Middle Eastern restaurant offers charcoal grilling visible but odorless, creating a cozy, family-friendly atmosphere with warm hospitality. Premade raw kebabs and local Michigan sodas add unique options for dining or cooking at home. Interior design reflects rich culinary traditions, enhancing a comfortable, inviting environment.
Food here features fresh meat with consistently great taste and excellent service. It offers a quality that rivals major food destinations without needing to travel far.
Steaks here stand out for their phenomenal flavor and tender texture. Cuts like the ribeye, sirloin, and tenderloin skewer come juicy and cooked just right, showing clear attention to quality.
Good to know
Mila's Meat Market offers prime meats and excellent customer service.
The restaurant is very clean and well-maintained.
They accommodate special dietary requirements without any problems.
Restaurant offers Japanese-inspired decor with a conveyor belt setup and self-serve sauce and drink bars. Atmosphere feels modern and vibrant, suitable for various occasions. Dining focuses on high-quality wagyu beef and flavorful broths, creating a standout hot pot experience.
Spicy tonkotsu broth and Japanese A5 Wagyu ribeye stand out on the menu. Sweet shrimp sashimi and Wagyu bone marrow add unique flavors to the amazing food.
Japanese A5 Wagyu ribeye melts in your mouth with rich, flavorful tenderness. Options include American and Australian Wagyu, all soft and delicious, with the spicy tonkotsu broth enhancing the experience.
Good to know
Reservations are not available, and expect a wait time of about one hour.
The restaurant has a 70-minute dining limit per table.
Self-serve drinks and sides are located across the restaurant.
Small, intimate lounge with dim lighting and a modern, moody vibe creates a calm, speakeasy-like atmosphere. The space features curated details like 3D rain droplet wall art and seating for small groups. It attracts those seeking a quiet spot for date nights or catching up with friends.
Food features fantastic tacos and a Dragon Roll that stand out. Drinks come fast and both food and drinks often surpass expectations.
Ribeye steak stands out as a highlight, noted for its exceptional quality. The menu pairs it with diverse dishes like bulgogi tacos and pan fried dumplings, but the steak itself remains a key feature.
Good to know
Reservations are recommended due to the small size of the venue.
Expect a wait during peak hours, especially on weekends.
The menu features high-end cocktails and sushi small plates.
Large open space with upscale decor and golf-themed artwork creates a sophisticated, grown and sexy ambiance. Atmosphere feels warm and inviting despite some noise from the open layout. Patio and potential sports entertainment add casual options to the elegant setting.
Food comes out fresh, flavorful, and clearly made with pride. Dishes arrive hot and consistently tasty.
Steaks come out very tender and cooked exactly to order, like medium well. The ribeye stands out for its texture, while the filet mignon pairs well with sides like marbled potatoes or palomino pasta.
Good to know
Happy hour offers great pricing on drinks and appetizers.
Golf course residents receive a 10% discount with ID.
Reservations are recommended for larger groups, especially on weekends.
Sports bar with multiple TVs and an arcade gaming area creates an active, sometimes loud atmosphere. Seating suits small groups or bar visitors, with an outdoor patio adding space. Friendly crowd and a relaxed pub vibe balance the energetic environment.
Food here features classic bar dishes served quickly with attentive teamwork, especially for large groups. The menu offers consistent quality that pairs well with watching a game.
Steaks vary in quality and cooking accuracy here. Some come out medium rare and tasty like filet mignon with onion straws, while others are undercooked or tough, such as the NY strip with excess fat.
Good to know
Trivia night happens every Tuesday at 8pm with a $5 entry fee.
The kitchen closes at 11 pm, but the bar remains open until close.
There is plenty of parking available for guests.
Seafood restaurant offers a cozy booth seating and a traditional decor that feels familiar. Atmosphere is friendly and welcoming, often lively with families and groups gathering. Drinks include skillfully prepared cocktails that complement the menu's standout dishes like shrimp scampi and lobster.
Food arrives exactly as ordered and is prepared to perfection. Service stands out with amazing attitude and sharpness, often outshining the food itself.
Steaks come out cooked exactly as ordered, with options like sirloin and filet. Staff quickly replace any steak that is overdone, ensuring a fresh, rare steak when requested.
Good to know
Reservations are offered online but are not accepted upon arrival, requiring customers to wait.
Snow Crab Legs Tuesday is a popular special worth trying.
Expect a bit of a wait for larger parties, but it's manageable.
Spacious dining room with classy linen tablecloths and cool metal work creates a welcoming vibe. Soft music supports quiet conversations, though occasional loud jazz saxophone can disrupt the calm. Corner round booths and a well-appointed bar with house-crafted cocktails add distinctive touches.
Food shows excellent quality and fantastic flavors. Options pair well with good wine for business or romantic dinners.
Steak comes out hot and fresh with a fantastic special option. The chefโs choice pairs well with truffle fries for a solid meal.
Good to know
Happy hour offers half-off appetizers from 4-6pm on weekdays.
Brentwood Grille hosts monthly pop-up dinners with wine pairings.
Reservations are accepted and recommended for larger parties.
Steakhouse features lively line dances and birthday performances that create an energetic atmosphere. The interior showcases Texas-themed decorations with a casual, sometimes loud vibe. Guests often enjoy cold beers and margaritas alongside steaks cooked to varying degrees of doneness.
Steak comes out perfectly cooked and food stays at a great temperature. Service ensures food and drinks are served properly, keeping everything fresh and delicious.
Steaks come out cooked to perfection with great temperature control. Options like ribeye, porterhouse t-bone, and prime rib are juicy, tender, and reasonably priced.
Good to know
Dinner specials before 5 pm offer better deals.
I recommend calling ahead to avoid long waits.
They are only open for lunch from Friday through Sunday.