Pasta and sausage

Pizza restaurant offers phenomenal pizza with high-quality ingredients and perfectly crispy crust. Atmosphere is cozy but loud and busy, making conversation difficult. Chefs work with the discipline of a fine dining kitchen, creating a distinct experience.

Excellent pasta comes with fantastic meatballs and garlic bread that stands out. Baked penne and salads also complement the pasta dishes well.

Sausage adds a rich, savory flavor to pizzas here. Options include Italian sausage paired with pepperoni on a 14-inch pizza costing $27, enhancing the overall taste.

Small space with a few tables offers a quiet, pleasant atmosphere without background music. Staff provide friendly service, and food is ready on time for takeout. Display case features an impressive variety of homemade desserts, adding a distinctive touch.

Spaghetti and meatballs come with moist, nonna-style meatballs and large portions. Chicken Alfredo penne and Chicken Marsala feature excellent pasta sauce and fresh ingredients. Half portions of penne Alfredo and Marsala with chicken offer ample servings.

Freshly made sausage sandwiches stand out here, especially the sausage and peppers sub and the sausage hoagie. Some dishes like the sausage mushroom with noodles offer smaller portions compared to the price.

Coal-fired brick oven creates New Haven style pizza with a thin, crispy crust and unique flavor. Atmosphere reflects a high price point and inconsistent quality, with some pizzas burnt or undercooked. Popular for pizza lovers seeking a distinct style despite mixed experiences.

Spaghetti stands out with its marinara sauce and fresh mozzarella. The pasta pairs well with the white pizza, creating a solid Italian meal.

Thin crust pizza comes well done with sausage and onions. Sausage also pairs with black olives and onions on the Red Pizza. Large Margherita pizzas can be ordered with half sausage.

Nautical-themed decor with ropes, ship wheels, and a pirate mannequin creates a coastal escape vibe. Atmosphere feels welcoming and festive with lively music that sometimes gets loud. Tables come with bibs, gloves, and shell buckets, emphasizing a hands-on seafood experience.

Spaghetti noodles come in generous portions alongside the seafood boil. The combination of shrimp, oysters, and pasta creates a satisfying mix that many find enticing.

Sausage comes cooked to perfection and pairs well with crab and shrimp in the boil. It adds flavor and value, especially when included with corn in the $99 King Boil.

Old-school pizza dive with nostalgic decor and original ovens creates a time capsule atmosphere. Bright white fluorescent lighting contrasts with the family-friendly, lively vibe. Full bar offers Chianti and cold beer, complementing the classic Detroit-style pizza.

Spaghetti dishes feature a slightly sweet sauce with generous meat portions. Meals often include a side salad and bread basket, all at reasonable prices.

Sausage appears in several dishes with bold flavors and rich seasoning. Options include a flavorful Italian Sausage Sandwich with onions and a sausage and mushroom pie, plus sausage on pizza and in a combo with pepperoni, onion, and green pepper.

Italian kitchen offers Jersey Style and Grandma Style pizzas with huge slices and unique presentation. Atmosphere feels clean and welcoming with a carry-out vibe and beautiful decor. Pizza stands out for high quality ingredients and crispy, delicious crusts not found elsewhere in the area.

Homemade pasta gets made fresh by the grandma in the back, including sauces and soups. The red sauce has fresh garlic chunks and is not sweet. Dishes like chicken parmesan with spaghetti and fettuccine Alfredo stand out.

Specialty pizzas feature authentic Italian sausage but come with only 2 to 3 sausage nuggets per slice. The sausage amount is often light, especially on traditional red sauce pies.

Small market with a deli inside offers fresh pasta bar, olive bar, and soup bar alongside a huge cold cut selection. Cozy atmosphere fills the space with authentic Italian aromas and rustic charm. Casual patio invites relaxed dining while fresh subs and sandwiches stand out as local favorites.

Fresh pasta comes with high standards for fillings in ravioli and other stuffed pastas. Lasagna and sauces show solid quality, alongside a huge cold cut selection that complements the pasta offerings.

Offers house-made sausage known for its quality and flavor. Italian sausage served with mougue stands out as incredibly delicious and pairs well with meatballs in sauce.

Mediterranean restaurant offers a warm, cozy atmosphere with elegant yet simple decor and spacious, comfortable booths. Arabic music plays softly, creating a welcoming and peaceful vibe that feels like an Egyptian family home.

Penne Bechamel stands out with its creamy texture and rich flavor. Lasagna also delivers a satisfying, hearty taste.

Rice sausage stands out with its unique flavor and texture. Mombar sausages come crispy and well spiced, offering a flavorful bite alongside other sausage varieties.

Plush restaurant blends funky Detroit vibe with Southern comfort in a historic setting. Atmosphere feels inviting and chill with energetic music and staff who dance and sing. Guests enjoy a welcoming, homey ambiance that encourages comfort and good times.

Seafood shines in the Pasta Mardi Gras with shrimp and salmon and the New Orleans Pasta. Both dishes deliver rich flavors that stand out in every bite.

Conecuh sausage shines with onions and peppers, offering a rich, savory taste. The turkey sausage stands out as especially tasty, and the sausage paired with potatoes steals the show.