Korean BBQ spot features interactive table grilling with pull-down ventilation that keeps smoke minimal. Neon-lit decor captures the vibrant energy of Seoul, creating a lively atmosphere with K-pop music and group conversations. Menu offers halal meat options and high-quality cuts like Wagyu and bone-in galbi.
Wagyu beef stands out for being tender and flavorful, often added to combos for a rich experience. Other notable options include prime short rib, skirt steak, and chicken kalbi, all delivering strong flavors.
Offers an all-you-can-eat menu with a wide variety of premium meats and seafood. The seafood pancake is lighter than usual and pairs well with mandu as a great opener.
Good to know
Expect a 30-minute wait during peak hours, no reservations needed.
Prices for meals range from $20 to $40 per person.
Halal meat options are available for those who require them.
Restaurant offers unique live entertainment with DJs and themed drink presentations. Decor features Instagram-worthy spots like neon signs and photo benches, creating a lively and fun atmosphere. Music is energetic but can be loud during lunch, attracting celebratory crowds.
Steak comes out juicy and perfectly cooked, often with smoky grill marks. Cuts like Skirt Steak and Dos Tipos de Cuidado arrive medium rare with plenty of flavor and good portions.
Steak and shrimp come with grill marks and a smoky flavor, cooked medium rare as ordered. Dishes like the Salmon Calavera and octopus show a focus on fresh, well-prepared seafood with perfect cooking throughout.
Good to know
On Friday nights, there is a DJ from 10:00 pm to 2:00 am.
Expect 2-for-1 margaritas on Tuesdays.
They celebrate birthdays with singing and personalized menus.
Korean barbecue restaurant offers tabletop grilling with owners preparing meat in front of diners. Curtains separate tables, creating a private, family-style atmosphere that feels like eating in a home kitchen. The place features traditional drinks like soju and makgeolli served in unique ways, enhancing the authentic experience.
Steaks here feature well marbled cuts like Prime Ribeye and Marinated Prime Beef Short Rib. The meat is tender and flavorful, with options to grill your own steak for a hands-on experience.
Seafood pancake stands out with its rich flavor and perfect texture. Clam and jumbo shrimp in the soup cook just right, paired well with homemade noodles and a side of makgeoli for a solid combo.
Good to know
Portions are large, so come hungry and be prepared to take food home.
The restaurant charges for side dishes, which is uncommon.
Expect to pay around $140 for two people, including extra charges.
Steakhouse offers low lighting and luxurious surroundings creating a warm and inviting atmosphere. Tables have plenty of room and are often decorated with flowers for special occasions. The space feels immaculate and staff provide attentive service that enhances the experience.
Steaks come perfectly cooked and seasoned, with a dry aged ribeye that stands out. New cuts appear on the menu, keeping the selection fresh and interesting.
Shrimp Alexander stands out with proper cooking and strong flavor. Other seafood highlights include Shrimp Calabrese and Crab Cocktail, paired with spectacular sides.
Good to know
Reservations are recommended for private dining events to ensure availability.
The restaurant offers a gluten-free menu upon request.
Happy hour is available at the bar with discounted drinks and appetizers.
Mexican restaurant with an open kitchen and white linen tablecloths creates a clean, inviting atmosphere. Bright colors and Mexican music add a warm, authentic vibe. The setting balances between casual and upscale, offering a tastefully decorated space.
Steak comes out tender and cooked with a perfect level of charring. Fajitas serve up lots of steak pieces alongside shrimp, making for a hearty dish.
Shrimp dishes feature generous portions with perfectly cooked shrimp. Shrimp tacos and fajitas stand out for their balanced flavors and fresh ingredients.
Good to know
Prices are reasonable for the portions and worth it.
The restaurant is very clean and well-maintained.
Convenient parking is available nearby.
Seafood restaurant offers an elegant retro design with a speakeasy vibe and a wraparound wooden bar staffed by attentive bartenders. Atmosphere stays cool and relaxing with jazz and live bands enhancing the experience. Guests enjoy fabulous oysters and exceptional cocktails like dry martinis and tequila old fashioneds.
Steak comes out perfectly cooked, especially the bone-in ribeye and petite filet. The combo plates with scallops and jumbo shrimp pair well with the steak, making for a solid surf and turf experience.
Huge shrimp cocktail stands out for its freshness. Combo plates with scallops, petite filet, and jumbo shrimp offer a solid seafood experience. Fish tacos and oysters add variety to the menu.
Good to know
A $40 club room fee appears on the bill without prior notice.
A 3% surcharge is added to the total bill, not going to staff.
Parking can be difficult to find near the restaurant.
Seafood restaurant offers a clean, modern look with quiet ambiance that supports conversation. Staff sometimes bring out live lobsters for kids to interact with, adding a unique touch. Seating can feel crowded near entrances, affecting comfort.
Steak comes out with perfect medium rare doneness and awesome flavor. The steak and lobster special offers a great deal on quality cuts.
Coconut shrimp stands out with a unique flavor not found elsewhere. The seafood boil offers a rich mix of fresh ingredients, and the Endless Ultimate Shrimp provides a generous all-you-can-eat option.
Good to know
Happy hour runs from 3-5pm daily with discounted drinks and appetizers.
Lobsterfest is a seasonal event featuring special lobster dishes.
The all-you-can-eat shrimp is available only on Mondays for $20 per person.
Warm, rustic interior with wooden furniture and Australian-themed decor creates a cozy yet lively atmosphere. The space feels kid-friendly and casual, often filled with noise and celebratory singing. Steaks and wings stand out, served in a setting suitable for casual dinners or watching sports.
Steaks come out with perfect seasoning and are often cooked to order, including rare options. Kitchen staff will remake steaks if they are overcooked, ensuring the meal meets expectations.
Shrimp dishes come grilled or on the barbie, often seasoned well but sometimes very small. Custom shrimp preparations happen occasionally when requested off-menu.
Good to know
Reservations are necessary on weekends to avoid long wait times.
Expect a wait if you arrive without a reservation, especially on weekends.
Prices for entrees start at $10.99, with additional charges for certain items.