Small, unassuming restaurant offers authentic Kerala cuisine with a cozy, inviting atmosphere that feels like home. The vibe stays relaxed and casual, welcoming quiet conversation. Known for delicious South Indian dishes like dosa and biriyani, it stands out for its genuine flavors.
Crispy, flavorful dosa and dishes with real authentic spice levels capture the true taste of Kerala. The menu features Kerala style meen polichathu and other authentic South Indian flavors.
Dinner features a samudra sadya, an all-seafood platter with many small dishes. The setting stays quiet after the dinner rush in a less busy area.
"I found the Kerala food here to be really authentic and nice."
"The fish dishes, especially the Fish Pollichathu, had incredible flavors."
"The dinner dishes, especially the samudra sadya, were cooked to perfection."
Good to know
Mintza South Indian & Kerala cuisine opens at 7am, making it ideal for early breakfast.
Parking can be very limited, so plan to arrive early.
The restaurant offers the cheapest masala dosa at $4.99.
Small, cozy space with a casual, relaxed vibe and clean, no-frills atmosphere. The place feels charming and passionate about traditional Indian cuisine. It draws people looking for authentic, well-spiced thali and biryani dishes.
Zafrani and Adrak Chai deliver authentic Hyderabad chai flavors. Thalis and South Indian dishes offer a homemade, rich blend of spices that taste truly authentic.
Chicken thali dinner stands out as a solid choice. The spot works well for family dinners and suits any meal time, including dinner.
Good to know
Tips are cash only.
The biryani thali offers a generous portion for the price.
Student discount deals provide a good amount of food for the money.
Space often feels crowded with tables set very close, limiting movement. Lighting and decor create a fancy, clean atmosphere with a family-friendly vibe. The restaurant hosts large groups comfortably despite occasional congestion.
Food features bold, authentic flavors with dishes like Nahari, Biryani, beef palou, and gosht standing out. The cuisine stays consistently fresh and true to Indian and Pakistani traditions.
Cozy ambiance suits dinner with friends or family. Weekend brunch buffet and dinner items offer amazing flavors and a great variety.
Good to know
The restaurant offers an extensive buffet with 22 different food varieties.
Catering services are available for private events.
Children under 10 eat free, while adults are charged $20 each.
Spacious restaurant with stunning banquet hall and modern, elegant decor creates a warm and inviting atmosphere. Natural light and booth seating add comfort, while background music keeps the vibe relaxed and welcoming. Valet parking enhances convenience for guests.
Chicken Reshmi Kabob delivers the authentic flavor of Karachi with no hint of boxed masalas. BBQ items have a rich, authentic taste that stands out in Pakistani cuisine.
Dinner features delicious food from appetizers to dessert with Garlic Naan paired well with Karahi and Daal Tarka. The spot suits families and offers a consistently excellent dining experience.
Good to know
Biryani is only available on weekends.
The restaurant is Zabiha halal certified.
Expect a wait time of 30-45 minutes during peak hours.
Open kitchen and modern decor create a clean, inviting space with urban wall art. Atmosphere varies from quiet and family-friendly to lively with loud music, echoing classic NYC cart vibes. Seating suits groups but comfort varies, with some chairs less supportive.
Bold flavors and generous portions define the authentic NYC street food style here. Lamb gyros and chicken platters showcase the essence of New York halal food cooked with care.
Friendly staff and quick service make it a solid choice for dinner. The food is consistently amazing, fitting well for casual meals.
Good to know
They serve late night eats.
All food is Halal.
The restaurant was super clean.
Kebab shop offers a charming traditional ambiance with a warm and welcoming vibe. The atmosphere feels cozy and simple, attracting those who appreciate authentic grilled dishes. Cash-only policy and reasonable prices are typical here.
Dishes showcase authentic Hyderabadi flavors with rich, satisfying tastes. The Mutton Dum Biryani and Irani chai stand out for their genuine, traditional profiles and generous portions.
Dinner features a delicious and delightful menu with options that draw people back regularly. The spot offers a Friday lunch buffet and is known as a solid choice for both lunch and dinner.
Good to know
They offer a buffet on Fridays for $17.
They have a weekly Sunday special of keema khichdi.
The restaurant is open till late at night.
Large dining hall offers spacious seating with clean, orderly decor. Atmosphere ranges from quiet and awkward when empty to crowded and noisy during busy times. Occasional Quran recitation adds a unique auditory element.
Nihari here stands out with its authentic Pakistani flavors that closely match those from Karachi. Daal gosht offers a deeply flavorful, desi taste with well-balanced spices and fresh ingredients.
Punjabi specialties stand out on the dinner menu with familiar flavors. Naans served at dinner are notably good. The spot suits both family dinners and catering needs.
Good to know
The restaurant gets packed during peak hours, so arrive early.
Portions are generous, enough to feed 2-3 people.
Prices are affordable, making it a good value for the quality.
Small space with simple elegant décor and Middle Eastern art and music creates a relaxed, homey vibe. Atmosphere blends Hyderabad and Kerala influences, offering a culinary journey through rich, comforting flavors. Energy stays calm, making it a spot for casual dining with friends.
Menu features traditional dishes prepared with authentic spices and fresh ingredients. Chicken biryani closely matches Hyderabadi chicken dum biryani in flavor.
Dinner here draws a buzzingly packed crowd, even late at night around 11pm. Groups find it a solid spot for a late-night dinner that leaves everyone satisfied.
Good to know
Food safety is a major concern at this restaurant.
The cleanliness was poor considering food is being served.
There was black mold on the ceilings.