Meatball spots

Cozy, minimalist space offers a warm vibe with friendly energy from owners. Meatballs are fresh and fantastic, paired perfectly with dipped bread. Bright, fruity cocktails and sangria highlight exceptional Mexican dishes like tiradito and chorizo tacos.

Meatballs come fresh and fantastic, standing out as a favorite dish. Bread dipped in the meatballs is so good it often gets a second serving.

Steakhouse shines with tender wagyu meatballs paired with truffle twice-baked potatoes. Stylish interior and live piano music set an elegant mood. Small bar and private dining make it perfect for romantic dates and refined groups.

Tender meatballs fall apart easily and include options like wagyu meatballs. They pair well with sides such as broccolini and truffle twice-baked potatoes.

Classic diner offers a cozy, small-town vibe with 1960's decor and a spacious dining area. Meatballs blend beef, pork, and veal perfectly with a smoky grilled flavor in a sub on baked-to-perfection bread. Friendly regulars add to the welcoming atmosphere making it a true neighborhood spot.

Meatballs have a perfect mix of beef, pork, and veal with a spot-on sauce. The sub features baked-to-perfection bread and well-seasoned meat with a smoky or grilled flavor.

Small interior with chic modern design and an art deco twist creates an intimate setting. Meatballs have a tender texture and rich flavor, pairing well with linguine vongole. Outdoor seating offers a quiet dining option away from the lively indoor noise.

Tender texture and high-quality flavor define the meatballs here. They pair well with dishes like linguine vongole and come alongside items like baked ricotta.

Modern elegance shines with an open kitchen and lively atmosphere. Wagyu meatballs offer rich, savory flavor that pairs well with prime rib and salmon. Downstairs speakeasy buzzes with live music and a bustling bar scene, perfect for a chill yet vibrant night.

Wagyu meatballs come with housemade marinara and serve as a standout appetizer alongside crab cakes. They offer a rich, savory flavor that pairs well with other dishes like prime rib and salmon.

Italian spot with old-school charm and walls full of memorabilia feels like a small-town hub. Meatballs have a unique flavor that stands out in both spaghetti and penne dishes. The lively bar area adds a 50's vibe blending classic and hip styles.

Spaghetti comes with meatballs that have an interesting flavor hard to place but enjoyable. Meatballs also appear alongside penne with sausage, adding variety to the dishes.

Small space with original artwork and a warm, welcoming vibe sets a cozy scene. Lamb, beef, and pork meatballs shine, especially the meatball on a stick with house-made pepper sauce. Local beers on tap pair well with the thoughtful menu, all enhanced by soft piano music.

Menu offers lamb, beef, and pork meatballs served with house-made pepper sauce and a Bulgarian cheese bake. Meatball on a stick stands out as a fabulous option.

Steakhouse shines with huge wagyu meatballs that are rich and cheesy. The old bank setting offers beautiful architecture and an old vault wine locker. Enjoy well-crafted cocktails in a space that suits both quiet dinners and lively groups.

Huge wagyu meatballs come covered in melted cheese with a tomato sauce that is mild, not very acidic. They stand out as a rich and satisfying starter.

Rustic design and friendly atmosphere make this spot inviting. Meatball subs are delicious and satisfying, even if sometimes frozen. Outdoor seating is dog friendly, perfect for relaxed visits.

Meatball subs stand out with a solid reputation for being delicious and satisfying. Some sandwiches may be frozen before serving, but the flavor remains strong.