Oxtail and tacos in Chicago

Small take-out lobby plays reggae music creating a quaint atmosphere. Menu features authentic Jamaican dishes with generous portions and reasonable prices. Flavorful jerk options stand out among typical offerings.

Oxtails come cooked perfectly and are mouth watering. Portions include about four small pieces, often served with cabbage.

Tacos feature jerk chicken with strong seasoning but often come with large chunks of iceberg lettuce at the bottom to bulk them up. Ranch dressing appears on tacos unless specifically requested on the side, which some find off-putting.

Restaurant offers hookah and a patio vibe that stands out. Atmosphere feels professional and clean with great vibes and a welcoming environment. Food features excellent lamb chops and strong, well-made drinks.

Oxtail comes with thin cut bones and more potatoes and string beans than meat. The dinner costs close to $40 including taxes but offers a modest portion of meat.

Tacos come with jerk chicken and chipotle heat. They pair well with other spicy items like jerk nachos and egg rolls.

Caribbean restaurant with clean, colorful decor and large menu screens sets a welcoming, friendly vibe. Background R&B music adds to the lively atmosphere. Seating includes high tables and booths extending to the back.

Oxtails come very tender and large with bold flavor that stands out in the dishes.

Tacos come with meaty portions that are juicy and tasty. The jerk chicken tacos stand out for their well-seasoned, filling size.

Jamaican restaurant offers generous portions with moist, well-seasoned jerk chicken served with sauce on the side. The atmosphere is casual and lacks seating for waiting. Prices are reasonable, and dishes like curry goat and oxtail receive strong praise for flavor and tenderness.

Oxtail comes whole with meat falling off the bone and pairs well with cabbage. Some servings lack flavor, but others get high marks for tenderness and taste.

Jerk tacos stand out with their bold seasoning and come in varieties like goat, fish, and chicken. Nachos share the same spicy jerk flavor, making both dishes consistently flavorful.

Large, open space with tropical decor and Caribbean soul creates a warm, lively atmosphere that encourages dancing and socializing. Features include a full dance floor, karaoke area, and VIP lounge, blending restaurant and entertainment vibes. Reggae music and vibrant artwork add to the immersive experience.

Oxtail comes with beans and rice and is cooked with perfect seasoning. It pairs well with fried plantains and sides like mac n cheese and cabbage.

Jerk chicken tacos appear on the menu with mixed feedback. Some find them delicious, while others do not.

Upscale restaurant with beautiful decor and fast food feel offers a lively atmosphere with RnB music and a party vibe. Frozen daiquiris come from a signature drink machine with many flavors, complementing dishes like shrimp and grits or lamb chops. The space includes an event area and features a professional photographer.

Oxtails come falling off the bone and are tender and full of flavor. Portions are very generous and stand out among other dishes.

Shrimp tacos come highly recommended and are a standout choice. Chicken tacos deliver rich flavor and get consistent praise, especially on Taco Tuesday with its free shot deal.

Small indoor space offers a cozy atmosphere with 90's R&B music and games on TV creating a chill vibe. The crowd enjoys Jamaican flavors paired with drinks like rum punch and Modelo beer. Friendly energy and casual seating make it a spot to relax and savor quality jerk dishes.

Oxtail comes in fall off the bone tender pieces with a meaty, flavorful taste. Portions are generous, often with at least seven big pieces, making it a solid value compared to other spots.

Jerk tacos stand out with their spicy flavor and generous portions. The taco dinner comes with plenty of extra chicken, making it very filling, though some tacos arrive cold with a hard flour shell.

Jamaican restaurant offers bold, flavorful comfort food with generous portions and reasonable prices. Island-themed decor and reggae music create a comfortable, authentic atmosphere that transports diners to the Caribbean.

Oxtails come fall-off-the-bone tender and seasoned to perfection. They appear in combos with lamb, catfish, and sides like mac and cheese and cabbage.

Tacos feature jerk chicken with a magnificent aftertaste and toppings like lettuce, tomatoes, and sour cream. The taco shells are soft, and the meat quality is good, though some find the flour shells unappealing.

Soul food restaurant with cozy booths and bold, dark decor creates an intimate but loud atmosphere. R&B and Soul music from past decades plays loudly, shaping a vibrant, energetic vibe. Space feels small and congested, making it lively and bustling.

Oxtails come tender and fall off the bone with rich flavor. They appear in dishes like the oxtail rice bowl and pair well with sides like collard greens and yams.

Shrimp and jerk chicken tacos stand out with fresh cilantro and lime, and a tasty topping sauce. The jerk chicken tacos offer very flavorful bites that pair well with the lively atmosphere.