Wine and seafood

Classic Italian restaurant with an old-school Sinatra vibe and iconic decor creates a cozy, elegant atmosphere. Lighting tends to be dim and rustic, enhancing the vintage feel but sometimes challenging for reading menus. The setting includes semi-private rooms ideal for special occasions.

An extensive wine list offers a variety of options including half bottles of Moscato d’Asti, a sweet wine choice. The selection covers a broad range to suit different tastes.

Fresh fish tops the seafood tagliatelle with a standout flavor. The shrimp risotto appears often and pairs well as an appetizer or main. Calamari and shrimp Giovanni also feature as notable seafood options.

Historic old house setting creates a cozy, romantic vibe with a fireplace and jazz music enhancing the atmosphere. Tables sit close together, sometimes causing a frantic energy and occasional discomfort. Zinc Bar and porch seating offer distinct experiences within this elegant European restaurant.

Phenomenal wine list offers an impressive selection including white Bordeaux wines. Wine pairs perfectly with the food and cocktails, enhancing the dinner experience.

Oysters stand out as refreshing and amazing. Fish options include Red Snapper and Sea Bass, both enjoyed alongside tuna appetizers.

Underground Japanese restaurant combines dim lighting, open kitchen, and traditional-modern design to create a stylish, intimate atmosphere. Guests engage in a vibrant social scene with sake shared across tables, enhancing lively conversations. Two bars and a sushi bar offer a high-end experience with unique sushi and an impressive sake selection.

Offers a wide selection of wines by the glass, including a notable plum wine. Most wines cost over $20 a glass, with only three priced below that.

Seafood comes in super fresh with weekly shipments from Japan. The nigiri platter features extremely interesting fish and specialty items like sea urchin not commonly found elsewhere.

Open space with Greek-inspired decor creates an atmosphere like a patio at a taverna in Greece. Rooftop patio and live Greek music add to the inviting, lively vibe. The place draws groups easily and offers high-end Mediterranean dining with well-spiced meats and standout cocktails.

Half off any bottles of wine on Wednesdays makes for a solid deal. The house red wine stands out, and the wine service matches the quality of the food.

Fish fillets get prepared right at the table, adding a fresh touch. The seafood pasta offers light meat but packs a lot of flavor. Shrimp scampi stands out as a flavorful option alongside other dishes like Greek bruschetta and trio skewers.

Soul food restaurant offers an intimate setting with upstairs speakeasy vibe and grand piano suggesting live music. Atmosphere ranges from chill and soothing in quieter areas to louder bar and lounge spaces. Music plays a key role, with a varied playlist and occasional silence when not working.

A small but nice selection offers bottles without overcharging. Staff handle wine service well, promptly replacing glasses and providing a mini carafe when needed. The wine pairs well with dishes like catfish and pomegranate hummus, with some options tasting sweet and sangria-like.

Salmon and shrimp come over gumbo with tiny pasta, offering a flavorful seafood combo. Shrimp and grits with mushrooms stand out as a rich, satisfying dish with plenty of leftovers.

Greek restaurant offers an authentic atmosphere with beautiful decor featuring sculptures and ivy on the ceiling. The space feels cozy yet lively, with low-volume music enhancing the experience. Booths provide comfortable seating amid a setting that evokes a slice of Greece.

A great wine selection offers a variety of options that pair well with meals. Staff provide excellent service and pour generous glasses to enjoy.

Shrimp dishes stand out with options like Pegasus shrimp and Saganaki shrimp. Fish and chips also appear as a solid seafood choice.

Steak house offers an elegant, old school vibe with live jazz music enhancing the atmosphere. Seating is spacious and upscale, reflecting a prohibition-era Detroit style. The energy is classy and refined, attracting those seeking a rich dining and entertainment experience.

An exceptional wine list offers deep selections that appeal to collectors and connoisseurs. Servers provide great wine recommendations that complement the overall amazing atmosphere.

Fresh oysters shine as appetizers, including oysters Rockefeller. The menu offers a strong fish and meat selection with salmon, shrimp, and calamari all well prepared.

Walls of beer and wine surround a lively space with self-serve taps and duckpin bowling that energize the atmosphere. Bright screens show sports, and groups gather for darts and board games amid a crowded, upbeat vibe. Seating is limited, focusing attention on social and interactive experiences.

Many wines come on tap alongside beers and seltzers, all accessible through a self-serve wristband system. Walls lined with beer and wine offer a wide variety on tap for easy sampling.

Shrimp stands out, especially the shotgun style, paired well with smash burgers and crispy fries. The fish dishes also deliver solid flavor, rounding out the seafood options nicely.