Egg rolls and spring rolls

Small, clean space offers authentic Thai and Hmong cuisine with large portions and reasonable prices. Atmosphere stays quiet and cozy, favoring carry-out over dine-in. Menu includes unique dishes like corned beef egg rolls and Hmong sausage, uncommon in the area.

Corned beef egg rolls stand out here with a delicious filling and great flavor. They offer a crispy texture that complements the savory meat well.

Spring rolls have a balanced flavor and a crispy texture. They pair well with dishes like drunken noodles and crab rangoons.

Vietnamese restaurant offers a modern, chill atmosphere with tasteful decor featuring plants and subtle cultural elements. The space feels upscale and spacious with an open floor plan and a vibrant yet soothing vibe. It attracts diners seeking authentic pho in a clean, trendy setting.

Fried egg rolls take about 10 minutes to prepare and come out crispy and flavorful. They pair well with other dishes like pho and spring rolls, making them a solid choice to try.

Spring rolls come stuffed with meat and pair well with a peanut dipping sauce that stands out for its flavor. They complement dishes like pho and egg rolls nicely.

Small, unassuming Chinese restaurant with huge portions and a fast delivery service. Atmosphere is casual with limited dine-in seating, mainly catering to takeout. Known for crispy, well-balanced sesame chicken and generous egg rolls made with bean sprouts.

Giant egg rolls come crispy and packed with bean sprouts. They offer great value for their size and stay crunchy even on delivery.

Spring rolls vary here, with some being mushy and others served cold and tasteless. Occasionally, they come recommended alongside dishes like General Tso's chicken.

Chinese restaurant offers large portions with reasonable prices and authentic flavors. The atmosphere is calm with consistently fresh and hot takeout meals. Regulars appreciate the friendly owners and the clean kitchen environment.

Egg rolls come only with cabbage, no bean sprouts. They serve them in dozens and include them with dinner orders. These egg rolls stand out for their consistent quality.

Spring rolls come out fresh, hot, and crispy. They pair well with fried rice and stand out for their excellent quality.

Carry-out only spot with a clean, new interior and economical portions. Atmosphere feels quiet and abandoned, lacking dine-in options. Offers a mix of Thai and Chinese dishes with consistent food quality.

Crunchy texture stands out in the egg rolls. They come crispy and pair well with dishes like Sesame Chicken and Gang Garee Red Pork Curry.

Spring rolls come in pairs and are often ordered alongside entrees and soup. They have a good taste but add to the overall costly meal.

Small restaurant with soft modern design offers a calm and welcoming atmosphere. Fresh sushi and authentic Vietnamese dishes draw a quiet crowd, especially during midday. Seating is comfortable, and the vibe stays relaxed throughout visits.

Egg rolls come out hot and fresh, often resembling spring rolls with a tasty dip. Some versions can be old or burnt, affecting the texture and flavor.

Fresh spring rolls come out hot and tasty with a good balance of flavors. Egg rolls resemble spring rolls but stay very fresh and enjoyable.

Hole-in-the-wall carry-out spot with easy in and out access and free wall calendars. Atmosphere stays simple and functional, focusing on fresh food made with quality ingredients. Portions vary but often come large and good-sized, appealing to those seeking value in takeout.

Traditional egg rolls feature bean sprouts instead of cabbage and come with a homemade sweet sauce. They taste extremely tasty and pair well with fried rice and chicken dishes.

Egg rolls and spring rolls come out crispy and flavorful. They pair well with dishes like orange chicken and veggie lo mein.

Carryout-only setup offers numerous dishes with fresh egg rolls and crab rangoons standing out. Atmosphere feels like an old basement but remains clean and straightforward. Food quality varies, with some dishes praised for flavor and portions, while others lack expected seasoning or consistency.

Egg rolls come out fresh and crispy, with a notable crunch that stands out. The pork filling is solid, matching the quality of Cantonese-style egg rolls and spring rolls often praised here.

Vegetable spring rolls offer a delightful first bite with a crisp texture. They come with a tasty plum sauce that complements the flavor well. The style resembles Cantonese egg rolls known for their quality.

Chinese takeout spot with a casual, cozy vibe and an interior resembling a cluttered office. Food features generous portions and uses clean ingredients like beef tallow and olive oil instead of seed oils. The menu includes halal-certified options with standout dishes such as almond boneless chicken and won ton soup.

Crunchy and fresh describe some egg rolls, especially the beef tallow ones. Others come oily with a not crispy shell and a poor-tasting inside.

Crunchy texture stands out with spring rolls fried to perfection. Portions come with plentiful servings and a fresh taste across all fried items.