce for dipping. They stand out as a perfectly balanced appetizer alongside other dishes.

Diner offers a cozy, homey vibe with charming decor featuring dark wood and plant motifs. Seating is close together, creating an intimate but sometimes cramped atmosphere, with an upstairs patio providing outdoor, dog-friendly space. Music leans toward fabulous R&B, enhancing the relaxed, casual mood.

Traditional Filipino dishes feature bangus fish silog served with rice and eggs. The fish has a distinct fishy flavor and sometimes runs out, but fresh supplies arrive regularly.

Empanadas feature a Cuban ropa vieja-inspired filling with crispy yet moist breading. They come with a perfect dipping sauce and pack a lot of flavor, making them a standout item.

Open dining area with outdoor patio creates a lively, family-friendly atmosphere filled with pleasant music and a buzz of conversation. Fresh seafood dishes and generous portions draw a steady crowd, while complimentary parking adds convenience.

Fish dishes focus on freshness and crisp textures, especially in the tacos with fish and shrimp. Whole fried fish and large fried snapper stand out for their size and flavor.

Seafood empanadas come in generous portions and taste delicious. Four empanadas cost about $15, making them a solid choice for sharing or a snack.

Colombian restaurant with an intimate bar nook and a cute outdoor patio hosts lively, loud music that creates a nightclub-like atmosphere. The vibe is welcoming and vibrant, drawing people who enjoy energetic dining experiences.

Fish in coconut sauce stands out with its rich flavor and smooth texture. Encebollado, a fish stew, varies in quality, with some servings fresh and others spoiled.

Empanadas de Carne stand out as a delicious appetizer. They pair well with giant margaritas enjoyed on the outdoor patio.

Urban Latino spot with a hidden patio and chic dive bar vibe offers live DJ sets mixing old jams and Spanish music. Indoor space feels dark and loud, especially when music peaks, while patio seating provides a quieter atmosphere for conversation. The place fills up with people enjoying singing and dancing, creating a lively energy.

Fish tacos come fresh and crunchy, loaded with piled toppings. Some versions taste like frozen fish, but most are flavorful and well-prepared.

Shrimp and tinga empanadas come with a special sauce that stands out. Mushroom empanadas tend to be greasy, while shrimp empanadas get noted as very good.