Fine dining seats 12 with a modern kitchen visible behind a wide counter. Guests enjoy intimate atmosphere and engage with chefs during a unique steak omakase. Seafood shines with crab rivaling Hokkaido and fresh oysters and scallops.
Oysters, scallops, and crab stand out, with the crab rivaling that from Hokkaido. Unique dishes like sashimi blend well with the rest of the menu.
"It's a unique steak omakase with dishes prepared right in front of you."
"The tasting menu here is incredible, especially the dessert."
"The seafood courses were a delicious addition to the beef-focused tasting."
Good to know
Reservations are required for parties of 8 or more.
The restaurant seats a maximum of 12 people per seating.
Paid street parking is available right out front.
Small space with intricate Lego art and modern decor sets a cozy, upscale vibe. Fresh fish shines in every dish, especially with fish roe and eel. Seating options include the sushi bar or a cozy area, perfect for quiet meals or casual nights.
Fresh fish stands out with every dish. Plates often include fish roe and eel, paired with flavorful rolls.
Good to know
Currently, they are BYOB, so feel free to bring your own drinks.
Sushi Pink offers a 15% off deal on certain days.
Street and garage parking are available nearby for convenience.
Two-room sushi spot offers an intimate omakase with dry-aged fish that tastes buttery and fresh. The front bar buzzes with a modern cocktail vibe and views of a working distillery. Oysters and uni shine in a clean, modern setting perfect for seafood lovers.
Fish here tastes incredibly buttery and fresh with a unique dry aging process that enhances flavor. Oysters and uni stand out as phenomenal choices in a clean, modern setting.
Good to know
Happy hour offers discounted sake and rolls from 4-6pm on weekdays.
Reservations are recommended for dinner, especially on weekends.
Credit cards and mobile payments are accepted; cash is also welcome.
Japanese spot shines with fresh fish flown daily from Japan and chirashi sets balancing rice and seafood perfectly. Cozy, modern decor sets a lively mood while matcha martinis add a unique cocktail twist. Tables sit close, creating a warm, bustling vibe.
Fish arrives fresh daily from Japan, ensuring high quality and freshness in every dish. The chirashi sets balance perfect rice to fish ratios with flavorful seafood, including standout kashi shrimp.
Good to know
Ryota is BYOB, so bring your favorite drinks.
The restaurant offers gluten-free options for those with dietary restrictions.
Fish is shipped fresh daily from Japan, ensuring high quality.
Elegant yet cozy spot plays old school R&B, perfect for groups with a private room and breezy patio. Shrimp and grits offer savory flavor, while fire cracker shrimp shines as a flavorful starter. Stylish vibe blends charm with relaxed energy.
Shrimp and grits come in a decent-sized, well-presented portion with good seasoning and savory flavor. The fish dishes are prepared well, and the fire cracker shrimp stands out as a flavorful starter.
Good to know
Happy hour runs from 4-7pm on weekdays with 13 food options and 9 drink options.
Reservations are recommended to avoid waiting during peak hours.
The happy hour menu offers good value for money with reasonably priced items.
Cozy spot blends urban Japanese street art with a lively, intimate vibe. Enjoy aged tuna and rare fish from Japan, New Zealand, and Mexico. A shaded patio suits warm nights, while an excellent sake program complements fresh seafood and top-tier oysters.
Fish comes from Japan, New Zealand, and Mexico, always exceptionally fresh. Oysters rank among the best, and dry-aged fish offers a new take on tuna.
Good to know
Joto Sushi offers an all-day happy hour on Mondays with discounted drinks and appetizers.
Reservations are recommended, especially during peak dining hours.
The restaurant features a unique dry aging process for their fish, enhancing flavor.
Open dining space with floor-to-ceiling windows offers a light, airy vibe. Fresh fish shipped daily shines in dishes like octopus and saganaki, blending Greek tradition with modern flair. Upbeat Greek music and lively tableside moments create an elegant, warm atmosphere.
Fresh fish shipped daily forms the core of the menu, featuring standout dishes like octopus, saganaki, and oysters. The seafood blends traditional Greek flavors with a modern twist, especially in dishes like lavraki.
Good to know
Happy hour runs from 4-7pm on weekdays with discounted drinks and appetizers.
Reservations are not required, but recommended during peak hours.
Complimentary valet service is available for guests.
Small Mexican spot buzzes with authentic vibe and Latino tunes. Fresh seafood like East coast oysters and shrimp tacos shine. Enjoy mezcal cocktails on a lively, dog-friendly patio.
