Korean BBQ offers an interactive dining experience with smokeless grills in private booths. Steak options like Galbi and New York steak shine with rich flavors and creamy sauces. Warm decor and K-pop music create an authentic vibe that feels both modern and traditional.
Mr. Steak stands out with its rich flavor and pairs well with a cream sauce that complements the meat. Options like Galbi, New York steak, and bulgogi offer tasty variety alongside many sides.
"The food here is amazing and delicious."
"The BBQ service was so fast and attentive."
"The steak here is perfect and very tasty."
Good to know
Lunch special offers 30% off from 12-3pm.
All-you-can-eat lunch is available from 11am to 2pm for $19.99.
The restaurant hosts birthday celebrations for large groups.
Offers a large selection of premium meats and seafood with exotic cuts like ostrich and elk. Steaks are tender and tasty, including choice angus and A5 wagyu. Known for affordable premium cuts and quick, careful delivery.
Steaks come in tender, tasty cuts with minimal water loss when defrosted. Options range from choice angus to A5 wagyu beef, plus unique choices like ostrich burgers and elk steaks.
Good to know
The market offers a wide selection of meats, seafood, and unique products.
Prices are generally reasonable, especially for chicken hearts and grass-fed beef.
Delivery service is available and typically takes only 2 days.
Small Mexican spot shines with homemade tortillas and arrachera steak that packs great flavor. Simple, clean vibe focuses on authentic flavors and excellent salsa verde. Prices lean higher but match the quality and spice.
Steak comes in a sufficient size that stands out from other places. The arrachera steak and tacos offer a great flavor and quality.
Good to know
The tacos are priced at $3.95 each, while fish dishes are $21.
The restaurant is noted for its cleanliness and neatness.
Mi Restaurante is a small venue, which may affect seating availability.
Modern spot boasts a gorgeous outdoor terrace with downtown views and a private bar. Steaks shine, especially the tender ribeye cooked medium rare with spicy chimichurri. Warm, inviting vibe draws lively weekend crowds to its top-notch interior design.
Steaks come out perfectly cooked and well seasoned, especially the ribeye which is tender and medium rare. Dry aged steaks stand out alongside sides like frites with aioli and spicy chimichurri.
Good to know
The upstairs space is ideal for private events and celebrations.
Brunch is served on Sundays from 11am to 2:30pm.
Happy hour features outstanding oysters and drinks on Sundays.
Trompo de pastor spins, highlighting authentic tacos with handmade tortillas and rich salsas. Cozy, family-run spot offers skirt steak as a hearty choice and steak dishes like molcajete. Prices stay low despite extra charges for condiments.
Skirt steak stands out as a filling and well-prepared option for dine-in meals. The menu also features steak in dishes like molcajete, offering variety beyond just the steak itself.
Good to know
Parking is decent for the small plaza where the restaurant is located.
Expect to pay extra for additional salsas and condiments.
Service may be slow as there is often only one server on duty.
Cozy Mexican spot shines with bold flank steak and lively vibes. Margaritas and tacos are standout offerings. Cramped inside but patio offers a cute vibe with authentic music and decor.
Steak comes with bold flavors and precise cooking, especially the flank steak marinated in lime juice and cilantro. Some cuts like the steak fajitas can be fatty and sometimes undercooked or lacking sizzle.
Good to know
Expect long wait times during peak hours, especially on weekends.
The restaurant offers outdoor seating, which is popular in summer.
Prices are reasonable for the portion sizes offered.
Dark interior with 1980s design and live band sets a lively, sometimes noisy mood. Steaks like filets and ribeyes are juicy and flavorful, paired with classic sides for great value. Bar offers varied cocktails but drink quality varies, blending social and professional vibes.
Steaks come properly cooked and juicy with rich flavor. Filets and ribeyes stand out as delicious and tender, often served with soup, salad, vegetables, and a potato or rice option for a solid value.
Good to know
Parking is generally available, even during busy times.
The restaurant offers two-for-one specials on select days.
Expect longer wait times for food on weekends.