Filet mignon in Chicago

Old-school Italian steakhouse offers a cozy, romantic vibe with classic chandeliers and spacious seating. Tender filet mignon shines, often paired with cold water lobster tail in surf & turf dishes. Valet parking and a small bar with superb cocktails and retro music complete the elegant experience.

Tender filet mignon appears frequently, often cooked to medium perfection. Dishes include surf & turf with cold water lobster tail and family style servings with other steaks.

Middle Eastern spot offers a warm atmosphere with soft music and clean, linen-covered tables. Filet mignon kabob stands out as a favorite choice, paired with dill rice in lunch specials. Perfect for families and casual diners seeking an inviting, relaxed vibe.

Filet mignon appears as a favorite kabob choice alongside chicken koubideh and lamb. It comes boneless and pairs well with dill rice in lunch specials.

Steakhouse blends sleek modern design with a cozy, upscale vibe perfect for romantic nights. Filet mignon shines as a tender, flavorful choice paired with truffle potatoes au gratin. Bar offers a nice view, making it ideal for drinks or dining in a downtown-feel neighborhood spot.

Tender, flavorful filet mignon comes cooked perfectly and pairs well with sides like truffle potatoes au gratin and fresh Caesar salad.

Upscale dining on the 21st floor offers a sleek, art deco vibe with soft live jazz. Filet mignon shines with horseradish sauce or bearnaise, paired with garlic mashed potatoes. Cozy booths add to the elegant atmosphere for small groups.

Filet mignon comes with horseradish sauce or a bearnaise add-on. It pairs well with sides like garlic mashed potatoes and costs around $65 for a full meal.

Steakhouse shines with perfect filet mignon cooked to rare on request, paired with béarnaise sauce and whipped potatoes. Dark, intimate setting creates a sophisticated vibe. Live singers boost the swanky bar atmosphere, while cocktails match the high-quality steaks.

Filet mignon arrives cooked to perfection, including rare requests. Served with optional béarnaise sauce and whipped potatoes.

Cozy interior with candle-lit tables sets a warm, romantic mood. Filet mignon is large portions, cooked medium rare with tasty sauces. Live guitarist plays Argentine tunes, sparking sing-alongs, while BYOB lets you enjoy preferred wines with authentic steaks.

Filet mignon comes in large portions that can feed two or three people. It is cooked to perfection, often medium rare, and served with options like red onion wine sauce or vesuvio potatoes.

Dining features a live piano player creating a relaxing vibe. Filet Mignon is tender and flavorful, cooked perfectly to medium. Nostalgic charm comes from an old school photo booth in a spacious, beautifully decorated interior.

Filet Mignon comes out cooked perfectly, usually to medium. It stands out as a tender and flavorful main course option.

Urban, modern space with Tulum-inspired decor offers a lively vibe and great music. Filet mignon shines as a tender, juicy bowl with fresh, flavorful toppings. Seating varies from stools to intimate spots, perfect for any mood.

Filet mignon comes as a tender and juicy bowl paired with cilantro and lime sushi rice. It includes fresh ingredients like caramelized onions, black bean pico de gallo, and cabbage slaw salad seasoned perfectly.

Restored brownstone offers a traditional steakhouse vibe with early 1900s decor and soft live piano music. Filet mignon shines with perfect preparation and rich dry-aged flavor. Comfortable seating adds to the refined dining experience.

Filet mignon comes out with perfect size, color, and temperature. The dry-aged version offers lots of flavor. Preparation is consistently spot on.

Casual Greek spot with a cozy interior and lively bar. The filet mignon bowl stays juicy and fills you up well. Enjoy authentic dishes and unique cocktails in a relaxed, family-friendly setting.

The filet mignon bowl stays juicy even 45 minutes after serving and offers a hearty and satisfying meal. Pricing fits well with the portion size, making it a solid choice.

Small space with upscale bohemian decor offers an intimate vibe. Perfectly cooked filet mignon shines with tender texture and unique pistachio garnish. Live drum performances and community toasts add engaging energy while a back bar provides a casual spot for drinks.

Perfectly cooked filet mignon stands out with a tender texture. The Graze N Bayou pairs it with salmon, yam paste, and a pistachio garnish for a unique flavor combo.

Enjoy interactive hibachi shows with chefs flipping shrimp tails and crafting onion volcanoes. Filet mignon is medium rare and pairs well with shrimp, though portions are small. Expect a lively atmosphere that's perfect for groups despite cramped seating.

Filet mignon comes cooked medium rare with shrimp as a common pairing. Portions tend to be small, but the flavor stands out.

Dining room shows spacious elegance with unique design and tableside duck press. Filet mignon is buttery and tender, served with rich Sauce L'Alston and creamy pommes purée. Bar offers impressive cocktails and expert wine pairings, matching the lively, upscale atmosphere.

Buttery and tender, the filet mignon comes with Sauce L'Alston, pommes purée 50/50, and asparagus. It arrives beautifully prepared and perfectly cooked.

Butcher shop offers top-tier dry aged beef with excellent marbling and tender cuts like ribeye and filet mignon. Filet mignons stay tender and juicy even when slightly overcooked. Packaging ensures steaks arrive well frozen and fresh for reliable delivery.

Filet mignons here stay tender even when slightly overcooked on the grill. They come out bigger and juicier compared to other brands like Omaha Steaks.

Live music and lab coat staff create a lively, chemistry-themed vibe. Filet mignon shines with Gouda mac and cheese and roasted Brussels sprouts. Expect a crowded space and overpriced cocktails in this stylish, energetic spot.

Filet mignon comes with mashed potatoes, asparagus, and Gouda mac and cheese. Sides like roasted Brussels sprouts and wagyu frites often accompany it.