Small, intimate space with an open kitchen invites guests to walk around and interact with chefs, creating a communal energy. Atmosphere feels unpretentious and playful, blending fine dining with a dinner party vibe that encourages exploration and conversation.
The tasting menu offers a consistently high quality experience with no dish falling short. It goes beyond a simple meal, delivering a standout culinary journey that impresses even seasoned travelers.
Fine dining here feels fun and whimsical, breaking away from the usual stuffy and pretentious vibe. The experience stays approachable and accessible while delivering on its mission.
"It's a unique culinary adventure with creative, delicious flavor combinations."
"The fine dining food was outstanding, with every dish impressing us."
"This tasting menu is among the very top tier."
Good to know
The restaurant is BYOB, allowing guests to bring their own drinks without a corkage fee.
Parking is available right out front for easy access.
The prix fixe menu offers a guided tour of the chef's culinary creations.
Persian restaurant offers an elegant, cozy space with clean, understated decor and a calm, peaceful atmosphere. Guests experience authentic, elevated Persian flavors paired with unique saffron-infused cocktails in a setting that balances tradition and modernity.
Tasting menus include creative savory courses like preserved watermelon salad with feta and roast cobia wrapped in squash blossoms. Options accommodate food allergies and include personalized menus for special occasions like birthdays.
Upscale Persian cuisine gets a fine dining twist with a six-course omnivore tasting menu. The price point offers great value for a 5-star gourmet experience.
Good to know
The next new menu release is set to come on October 31st, 2023.
Wine Wednesday offers discounted bottles for a great experience.
Reservations are recommended to secure a spot, especially on busy nights.
Open kitchen reveals chefs working with joy, creating a relaxed yet intimate atmosphere. Small dining room with carefully chosen ceramic serviceware and unique flatware fosters a sense of privileged access. Bold, adventurous wine pairings complement a fine dining experience that feels warm and un-stuffy.
Focus on locally sourced food shapes the tasting menu, which changes with seasonal availability and freshness. The dishes deliver outstanding flavors that highlight the season's best ingredients.
Every dish shows a flawless fine dining twist inspired by various cuisines and Chicago restaurants. The setting offers an upscale atmosphere in a historic place with a Michelin star level experience.
Good to know
Reservations are recommended at least two weeks in advance for dinner service.
The tasting menu costs $330 per person, excluding drinks.
Vegetarian options are available and can be customized upon request.
Small, contemporary space combines live jazz saxophone with beautiful decor to create an inviting atmosphere. The vibe feels intimate and soulful, drawing a crowd that appreciates well-crafted soul food and a relaxed setting.
The tasting menu offers a gastronomic journey with a variety of amazing entrees. It provides a well-priced way to sample different dishes, making it easier to try multiple flavors in one meal.
Upscale vibe and sultry music create a fine dining atmosphere. Live music and ambiance add to the upscale experience in a neighborhood setting.
Good to know
Restaurant Week 2024 offers a $59 deal for three entrees of your choice.
The lounge does not serve liquor, but customers can BYOB with a corkage fee.
Reservations are recommended, but tables are often available without one.
Communal table seats up to 16 with an open kitchen where chefs prepare inventive dishes inspired by personal stories. Atmosphere blends elegant warmth with a close-knit, family dinner vibe, encouraging conversation among diners. Attached speakeasy offers advanced mixology for a refined post-dinner experience.
Each course delivers visually stunning presentations paired with rich flavors. The tasting menu offers a private dinner club vibe with Michelin worthy quality.
Upscale, bespoke approach shapes the dining experience with a unique communal concept. Vegetarian dishes show imaginative and satisfying qualities, all served without usual pretension.
Good to know
Reservations are required due to limited seating, with only 12 guests per seating.
The tasting menu is fixed with no pre-check available for dishes.
Expect the dining experience to last a couple of hours with multiple courses.
Vegan restaurant with beautiful decor and a hipster vibe offers outdoor dining and modern, inviting atmosphere. The space feels immaculate and lively, though music volume can be high. It suits both casual nights and romantic dates.
Chef's tasting menu offers a wide variety of dishes that connect you with the cooking process. It includes wine pairing and can be enjoyed from the chef's table with views of the kitchen at work.
Tasting menus deliver a fine dining experience with a classy, sophisticated ambience that feels inviting rather than overly fancy.
Good to know
Reservations are recommended for larger parties to ensure seating.
Happy Hour offers discounted appetizers and drinks from 4-6pm on weekdays.
The restaurant accommodates gluten allergies with a variety of options.
Fine dining space seats 12 with a Korean-American Fusion BBQ concept and a modern kitchen visible behind a wide counter. Atmosphere stays intimate and elegant, offering a private experience with sophisticated, tasteful decor. Guests engage with chefs who explain each course, enhancing the unique steak omakase experience.
The tasting menu features Wagyu beef from around the world with a strong focus on beef centric dishes. Quality and execution stay consistently high throughout the meal.
Offers a personal and human approach to Korean fine dining with attentive service. Focuses on creating a more intimate and engaging experience for diners.
Good to know
Reservations are required for parties of 8 or more.
The restaurant seats a maximum of 12 people per seating.
Paid street parking is available right out front.
Bright, stylish space offers front-row kitchen views and classy indoor and outdoor seating. Atmosphere shifts from relaxed up front to more refined in the back dining room, creating a welcoming vibe for drinks or meals. Cocktails stand out with creative, well-crafted options like Negroni and martinis.
Twelve courses offer a well-balanced and extremely delicious tasting menu paired with healthy pour wine selections.
Offers an intimate setting with the feel of an upscale bar combined with the elegance of a white table cloth steakhouse. Presents a consistently upscale environment throughout.
Good to know
Happy hour runs from 4-6pm with discounted drinks and appetizers.
Reservations are recommended, especially on weekends to avoid long waits.
The restaurant features a unique fusion of Brazilian and Italian cuisines.
Dining space resembles an art gallery with rotating exhibits integrated into plating and decor. Atmosphere stays comfortable and elegant, avoiding fine dining pretension while feeling welcoming and calm. Guests experience creative presentations alongside carefully crafted cocktails and dishes.
An entirely new tasting menu experience every 12 weeks tells a story with a local artist. The three-course menu offers options including vegetarian, paired with delicious wines matched to each dish.
Avoids fine dining pretension and focuses on making guests feel cared for. Offers a Restaurant Week menu and suits fine dining events well.
Good to know
Reservations are recommended, especially during busy dining hours.
The tasting menu changes every 12 weeks, inspired by a local artist.
Expect to pay around $80 per person during Chicago Restaurant Week.