Bars with seafood

Two-room sushi restaurant combines speakeasy-style back lounge with a modern cocktail bar front, offering views into a working distillery. Atmosphere shifts from cozy and chill in the back to more vibrant and upbeat in the front. Known for dry-aged fish and an intimate omakase experience, it draws those seeking high-quality, uniquely flavored sushi.

A two-room layout separates a cocktail bar in front from a sushi lounge in back. The bar area stays clean and well kept, with bartenders like Elliot crafting custom drinks.

Fish here tastes incredibly buttery and fresh with a unique dry aging process that enhances flavor. Oysters and uni stand out as phenomenal choices in a clean, modern setting.

Open dining space with floor-to-ceiling windows creates a light, airy vibe reminiscent of a California seaside. Atmosphere feels elegant and warm, energized by upbeat Greek music and lively tableside moments. Frequent guests enjoy Greek wine selections and cocktails, adding to the festive yet refined mood.

A large bar sits in the center of the dining space with an enchanting vibe. Bartenders are welcoming and serve a program with Greek twists and drinks like the Siren Song, which is refreshing with a hint of heat.

Fresh fish shipped daily forms the core of the menu, featuring standout dishes like octopus, saganaki, and oysters. The seafood blends traditional Greek flavors with a modern twist, especially in dishes like lavraki.

Restaurant offers an elegant yet cozy atmosphere with old school R&B music and an open floor plan that suits large groups and events. Spaces include a private room, bar, and breezy patio, creating a versatile and inviting setup. The vibe balances charming decor with a relaxed, stylish energy.

A cocktail bar with a private room and two dining areas offers a versatile setting. Bartenders bring character, like one with a Jameson tattoo on his arm.

Shrimp and grits come in a decent-sized, well-presented portion with good seasoning and savory flavor. The fish dishes are prepared well, and the fire cracker shrimp stands out as a flavorful starter.

Cozy space blends urban Japanese street art with a sexy front half and an intimate omakase bar tucked in the back. Atmosphere shifts from lively and intimate indoors to a shaded patio perfect for warm nights. Guests enjoy aged tuna and fish rarely found elsewhere, paired with an excellent sake program.

Staff at the bar stays kind and attentive, including the host and dish clearers. Seating happens right away, but the atmosphere feels lacking distinctive features compared to nearby bars.

Fish comes from Japan, New Zealand, and Mexico, always exceptionally fresh. Oysters rank among the best, and dry-aged fish offers a new take on tuna.

Rooftop seating offers scenic views and a laid-back vibe with a welcoming atmosphere. The space feels intimate yet accommodating for groups, blending elegance with casual comfort. Cocktails feature creative presentations and strong flavors, enhancing the overall experience.

Seating at the bar suits both solo diners and groups. The back bar serves great drinks including Dealer's Choice cocktails that deliver solid flavor.

Seafood dishes feature fresh shrimp and rich sauces. Highlights include shrimp ceviche, mariscada with a savory sauce, and shrimp quesadilla with bold flavors.

Cozy blend of industrial and mid-century modern speakeasy styles with exposed brick, murals, and velvety colors creates a romantic, intimate atmosphere. Soft classic salsa and bachata music sets a warm, inviting vibe. Creative space design and curated cocktail offerings distinguish it from typical steakhouses.

The bar offers a very intentional space that stands out from typical setups. Abraham and Mando deliver on point service with cocktails like the Mezcal Espresso Martini and Fire & Brimstone.

Oysters come dressed to perfection and feel very refreshing. Dishes like Shrimp & Grits, Hawaiian bread, octopus, and ceviche show careful preparation.

Small Mexican restaurant with authentic vibe and unique decor creates a chill atmosphere filled with Latino music and a dog-friendly patio. Tables are close together, making the space feel busy and lively. Cocktails like mezcal drinks stand out amid a fun, energetic setting.

Sitting at the bar offers a good vibe and a welcoming atmosphere. The friendly bartender adds warmth even on cold days.

Fresh, scratch-made seafood shines with oysters, shrimp tacos, and aguachiles standing out. East coast oysters and Las Momias shrimp offer distinct, flavorful options.

Small bar with vintage train photos and an old Beaux-Arts building vibe offers a warm, chill atmosphere filled with locals and regulars. Music plays a key role, with a DJ and many TVs creating a lively yet conversational space. Crowds grow after work, making it a popular spot for late-night hangouts.

Vintage train-photo decor sets a unique vibe in the old Beaux-Arts building. Friendly bartenders serve a great selection of drinks on tap and in bottles, with a chill atmosphere perfect for watching games or relaxing at the bar.

Shrimp and catfish po' boys stand out with hot honey and classic flavors. Both shrimp and catfish options come in regular and spicy versions, showing a focus on seafood sandwiches.