Eclectic decor and cozy seating create a mysterious vibe perfect for date nights. Szechuan dishes shine with tender spicy ribs and hot chicken bao that pack a flavorful kick. Saturdays bring energy with a live DJ, blending comfort and excitement.
Spare ribs come very tender and spicy, served on a salad that balances the flavors well. Hot chicken bao features perfectly fried thighs with a distinct Szechuan kick.
"The dinner spots here have exceptional depth of flavors."
"I tried their Bao Buns and they were delicious."
"The Szechuan spare ribs are unique and delicious."
Good to know
Red & The Wolf has a whole vegan and vegetarian menu.
Prices are fair for well-prepared food.
The restaurant has its own parking lot.
Enjoy authentic mala flavor with spicy, numbing Sichuan peppercorns in savory noodles. Cozy, relaxed vibe in a quiet mall makes dining pleasant. Friendly staff add warmth to the southern Chinese experience.
Noodles come with a savory, salty sauce and a Sichuan numbing spice that delivers authentic mala flavor. The aroma and numbing sensation of Sichuan peppercorns stand out clearly.
Good to know
Parking is available in the lot or garage near the entrance.
The restaurant allows customization of soups to suit personal preferences.
Portion sizes are generous, providing good value for the price.
Small, clean eatery offers handmade dumplings and spicy Sichuan noodles in a bright, lively space. Loud families add to the homey vibe while a self-serve station keeps things casual. Dumplings come pan-fried or fried, often dipped in Sichuan sauce for bold flavor.
Spicy and slurpy Sichuan noodles stand out alongside Sichuan spicy wontons that elevate the dishes. Dumplings come in many forms like pan-fried beef and onion, fried, and Sichuan style, often dipped in Sichuan sauce.
Good to know
The restaurant maintains a high standard of cleanliness throughout.
Soup dumplings are available and considered a must-try by many visitors.
Prices are on the higher side compared to similar restaurants in the area.
Spacious dining room offers a bright, clean atmosphere with cozy, peaceful vibes. Szechuan dishes deliver authentic mala flavor with generous portions. Comfortable seating invites relaxed gatherings among native families.
Dishes combine Sichuan spiciness with Cantonese freshness for authentic flavors. Portions come generous and the signature mala flavor stands out clearly.
Good to know
The menu features a variety of Cantonese and Szechuan dishes.
Dishes are served family style, allowing for a shared dining experience.
Expect to pay around $20 per person before tip.
Experience authentic Szechuan flavors with a hotpot that mirrors Chongqing's bold taste. Enjoy a Tang Dynasty-style decor that blends tradition with modern cleanliness. The interactive cooking setup and well-stocked sauce bar make dining engaging and flavorful.
Authentic Szechuan hotpot offers flavors nearly identical to those in Sichuan or Chongqing. The taste captures the essence of traditional Chongqing-style hot pot clearly.
Good to know
The kitchen and register close at 10 PM, not 11 PM.
Prices range from $5 to $20 per item, making it affordable.
Reservations are recommended for larger groups, especially on weekends.
Small, casual spot with modern cozy decor offers authentic western Sichuan dishes. Bold, spicy flavors shine through mouth-numbing Szechuan peppercorn. Vibrant energy and fresh ingredients create a unique, lively dining experience.
Spicy and authentic western Sichuan cuisine features bold flavors and a mouth-numbing Szechuan spice. The signature Szechuan peppercorn delivers a distinct kick that stands out.
Good to know
Expect long wait times of over 40 minutes during peak lunch hours.
The restaurant charges $15 per pound for mala soup and $17 per pound for mala stir fry.
Portion sizes are generous, providing good value for the quality of food.
Spacious dining room with fresh flowers creates a relaxing vibe for family and friends. Szechuan dishes feature strong sauces like pepper steak and egg drop soup. Large portions and reliable takeout make it a solid choice for Chinese food lovers.
Sauces carry strong flavor in the Szechuan chicken and beef dishes. The menu includes pepper steak and egg drop soup alongside other Szechuan options.
Good to know
Kwong Tung Chop Suey offers large portions, often enough for sharing.
Takeout dinner portions are substantial, suitable for two or three people per entree.
The restaurant is known for its extensive variety of Chinese and similar ethnic meals.
Quaint decor and carved art create a romantic vibe with soft background music. Large portions suit groups, blending traditional and non-traditional dishes. Authentic Sichuan flavors stand out in roasted fish pot and Sichuan pepper chicken.
Authentic Sichuan flavors shine in dishes like roasted fish pot with pickled mustard, Sichuan pepper chicken, and dry pot frog legs. The food captures the true taste of Sichuan cuisine.
Good to know
Expect a 15-minute wait during peak hours.
The restaurant has parking space available.
Hot Pot Chen has reasonably priced lunch specials.
Robots deliver food, adding a unique dining experience in a spacious, modern setting. Szechuan dishes bring a spicy kick with málà flavor and numbing peppercorns. Quiet atmosphere suits relaxed meals with friends, while fresh noodles are made in an open kitchen.
Szechuan dishes feature a málà flavor with spicy chili and numbing peppercorns. The Szechuan noodles and noodle soup deliver a perfect spicy kick and a tingly numbing sensation.
Good to know
Reservations are not required, and you can order and pay through a QR code.
Gated parking is available at the back of the building.
The menu on Google Maps may be incomplete and prices could be incorrect.
Individual hot pots offer personalized broths in a calm space with Chinese decor and a robot waiter adds a unique touch. Szechuan dishes bring ma-la spice with fresh chilies and chili oil for authentic heat and deep umami.
Spiciness here hits with ma-la, the unique Sichuan peppercorn flavor that tingles the tongue. Dishes come loaded with fresh chilies and chili oil, delivering deep umami and authentic Sichuan heat.
Good to know
Food safety concerns have been raised regarding hygiene and quality.
Prices are reasonable, providing good value for money.
Each item is charged separately; there is no buffet option.
Large round tables fit groups well in a clean, remodeled space with a glass light fixture and soft classic Chinese songs. Authentic Sichuan dishes like Szechuan Beef and spicy grilled fish shine. Dim sum carts offer a varied selection that's both tasty and affordable.
Authentic Sichuan chef crafts dishes with genuine flavors. The Szechuan Beef stands out as a spicy, must-try option reflecting true Sichuan style.
Good to know
Tea costs $3.50 per person, charged even if only one person orders.
Gratuity is automatically added to the bill.
Dishes labeled as 'taro' or 'sticky rice' may contain pork or chicken.
Modern design and warm lighting create a cozy, clean space perfect for casual dinners. Szechuan dishes bring bold flavors with Sichuan peppercorns shining in the beef and rich fish soup. Atmosphere stays relaxed and classy, inviting guests to enjoy every visit.
Szechuan dishes feature bold flavors with a focus on Sichuan peppercorns. The beef stands out, and the fish soup offers a rich, authentic taste.
Good to know
Expect a wait time of up to 50 minutes for takeout orders.
All vegetarian dishes are vegan by default, with no fish sauce.
The restaurant offers a 15% tip option instead of the standard 20%.