Chinese food

Indoor seating and outdoor patio offer a relaxed setting with a live DJ playing old school music. Egg rolls deliver a phenomenal taste that stands out. The lively vibe stays strong even when crowds make the space feel overcrowded.

Egg rolls stand out with a delicious and phenomenal taste that draws attention.

Older spot with cash-only and decrepit furniture keeps costs low. Lo mein shines with rich flavor, while sweet and sour chicken and beef and broccoli deliver classic tastes. Limited parking makes takeout best.

Lo mein stands out with rich flavor. The sweet and sour chicken and beef and broccoli offer solid, classic tastes.

Family-owned spot serves fresh shrimp rolls and egg foo young with home-style taste. Clean, organized space feels welcoming. Prices are higher than average but still better than many competitors.

Egg rolls come out light and fluffy with shredded cabbage. Crab Rangoon is light and golden. Egg foo young, especially shrimp, tastes good. Almond chicken and sesame chicken combos arrive with fried rice, though sesame chicken has less sauce than expected.

Cozy interior with a small upstairs balcony creates an intimate vibe. Dim sum offers exquisite flavors with tender Mongolian beef and beef with broccoli. The space feels casual yet upbeat, drawing a steady crowd.

Dim sum features in-house preparation with a wide variety and exquisite flavors. Dishes like Mongolian beef and beef with broccoli showcase tender meat and rich taste.

Small space with intimate seating and backyard decor sets a cozy mood. Egg rolls offer a crispy, rich bite that shines in the Chinese menu. Live DJ spins old and new hits, creating a lively dance vibe with themed nights adding variety.

Egg rolls stand out with their crispy texture and rich filling. They offer a flavorful bite that defines the Chinese food here.

Enjoy authentic momos with both pan-fried and deep-fried options in a lively space with live music and a popular bar. Vegetarian dumplings offer rich, flavorful fillings and pair well with tasty sauces, samosas, and chaat. Expect quick service despite regular lines.

Vegetarian dumplings stand out with rich, flavorful fillings and perfect steaming. Sauces complement the momos well, and the menu also features tasty samosas and chaat.

Chinese spot offers egg rolls with bean sprouts and sesame chicken that pack strong flavors. Space feels cramped like a storage closet with no indoor dining. Affordable prices draw a steady crowd seeking quick, tasty meals.

Egg rolls with bean sprouts stand out here, offering a unique twist on a classic. The sesame chicken and shrimp egg foo young also deliver strong flavors that many enjoy.

Offers handicap accessibility and a cash-only policy with minimal seating. Known for excellent crab rangoon and flavorful bourbon chicken, it focuses on takeout over dine-in. Some dishes like sesame chicken can be undercooked, but overall delivers a mix of hits and misses.

Crab rangoon stands out as a favorite with a rich, tasty filling. Egg rolls come in both classic and beef varieties, though some find them a bit thick. General Tso's chicken and pepper steak with sesame chicken appear often, but the sesame chicken can be undercooked and sweet and sour chicken may have a rubbery texture.

Artistic CNC metal and wood accents create a unique vibe. Egg rolls shine with shrimp and lobster options but quality can vary. Cash-only policy and no seating make it quick and simple. Easy parking on the corner adds convenience.

Egg rolls stand out with shrimp, lobster, and corned beef varieties. Quality varies, with some being fresh and tasty while others feel dry or old.

Cash-only spot offers generous portions of traditional Chinese dishes like sweet and sour chicken and beef and broccoli. Atmosphere is simple and practical, focusing on authentic flavors over fancy dining. Parking can be tricky due to corner location.

Sweet and sour chicken comes in a filling portion with leftovers. Beef and broccoli features tender meat and well-cooked vegetables, though seasoning can vary. Egg drop soup once contained a dead roach. Egg rolls rate low, around 4 out of 10.

Carry-out spot serves quick meals in about 10 minutes with sweet and sour orange chicken and shrimp fried rice as highlights. Staff speak clear English and prices stay reasonable. Clean and professional despite a dated, untidy lobby.

Orange chicken offers a sweet and sour flavor, while sesame chicken pairs well with shrimp fried rice. Egg foo yung and chicken lo mein with fried rice are consistent choices, and shrimp lo mein also appears often.

Generous portions and vibrant atmosphere make dining here enjoyable. Egg rolls with real ingredients and Szechuan chicken shine on the menu. Staff speak clear English and maintain good sanitation throughout the facility.

Egg rolls stand out with real ingredients and no cabbage. The sesame chicken is consistently good, often paired with fried rice. Dishes like General Tso Chicken and Szechuan chicken add variety to the menu.

Small spot with a limited menu and takeout focus. Egg rolls shine, especially shrimp variety with duck sauce, though some find others salty. Interior feels filthy and uninviting, but egg rolls earn praise as best in city.

Egg rolls stand out with corned beef, shrimp, and chicken options. Shrimp egg rolls pair well with duck sauce, while some find corned beef and chicken versions a bit salty.