Egg rolls and sweet and sour chicken

Chinese restaurant offers clean, organized space with a pleasant atmosphere. Food features crispy almond chicken and perfectly balanced General Tso's chicken, drawing a quiet crowd. Portions are generous and prices reasonable, with some variation in spiciness.

Egg rolls come out crispy and golden with a fresh, savory filling that includes mung sprouts and fluffy eggs. They are large and not greasy, making them satisfying to eat.

Perfectly breaded with authentic breading, the sweet and sour chicken comes out puffy and sweet with a tangy sauce and pineapples.

Old school Chinese decor with fish tanks and water fountains creates a cozy, warm ambiance that feels like a mini vacation. The atmosphere stays peaceful and calming, with music low enough for easy conversation. Seating options vary, accommodating solo diners, couples, and families comfortably.

Egg rolls come with a crispy exterior and a satisfying filling. They appear in combo meals with egg drop soup and fried rice, offering solid value.

Sweet and sour chicken offers a perfect balance of savory and tangy flavors. It comes hot and pairs well with fried rice, making it a delicious and satisfying choice.

Chinese restaurant with a bare atmosphere and quiet dining area except during ordering. Offers generous portions and daily lunch combos with dine-in service still available. Kitchen maintains a high level of cleanliness.

Crunchy and delicious cabbage egg rolls stand out here. Housemade hot mustard and sweet and sour sauce complement the egg rolls well.

Offers sweet and sour chicken with a strong reputation for flavor. Stands out alongside orange chicken and General Tso as great options.

Chinese restaurant offers generous portions and quick takeout service with a lively atmosphere. Popular for classic American-style dishes like sweet and sour chicken and almond chicken, it draws a steady crowd seeking familiar flavors. Prices are reasonable, and lunch combos often provide leftovers.

Egg rolls come in generous portions and have a perfectly fried exterior. They work well for quick take-out and pair nicely with crab Rangoon, though occasionally a metal bolt has been found inside.

Sweet and sour chicken stands out with its balanced flavor and is preferred over the szechuan chicken. It pairs well with chicken fried rice and udon noodles.

Small takeout-only Chinese restaurant with an unpretentious, hole in the wall vibe and large portions. The atmosphere is humble and quiet, with disposable cutlery and plates used for serving. Consistent flow of customers indicates good food quality despite the simple setup.

Egg rolls show mixed results here. Some have a really good taste, while others come off as weird and get discarded.

Chinese restaurant offers comfortable dining atmosphere with large portion sizes and reasonable prices. Food includes crispy General Tso chicken and plentiful Crab Rangoon, served in a clean space with traditional teapot tea. Limited dine-in hours and some menu items lack detailed descriptions.

Egg rolls come out freshly prepared and not greasy. Staff serve them separately to keep them from getting soggy, making them delicious every time.

Sweet and sour chicken comes with a consistent flavor that many enjoy. It pairs well with other dishes like pan fried dumplings and stands out alongside options like honey garlic and Szechuan chicken.

Entry through an alley leads to a small, cozy space with a warm, family-owned atmosphere. The interior feels dark and uninviting, often quiet except for young kids in the afternoons. Known for best egg rolls and pepper steak, it offers a mix of flavors with some dishes praised for quality.

Egg rolls here range from great to just okay. Some visits highlight them as the best around, while others find them only sorta good.

Sweet and sour chicken features a classic flavor that reminds of a well-known spot no longer open. It pairs well with dishes like almond chicken and shrimp fried rice, making it a family-friendly choice.

Open space with dark interior and sizeable portions offers fair prices and hot, timely delivery. Food includes standout dishes like sesame chicken and crab rangoon, with a mix of flavors and textures. Atmosphere can feel unpleasant and aggressive at times.

Egg rolls come made from scratch with fillings like veggies instead of just bean sprouts and chicken. They pair well with beef chow mein and lo mein, showing a homemade quality that stands out.

Sweet and sour chicken comes out crispy outside and juicy inside. It pairs well with chicken fried rice and stands out as a fantastic dish.

Chinese restaurant with takeout only service and a packed, lively atmosphere. Energy stays high even during food pickup, with an old-school cigarette machine in the lobby adding a unique touch. Known for large servings and reasonable prices.

Egg rolls come with combo orders and lunch specials, often paired with chicken and fried rice. They have crispy texture and are served alongside Crab Rangoon and bean sprouts, making for a solid side dish.

Sweet and sour chicken features great white meat with a balanced flavor. It pairs well with shrimp fried rice and appeals to all ages.

Hole-in-the-wall carry-out spot with easy in and out access and free wall calendars. Atmosphere stays simple and functional, focusing on fresh food made with quality ingredients. Portions vary but often come large and good-sized, appealing to those seeking value in takeout.

Traditional egg rolls feature bean sprouts instead of cabbage and come with a homemade sweet sauce. They taste extremely tasty and pair well with fried rice and chicken dishes.

Sauce has extra adult flavors and tastes like straight honey. Portion size is small with just one piece each of pineapple, carrot, and green pepper.

Carryout-only Chinese restaurant with a torn-up interior and blocked dining room creates a quiet, unflashy atmosphere. Generous portions and reasonable prices stand out, especially for classic dishes like egg rolls and almond chicken. Parking lot is chaotic, reflecting an unorganized operation.

Egg rolls come with bean sprouts, a rare touch in Chinese spots today. They taste delicious and pair well with the provided sauce.

Generous portions come with the Sweet and Sour Chicken combo, often paired with sides like egg rolls, fried rice, and crab Rangoon. The dish includes two pieces of canned pineapple chunks and is commonly part of combination platters with shrimp and sesame chicken.

Chinese restaurant offers large portions with affordable prices and a steady, familiar menu. Atmosphere feels casual and local, attracting regulars who appreciate classic dishes like General Tso chicken and sesame chicken. Dining experience suits both carry-out and in-house meals.

Crispy and huge, the egg rolls stand out for their delightful taste and size. They work well as a satisfying snack on their own.

Sweet and sour chicken features a delicious balance of flavors with a crispy texture that stands out. It consistently pleases with its well-executed sauce and tender chicken pieces.

Old building with outdated decor and cozy booths creates a calming, welcoming atmosphere. Regulars enjoy traditional Chinese sit-down style and occasional unusual drink options like pina coladas. The vibe feels like stepping back in time, offering a familiar, relaxed dining experience.

Egg rolls here have an old fashioned style with bean sprouts inside. They come as part of meals with fried rice and sesame chicken, offering a good taste that stands out compared to other places.

Sweet and sour chicken comes with vegetables and is a popular dish for carryout. Occasionally, orders miss the sweet and sour chicken, requiring a call to the restaurant.