Chinese and seafood in Madison Heights

Small, take-out only spot with bar seating for a few people and a comfortable waiting area. Atmosphere feels quaint and charming despite a slightly run-down look, with strong aromas of freshly made dumplings. Known for authentic, made-to-order dumplings that draw steady interest.

Dumplings stand out as the main attraction, with options like pork, shrimp, chicken, and vegetarian stuffed with zucchini, mushrooms, carrots, and celery. The food is fresh and flavorful, prepared right before your eyes, including onion pancakes and crab rangoons alongside the dumplings.

Shrimp dumplings and wontons stand out with fresh, flavorful fillings. Crab rangoons and scallion pancakes add variety to the seafood options. Shrimp lo mein shows clear passion in preparation.

Spacious dining room blends traditional Chinese elements with modern design for a bright, clean atmosphere. The vibe stays cozy and peaceful, attracting native families and encouraging relaxed gatherings. Seating is comfortable and arranged to balance openness with a lively environment.

Sichuan dishes here offer authentic flavors with generous portions. The spicy hot pot stands out for its variety and depth, while classics like mapo tofu and cumin beef deliver bold tastes.

Fresh seafood shines in dishes like Dry Pot Shrimp and spicy fish stew, cooked to perfection with bold flavors. Fish with pickled mustard green adds a tangy twist that stands out.

Large space with elegant seafood displays and a huge sushi bar where chefs prepare rolls in front of diners. Atmosphere feels authentic and inviting, enhanced by calming music and decorative Japanese elements. Offers interactive amenities like a cotton candy machine and a full bar with diverse cocktails.

Buffet offers a huge selection of authentic Chinese dishes and dim sum. High-quality seafood and classic flavors stand out alongside a variety of fried foods and fresh sushi.

Seafood here stands out for its freshness and variety, with a large selection of seafood and meats. The pickled fish soup offers a unique flavor that some prefer over traditional options.

Narrow, cozy noodle shop with a quiet but busy atmosphere and warm, inviting vibe. Family-owned with authentic hand-pulled noodles and a focus on home-style cooking rather than Americanized dishes. Offers a clean, intimate setting suitable for casual meals or quiet conversation.

Pork and chive dumplings stand out as extremely good and fresh. Hand pulled noodles appear in several dishes, including beef stir fry and soup noodles, showing incredible flavor and quality rivaling top spots. The scallion pancake offers a wonderfully crispy texture.

Shrimp features heavily across dishes like seafood noodle, shrimp fried rice, and pan-fried dumplings. Broths and flavors stay rich and well-balanced, especially in soups with pork and shrimp.

Food truck setup offers Detroit-style cuisine with made-to-order dishes that draw a family-oriented atmosphere. The vibe stays calm yet lively, welcoming for casual meals or quick bites. Weekend operation and warm, personal energy make it feel like visiting an old friend.

Egg rolls stand out with their fresh, hot, and well-seasoned taste. The menu also includes hot and BBQ wings and other American-style dishes like chicken club sandwiches and chicken Alfredo pasta.

Shrimp dishes deliver an explosion of flavor with every bite, especially the rich, creamy Alfredo featuring perfectly cooked shrimp and salmon. Fish comes with a crispy, well-battered fry that holds up well.

Dim sum service creates a social, relaxed atmosphere where groups gather over tea and conversation. Interior feels clean and spacious with spartan, eco-style decor featuring faux brick wallpaper. Authentic Cantonese flavors stand out, especially in fresh, well-priced dim sum that draws early crowds.

Dim sum comes out on traditional carts with fresh, tasty options. The Cantonese dishes include a spicy General Tso chicken with dried chili peppers and crispy fried dumplings and squid rings.

Fresh shrimp stars in the har gao and various dim sum dishes like shrimp shumai and shrimp noodle roll. Large, hefty bites include pan fried dumplings, coconut shrimp, and bean curd skin roll.

Modern design combines with warm, inviting atmosphere and spacious seating suited for families. Walls display tasteful art that enhances the pleasant vibe. The setting feels clean and welcoming, making it suitable for casual and family meals.

Orange chicken features a Thai twist with ginger and chili, avoiding the usual sugary taste. Spicy Szechuan chicken offers a perfectly crisped texture and juicy inside, while steamed dumplings pair well with a spicy lime dipping sauce.

Shrimp tempura comes with extra eel sauce. Poke sushi bowls and shrimp rangoon add variety. The spicy dumpling noodle bowl and pad se eew offer more seafood options.

Massive restaurant with modern Korean-themed decor and individual soup pots at each table creates a cozy, welcoming atmosphere. Large and mini pots accommodate groups and solo diners, while a sauce bar offers customizable condiments. Quiet and relaxing environment suits both casual meals and dates.

Hot pot stands out as the main draw here, with a strong reputation in the metro Detroit area. The spot also offers Korean barbecue, both of which come highly recommended for their flavor and quality.

Fresh ingredients stand out with an excellent variety of meats, seafood, and vegetables. The seafood hotpot features lobster balls and a broth that balances flavor without being too fishy or shrimp-heavy.

Massive Asian grocery store with wide aisles and a recent remodel offers a food court and live seafood section. The atmosphere is hectic and filled with strong seafood and meat smells. It features a vast selection including many Philippine-made products and ready-made meals.

Fresh vegetables, handmade dumplings, and meat buns greet you at the entrance. The hot pot section features a wide selection of ingredients like king oysters and fish balls. The food court offers roasted duck and roasted pork alongside the dumplings and pork buns.

Fresh seafood includes live fish, lobster, and shrimp. The selection stays consistently fresh and offers a variety of options.

Small dining room fills with mostly Chinese clientele, creating an authentic atmosphere. Food preparation causes a wait time, reflecting fresh cooking. Known for large servings of authentic Cantonese dishes like General Tao's chicken and roasted duck.

Authentic Cantonese food shines here with Har Kow shrimp dumplings, Cantonese style roasted duck, and dim sum. Orange chicken, soy chicken, and Wonton soup also stand out.

Shrimp features heavily with Har Kow shrimp dumplings, mayo-cashew shrimp, and shrimp fried rice with large shrimp. Fish and tofu hot pot and shrimp chow mein add variety to the seafood options.