Fresh, scratch-made seafood shines with oysters, shrimp tacos, and aguachiles standing out. East coast oysters and Las Momias shrimp offer distinct, flavorful options.
Good to know
Happy hour runs from 4-7pm Monday through Friday with $1 oysters.
The happy hour oysters are now $2, up from $1 in the past.
Expect a 20% gratuity automatically added to your bill.
Small shop in a food court serves savory brisket sandwiches and loaded mac and cheese with a cozy vibe. Shrimp and grits offer perfectly cooked shrimp and rich flavor. Casual, friendly spot with prices matching the quality of food.
Shrimp and grits feature perfectly cooked shrimp and deliver a consistently excellent flavor. The dish stands out as a delicious seafood option here.
Good to know
This location is inside of Time Out Market.
The restaurant operates on a self-serve model, where I order on a kiosk or tablet.
They may run out of your favorites, so it's advisable to get there early.
Calming interior and quiet atmosphere make it a great spot outside lunch rush. Customizable ramen and poke bowls shine with fresh ingredients and crisp fish. Portions are smaller but quality stays high, appealing to those who value variety and freshness.
Freshness stands out with seafood poke featuring crisp fish and vegetables. Portions of fish come on the smaller side for the price.
Good to know
The price at Mammoth Poke & Ramen is really fair.
You can customize the broth options here.
The dining area is clean and casual.
Cozy mix of industrial style and soft salsa music creates a romantic vibe. Fresh oysters and dishes like shrimp & grits show careful seafood prep. Creative cocktails add a unique touch to this intimate spot.
Oysters come dressed to perfection and feel very refreshing. Dishes like Shrimp & Grits, Hawaiian bread, octopus, and ceviche show careful preparation.
Good to know
Happy hour runs from 4-6pm with discounted appetizers and drinks.
Reservations are recommended for busy nights, especially weekends.
Trino Steakhouse is closed on Mondays but available for private events.
Cozy spot with loud music sets a lively mood. Fresh seafood boil features snow crab and shrimp with bold sauces. Prices near downtown stay around $60, making it a reasonably priced choice for seafood lovers.
Seafood boils feature snow crab, shrimp, and crawfish with good seasoning and fresh taste. Prices stay around $60, offering a reasonably priced option near downtown.
Good to know
Parking costs $6 for the first hour in the loop area near downtown.
There is usually a wait to get in during peak hours.
The seafood boil is surprisingly affordable given its downtown location.
Small space with traditional Japanese decor creates a cozy vibe. Fresh fish and high-quality nigiri shine alongside rich udon soup. Intimate setting with close tables offers a communal feel perfect for sushi and sake lovers.
Fresh fish and high-quality nigiri stand out here. The seafood pairs well with rich udon soup and complements other dishes like wagyu in lettuce wraps.
Good to know
Happy hour offers lower prices on select items; check for specific times.
Reservations are recommended, especially for busy times like brunch.
The Saturday brunch special features an all-you-can-eat menu with sushi and skewers.
Seafood shines with balanced seasoning in fish and chips and sandwiches. Sustainability efforts make it a green choice. A great soundtrack and lively vibe keep lines long and energy high.
Fish dishes feature proper cooking with fish and vegetables cooked all the way through. The fish and chips and fish sandwich stand out for their balanced seasoning and texture.
Good to know
The meal is priced fairly, around $18 for a main dish.
Expect potential inconsistencies in service between locations.
Delivery service is prompt, with missing items resolved within 30 minutes.
Small bar with vintage train photos offers a warm, chill vibe and lively music from a DJ and TVs. Shrimp and catfish po' boys shine with hot honey and spicy options. Locals flock here after work for late-night hangouts in a classic Beaux-Arts setting.
Shrimp and catfish po' boys stand out with hot honey and classic flavors. Both shrimp and catfish options come in regular and spicy versions, showing a focus on seafood sandwiches.
Good to know
The place gets crowded after work, so arrive early.
Happy hour offers summer bucket deals on weekdays.
Trivia night happens on Wednesdays, starting at 7pm.
Rooftop seating offers scenic views and a laid-back vibe. Fresh shrimp shines in dishes like shrimp ceviche and mariscada with rich sauces. Creative cocktails with strong flavors complete the welcoming, intimate atmosphere.
Seafood dishes feature fresh shrimp and rich sauces. Highlights include shrimp ceviche, mariscada with a savory sauce, and shrimp quesadilla with bold flavors.
Good to know
Happy hour drinks are available until 6pm; order before then to get the discount.
Reservations are recommended, especially during busy hours.
Pricing is premium, with tacos costing $9 each and entrees starting at $35.