Chinese food and seafood

Spacious dining hall with big round tables and private karaoke rooms suits group gatherings. Atmosphere feels smoky yet lively, with a BYOB policy and ample parking including electric car chargers. Cuisine offers authentic Hunan flavors with customizable spiciness and generous portions.

Cuisine features authentic Hunan flavors that are rich and spicy. Menu includes an extensive selection of BBQ skewers and Mr Li dumplings. Service is playful and attentive.

Freshness stands out with barbecue and seafood options. The chopped pepper fish head and duck feet offer unique flavors.

Small, intimate space with sleek minimalist design and white tablecloths creates an elegant, calm ambiance. Seating is limited, making it cozy and personal, ideal for quiet conversations. The atmosphere balances understated elegance with a family-run feel, distinct from typical Chinese restaurants.

Signature dishes feature inventive takes on classics like Chilean Seabass and duck with hoisin reduction. The Shanghai dumplings stand out as especially delicate and flavorful.

Appetizers feature unique shrimp toast known for its flavor. Dishes include salmon salad, lobster tail, walnut shrimp, and garlic shrimp, with occasional complimentary tuna nigiri.

Spacious setting combines low light and modern vibes with traditional dining and ceramicware. Atmosphere feels like a family gathering with quiet energy and no background music. Known for authentic Northeastern Chinese cuisine with affordable prices and generous portions.

Szechuan comfort food shines with soup dumplings, dry hot pot, and cumin lamb standing out. Crispy scallion pancakes and sweet and sour pork add variety alongside classics like sesame chicken and orange chicken with steamed rice.

Fish appears in several dishes, including fried fish and fish in spicy chili oil. The menu also features a spicy numbing stir fry with shrimp and a clear noodle salad that complements the seafood offerings.

Bright, clean design with spacious layout and semi-private rooms suits both small and large groups. Atmosphere feels warm and social, with steamy windows and the communal cooking adding a unique charm. Self-serve buffet-style ingredients and a sauce bar encourage customization and interaction.

Hot pot features amazing fresh broth and a wide variety of ingredients. The all-you-can-eat option offers quality and flavorful dishes with good hospitality and cleanliness.

Fresh seafood options include shrimp, squid, fish, mussels, and imitation crab. The buffet lets you pick and cook your own seafood along with various meats and sauces for a custom hot pot experience.

Robots deliver food and drinks, adding a modern, fun touch to the experience. Seating includes comfortable couches and leather-upholstered high chairs, creating a cozy, well-decorated interior with varied seating areas. The atmosphere stays calm and soothing, suitable for hanging out or focusing quietly.

Orange chicken stands out with a unique flavorful taste unlike typical versions. Large bowls come with vegetables and cost about $10, offering good value.

Fried shrimp tempura sushi roll stands out with great flavor. Seafood and vegetables come through as particularly good, though shrimp fried rice tastes bland.

Chinese restaurant offers modern, cozy decor with intimate seating including two private rooms for larger groups. Atmosphere feels friendly and inviting, though tables sit close together, creating a bustling vibe. Space fills quickly, so reservations are recommended for bigger parties.

Fresh seafood and authentic Cantonese cuisine stand out here. The Sichuan Twice-Cooked Pork is a notable dish with strong flavors.

Freshness stands out with incredibly fresh seafood and crispy fish filet dishes. Portions are adequate and reasonably priced, featuring tasty Cantonese and Haka flavors.

Chinese restaurant offers authentic Sichuan flavors with a cozy, lively atmosphere and a family feeling. The space feels comfortable despite a crowded layout. The kitchen's proximity to other areas adds to a bustling, unpolished vibe.

Handmade dumplings have delicate wrappers and flavorful filling. Dishes like Mapo Tofu, Chengdu Kong Pao chicken, and boiled fish in spicy Szechuan sauce deliver authentic Sichuan flavors with the right balance of heat and spice.

House special grilled whole fish stands out with full flavor and a mix of veggies. Pickled fish dishes and spicy grilled fish with green pepper also show strong Szechuan influences.

Compact space with traditional Chinese decor and a cozy, low-key vibe creates an inviting atmosphere. Authentic northern Chinese cuisine draws a diverse crowd, especially for juicy, flavorful dumplings. Gentle romantic music and a small fountain add to the intimate setting.

Handmade dumplings stand out with flavorful fillings like pork, shrimp, chive, lamb, and dill. Pan-fried and boiled options arrive hot and are easy to separate, showing care in preparation and freshness.

Jumbo shrimp feature prominently in several dishes, including the pork, shrimp & chive pan-fried dumplings. Salt and pepper shrimp come out crispy, matching the quality of other seafood options here.

Quiet Chinese restaurant with an inviting atmosphere and robot waiters delivering food and drinks. Space suits relaxed business lunches and offers clean, beautiful surroundings. Sushi stands out as a top-quality feature amid generally pleasant dining.

Egg foo young comes in jumbo shrimp and chicken versions, both flavorful. The lo mein is plain and chewy or combined with other ingredients. Appetizers like egg rolls and crab Rangoon pack strong flavors.

Shrimp dishes stand out with jumbo shrimp egg foo young and shrimp tempura sushi served fresh. Fish is consistently fresh and the shrimp fried rice is packed with shrimp.