Modern yakiniku spot blends interactive grilling with an upscale yet cozy vibe. Premium steaks like Wagyu and chateaubriand melt with flavor. Long bar seating suits solo diners seeking a relaxed meal.
Steaks come tender and are grilled right at the table. High quality cuts like Wagyu, chateaubriand, and prime rib offer buttery soft and flavorful bites.
"The Korean food here, especially the wagyu, just melts in your mouth."
"The Kalbi here is so tender and delicious."
"The wagyu steak just melted in my mouth."
Good to know
Happy hour offers discounts on select appetizers and drinks.
Expect generous portion sizes, especially for meat dishes.
You can choose to cook your own food or have the staff grill it.
Multiple levels offer a cozy dining area and a lively second-floor bar with live acoustic music and warm lighting. Filet mignon is tender and flavorful, while beef tenderloin bites come with chimichurri sauce and standout fried leeks. Modern decor blends with natural touches for an upscale tropical lounge feel.
Filet mignon comes out tender and flavorful. Beef tenderloin steak bites skewered with mushrooms arrive small, served with chimichurri sauce and fried leeks. Fried leeks stand out as a star of the dish.
Good to know
Reservations are recommended, especially for weekend brunch.
Expect a variety of tapas-style small plates on the menu.
Drinks are on the expensive side, so budget accordingly.
Fine dining shines with tender Wagyu steaks and classic baked potatoes. Intimate, elegant space offers a calm, chic vibe. Staff add personalized touches like complimentary desserts, making every visit special.
Steaks come out amazingly tender and flavorful, with options like the Tomahawk and Wagyu standing out. Every cut is cooked to perfection, paired well with classic sides like baked potatoes.
Good to know
Happy hour runs from 4-6pm with discounted drinks and appetizers.
Reservations are recommended for dinner, especially on weekends.
Valet parking is available, but self-parking is limited.
Large space features hibachi stations and a full bar, creating a cozy vibe for easy chats. Steaks are juicy and well-portioned, with filet mignon shining alongside shrimp and mushrooms. Skilled chefs deliver engaging hibachi shows and fresh sushi, making meals flavorful and fun.
Steaks come out perfectly cooked with juicy texture and great portions. The filet mignon stands out with just the right amount of garlic and pairs well with shrimp and mushrooms.
Good to know
Gratuity is automatically added to the bill, regardless of group size.
Expect extra charges for items like noodles and chicken fried rice.
The meal for six people costs around $230, which may be considered pricey.
Large sports bar buzzes with dozens of televisions and a lively atmosphere. Steaks are tender and juicy, with filet as a popular choice. Spacious dining room offers many window booths for comfort.
Steak comes out very tender and juicy, often cooked medium. The filet can be a usual choice, though sometimes it arrives slightly overcooked with a charred flavor.
Good to know
Happy Hour offers half-price appetizers during specific hours.
The restaurant gets crowded quickly on weekends, so arrive early.
No reservations are taken, which may lead to longer wait times.
Robotic servers create a unique dining experience in a calm, spacious setting. Premium wagyu, especially the wagyu knuckle, shines in the all-you-can-eat menu. Quiet atmosphere and warm vibe make it perfect for relaxed meals.
Premium wagyu stands out with its freshness and great quality. The wagyu knuckle is a notable favorite, especially in the Signature Wagyu tier menu.
Good to know
The restaurant offers all-you-can-eat hot pot with various protein and broth options.
The weekday lunch special provides excellent value for the price.
A 10% discount is available for students, teachers, seniors, and military personnel.
Spacious dining area with Japanese-style decor sets a lively mood. Hibachi chefs offer engaging entertainment with singing and tricks. Steak options like filet mignon come juicy and cooked to order, perfect for family celebrations.
Steak comes cooked to order and stays juicy. Options include filet mignon and sizzling steak platters with bold flavors and good portions.
Good to know
Reservations are recommended on weekends due to high demand.
Expect an 18% service charge added to your bill automatically.
Lunch specials are available until 2:30 pm, offering good value.
Enjoy fresh sushi in a cozy, family-friendly spot with lively hibachi shows that entertain all ages. Tender filet mignon pairs perfectly with lobster and scallops, pleasing even picky eaters. Generous portions and engaging atmosphere make it a great choice for families.
Filet mignon stands out with its tender texture and comes in perfect portions when paired with lobster. The steak appeals even to picky eaters and pairs well with other dishes like scallops.
Good to know
Reservations are recommended, especially for busy weekend nights.
The backyard hibachi event occurs every Friday evening.
Expect large portion sizes; meals are a great value.
Steak house shines with perfectly cooked steaks like filet mignon that melts in your mouth. Modern interiors and warm lighting create a cozy vibe. Live jazz on weekends adds old-school charm, making it great for both business and family meals.
Steaks come out cooked perfectly, whether it's a big ribeye, filet mignon, or New York strip cooked blue. The filet melts like butter and pairs well with sides like scallops and green beans.
Good to know
Live jazz performances occur every Friday and Saturday night.
Reservations are recommended for special events like birthday celebrations.
CityGate Grille offers private rooms for family events and corporate parties.
Nautical design with dark oak columns sets an upscale tone. Steaks are tender and perfectly cooked, especially the 10oz filet paired with mashed potatoes. Live piano and a lively bar create a classy, energetic vibe while outdoor seating offers a relaxed setting.
Steaks come out tender and cooked exactly to order, including a 10oz filet and Australian ribeyes. The chef nails the perfect medium on the filet, which pairs well with mashed potatoes.
Good to know
Reservations are recommended for dinner service, especially on weekends.
Outdoor dining is available, providing a pleasant atmosphere.
The parking garage is one block away, so plan accordingly.