Old-school Italian steakhouse with classic chandeliers and a spacious dining area creates a cozy, romantic vibe. Valet parking adds convenience while a small bar offers superb cocktails and retro music. Atmosphere stays inviting and comfortable with a touch of elegance throughout.
Calamari and bruschetta appetizers stand out with fresh flavors. The Gnocchi offers a unique texture and taste. Desserts include tiramisu reminiscent of traditional homemade recipes. Homemade pastas and marinara sauce pair well with authentic Italian sides and complement steaks.
Steaks come with classic steakhouse ambiance and an old school Chicago vibe featuring Sinatra tunes. Prices and parking beat downtown spots, offering a romantic and luxurious dining experience.
Good to know
Happy hour offers half-price appetizers on Thursday evenings.
Reservations are recommended for dinner service, especially on weekends.
Expect a wait time of 30-45 minutes during peak dinner hours.
Elegant steakhouse with a darker aesthetic and thoughtfully curated spaces including a stylish main dining room and lounge. Music features a live DJ that enhances the atmosphere without overpowering conversation. Exceptional cocktails and excellent steak define the dining experience.
Gnocchi has a melt-in-your-mouth texture that stands out. Mushroom risotto offers a perfect al dente bite with rich flavor.
Offers a refined dining atmosphere with a balance of elegance, flavor, and attentive hospitality. Serves as a local option for Italian steakhouse fare, replacing a previous spot in the neighborhood.
Good to know
Reservations are required as the restaurant is often fully booked.
Street parking is available, but valet service is also offered.
The restaurant has a full menu available at the bar.
Cozy space with Hollywood regency decor and mood lighting creates a speakeasy vibe. Bartenders craft exceptional cocktails, including standout Old Fashioneds and martinis. Atmosphere suits jazzy date nights and sophisticated dining with white tablecloths.
Vodka rigatoni stands out with its flavorful and slightly spicy sauce. Plump mussels and al dente linguine with a cheesy sauce highlight the seafood options, while dishes like steak tartare, crab cake, and shrimp scampi add variety to the Italian offerings.
Classic steakhouse vibe channels a 1950s supper club feel rather than typical Wisconsin-style spots. Pricing aligns with top Chicago steakhouses and includes a personal touch from the staff.
Good to know
Reservations are recommended, especially during busy weekend nights.
The restaurant closes early at 11 pm, so plan your visit accordingly.
They often run out of popular menu items by 8 pm on weekends.
Steakhouse offers a dark intimate atmosphere with sophisticated, elegant vibe and beautiful decor. Live singer performances add to the swanky bar area ambiance. High-quality steaks and expertly crafted cocktails define the experience.
Mezze rigatoni pasta stands out with rich flavors, paired well with a fresh butternut squash salad. The Wagyu cheek pasta offers a tender, deeply cooked taste that feels crafted with care.
Offers a wagyu tasting board that stands out among steakhouses. Combines a modern speakeasy atmosphere with quality steaks at reasonable prices.
Good to know
Expect a 15-20 minute wait for a table on Saturday nights.
Happy Hour offers discounted drinks and appetizers; don't miss it.
The 'Girl Dinner' special on Sundays includes two martinis and caviar fries for $29.
Upscale steakhouse blends warm, inviting atmosphere with incredible decor inspired by Jalisco. Steaks come perfectly cooked and flavorful, complemented by well-crafted cocktails like the Sandra Martini and smoky mezcal drinks. Quiet enough for business, yet ideal for romantic dinners or gatherings.
Risotto stands out as exceptional here. Pasta dishes and drinks come out tasty, complementing the Italian offerings.
Bold flavors and a welcoming vibe define this steakhouse. Great food pairs with attentive service for a solid dining experience.
Good to know
They are offering a prix fixe Friendgiving menu, including a cocktail, appetizers, entrรฉe, and desserts.
A happy hour will launch in early December, offering great value.
Expect long wait times during peak hours, especially on weekends.
Cozy blend of industrial and mid-century modern speakeasy styles with exposed brick, murals, and velvety colors creates a romantic, intimate atmosphere. Soft classic salsa and bachata music sets a warm, inviting vibe. Creative space design and curated cocktail offerings distinguish it from typical steakhouses.
Desserts stand out with dolce de leche tiramisu, tres leches tiramisu, and Chocolate Cake offering creamy, light, and indulgent flavors.
Steakhouse offers a perfectly cooked ribeye and a crab tostada that stands out. The space feels intentional and unique, with excellent vegetarian and pescatarian options alongside the steaks.
Good to know
Happy hour runs from 4-6pm with discounted appetizers and drinks.
Reservations are recommended for busy nights, especially weekends.
Trino Steakhouse is closed on Mondays but available for private events.
Steakhouse offers a stunning build-out with indoor and outdoor seating and a warm, modern feel. Atmosphere feels elegant and refined, with exceptional service and playful touches like a salt library for customizing steaks. Bar features include top-notch martini service and a variety of strong, well-crafted cocktails.
Eggplant Parmesan and truffle gnocchi stand out with rich flavors. The menu also features cacio e pepe creamed spinach and a variety of pastas including truffle pasta.
Offers a unique and incredible menu that changes the classic steakhouse experience. Features curated foods with new ideas that set a new bar for steakhouses in the city.
Good to know
Happy hour runs from 4-7pm on weekdays with half-price appetizers.
Reservations are recommended due to high nighttime traffic.
Trivia night happens every Tuesday at 8pm with a $5 entry fee.
Cozy interior with candle-lit tables and rustic charm creates a warm, romantic atmosphere. Live guitarist plays Argentine music, encouraging engaging sing-alongs. BYOB policy lets diners bring preferred wines, complementing authentic Argentine steaks and dishes.
Rich Alfredo fettuccine and potato gnocchi stand out with strong flavors. Pasta dishes like the pink sauce pasta and tallarines offer solid options alongside steak and salmon.
Offers Argentinian-style steaks known for quality and flavor. Serves meat that stands out in the city's steakhouse scene.
Good to know
You can bring your own wine to Tango Sur.
Reservations are recommended on weekends due to high demand.
Expect wait times of up to two hours during peak dinner times.
Restaurant features live music and staff in lab coats creating a chemistry-themed atmosphere with stylish decor. Energy runs high with a loud, chaotic vibe and a crowded space. Food includes standout dishes like wagyu fettuccine and lamb chops, while cocktails are notably overpriced.
Alfredo dishes stand out with options like lamb chop, vodka with lamb, and salmon, all rich and flavorful. Pasta varieties include wagyu fettuccine and Penne alla Vodka with Ribeye, paired with garlic-buttery bread dusted in Parmesan.
Black-owned steakhouse with good vibes and good music offers a standout steak experience.
Good to know
Sunday brunch ends at 3:00 PM, so arrive early.
A 20% gratuity and a 5% entertainment fee are automatically added to bills.
Reservations are for 1.5 hours, so plan accordingly.