Lo mein and fried rice

Clean space with warm cozy vibe and beautiful plants creates a serene, inviting atmosphere. Light music plays softly, and the place stays lively during dinner hours. Generous portions and a diverse menu cater well to late-night cravings.

Tofu lo mein comes in a large portion and has a greasy texture that matches expectations. Vegetable and shrimp lo mein options are also available and taste good.

Chicken fried rice comes with heat and pairs well with other dishes like Korean pancake and potstickers. Curry fried rice offers a distinct flavor, and options include brown rice for a healthier twist.

Homey hole-in-the-wall Chinese takeout spot with an open kitchen visible from the dining area. Atmosphere feels casual and unpretentious, with a focus on affordable prices and generous portions. Known for fresh, crispy vegetables and standout dishes like General Tso's chicken and Mongolian beef.

Lo mein comes with a good balance of flavors and pairs well with dishes like sesame chicken and orange chicken. It serves as a solid, familiar choice alongside staples like white rice.

Shrimp fried rice and Mongolian beef fried rice stand out as popular choices. Fried rice sometimes arrives instead of white rice, but combination fried rice options exist.

Small seating area suits quick visits and takeout, with free parking nearby. Food arrives fresh and hot, featuring large portions and affordable prices that attract regulars. Known for fast service and standout dishes like crab rangoon and hot and sour soup.

Lo mein comes in both classic and veggie versions with thick noodles and a garlic-infused flavor. It pairs well with dishes like General Tso's Tofu and Mongolian beef.

Pork fried rice stands out as super yummy, while the chicken fried rice offers a flavorful option. The seafood delight and combination fried rice also deliver solid taste experiences.

Chinese restaurant offers fast takeout with hearty portions and economical lunch specials under $10. Food varies from well-made crab rangoon and egg foo young to some undercooked items. Packaging and utensil availability require attention, with food ready upon arrival.

Combination lo mein stands out with its exceptional flavor and includes a triple delight special option that mixes different proteins.

Shrimp and chicken fried rice come with bold flavors and a satisfying taste. Combination fried rice pairs well with egg rolls and orange chicken for a solid meal.

Small Chinese restaurant offers an extensive menu with massive portions and low prices. Atmosphere is straightforward and efficient, with food prepared quickly and consistently. Known for best fried rice in town and flavorful dishes like Mongolian beef and crab rangoon.

XL chicken lo mein comes in a large portion that looks barely touched after a meal. The noodles hold up well, tasting just as good even as leftovers, making the noodles a standout feature.

Rich with flavors and fresh, the fried rice here stands out with pork fried rice and chicken fried rice as highlights. The dishes avoid greasiness and excess sugar, pairing well with items like crab Rangoons and egg drop soup.

Compact space with traditional Chinese decor and a cozy, low-key vibe creates an inviting atmosphere. Authentic northern Chinese cuisine draws a diverse crowd, especially for juicy, flavorful dumplings. Gentle romantic music and a small fountain add to the intimate setting.

Shrimp lo mein offers flavorful noodles with a fresh taste. Beef lo mein lacks actual beef, which stands out compared to other dishes like egg rolls and lamb carrot dumplings that are fresh and flavorful.

Fried rice comes with good chunks of beef and a filling, flavorful taste. Vegetable fried rice includes broccoli and jalapeños without being too oily or salty.

Ghost kitchen setup offers Chinese takeout only with huge portions and accommodations for allergies and spice preferences. Food delivers consistent quality with standout dishes like fried rice and dumplings. Pricing tends to be on the higher side with long wait times for orders.

Chicken and pork lo mein come in large portions with pork noodles being shorter and thinner than usual. Vegetable lo mein lacks sauce and feels dry, while chicken lo mein stands out as well sauced and flavorful.

Shrimp and Combination options stand out with rich, flavorful seasoning. Fried rice here consistently tastes very good and fills the plate well.

Small Chinese restaurant with cozy atmosphere and clean, renovated interior. Quiet and warm dining room with circulating fan to keep air fresh despite limited space. Known for authentic, high-quality takeout and reasonable prices.

Pork lo mein comes with a side of fried rice for $8.95 at lunch. The lo mein varies from delicious to a joke depending on the visit.

Stir fried rice comes with big chunks of vegetables and mushrooms and tastes freshly made. The Mongolian beef pairs well with the rice, adding to the overall flavor.

Small, intimate Chinese restaurant with family-style seating and unpretentious decor focuses attention on fresh, vibrant flavors. Atmosphere feels cozy and authentic, attracting those who prioritize food quality over aesthetics. BYOB option and a large party room downstairs add to its appeal.

Lo mein arrives after a long wait and can be over-seasoned. A small side without vegetables tends to be messy, but the chicken lo mein is worth trying.

Millionaire Fried Rice stands out with a unique flavor not found elsewhere. Shrimp fried rice tastes yummy, and the Tai Chi fried rice offers a rare traditional Hong Kong style not common in Chinatown.