American and French food

Space combines mid-century modern design with twinkling starburst ceiling and neon-lit walls creating a retro, artsy vibe. Live music fills the room, sometimes loud, adding energy to the atmosphere. Comfortable seating and cocktail tables encourage relaxed conversation and socializing.

Eggs Benedict comes with a flaky puff pastry instead of an English muffin, giving it a unique twist. The menu includes a New York strip steak cooked just right, a well-dressed fried chicken sandwich with coleslaw, and a fresh Cobb salad.

French Onion Soup stands out with rich flavor and consistent quality. The menu also offers solid options like shrimp scampi and Brussels sprouts that complement the French food selection.

Upscale restaurant combines chic design with thoughtful sound-barrier panels to create a relaxed, welcoming atmosphere. Guests enjoy top-notch steaks and cocktails in a space that balances lively bar energy with quieter dining areas. Expansive patio and river access add a unique outdoor dimension during warmer months.

Braised beef nachos come with fresh-made chips and plenty of toppings, making a filling meal. Pork bellies, New York strip, filet mignon, shrimp, crab cakes, and a pistachio dessert all show well-prepared flavors.

Steak frites come cooked perfectly and hold up well. French onion soup and Tiger shrimp also stand out as solid choices.

Upscale steak house with an old-time feel and warm, relaxing atmosphere. Dining room shows old school elegance combined with modern quality, while the bar contrasts with a typical sports bar look. Valet parking and table-side carving add to the experience.

Steaks like the ribeye au poivre and New York strip come cooked to order with rich flavors. Crab cakes feature plenty of meat, and sides include creamy mac and cheese and loaded hash browns.

French onion soup stands out with a homemade taste and rich flavor, though it arrives warm rather than hot. Crème brûlée offers a delicious, classic finish that complements the meal well.

Bright, clean space with self-serve coffee and water and simple, trendy decor. Atmosphere shifts from quiet breakfast spot to lively with groups, featuring boozy coffee and mimosa flights. Seating is compact with some odd arrangements, creating a casual, energetic vibe.

Hash browns stand out as crispy, buttery, and well seasoned. Biscuits and gravy recall Southern style, and the Hollandaise sauce on Eggs Benedict is excellent.

Berry crepes come loaded with whipped cream and fresh berries, offering a perfect texture and creamy balance. Some crepes arrive cold, but their flavor stays rich and satisfying.

Small music venue with live bands and free pool creates an energetic backdrop. Intimate seating and large patio offer varied spaces amid a low-key atmosphere. Space balances between cocktail lounge and grungy dive bar vibes, attracting a mix of college-age crowd and music lovers.

Grilled cheese with tomato soup offers a filling and flavor-packed meal. The all day menu features two burger options and a vegan fried chicken sandwich that appeals to meat-eaters.

Muscles come in a rich broth with cilantro, hot peppers, and baguette pieces. French onion soup has mostly caramelized onions and little broth. Creme brûlée lacks a crunchy top and tastes like chocolate pudding.

Union Depot's grand space with 80-foot high ceilings and historic architecture creates a unique, lively atmosphere that echoes with activity. The setting blends historic ambiance with modern touches, offering both casual bar energy and quiet lounge areas. The layout supports easy conversation despite the station's natural loudness.

The Reuben sandwich features generous tender corned beef and strong flavor. Crab cakes serve as a standout appetizer, cooked to perfection alongside the salad, soup d’ jour, and walleye.

French onion soup stands out with a perfect balance of salt and sweet offering both comfort and luxury. The menu also features provoleta, butternut squash ravioli, and a Market Salad alongside classic dishes like NY Strip steak.

Space combines modern decor with a dark sexy Miami vibe and elegant details like silver light fixtures and navy blue and red seating. Atmosphere stays relaxing and cozy with live music and a DJ, creating a lively yet intimate energy. Guests enjoy attentive service and a setting that balances beauty with a tranquil mood.

Lobster Mac and cheese stands out with rich flavor. The pork porterhouse offers a solid, hearty option. Appetizers like fried oysters and crab cakes deliver strong, classic tastes.

Steak Frites comes out perfectly cooked with juicy, well-seasoned meat and crispy, flavorful fries. French onion soup tastes good but does not stand out.

Cozy bistro with warm atmosphere and historic charm offers outdoor cafe tables and classic cocktails. Background music includes old movies and curated playlists enhancing the inviting vibe. Space feels intimate, suited for relaxed gatherings and post-event drinks.

Henry VIII hamburger stands out as a signature dish, broiled in a traditional style. Classic American dishes like steak au poivre vert, meatloaf, and eggs benedict with hash browns also feature prominently.

French onion soup stands out as a terrific and divine dish here. Profiteroles and crème brûlée also appear on the menu, with the latter sometimes offered complimentary after a poor meal experience.

Restaurant offers a do-it-yourself dining concept with a cozy, lively atmosphere and low music volume for easy conversation. Seating includes a shaded outdoor area suited for relaxed socializing. Menu features classic dishes with some unique twists, and a Coke Freestyle machine adds a modern touch.

Meatloaf sliders come with fresh potato bread buns and include pine nuts in the meatloaf. The menu features classic American dishes like burgers, salads, chicken pot pie, and a daily quiche.

French onion soup offers a rich, savory flavor and pairs well with salads like Caesar or Asian. Chicken quiche tends to be dry and lacks seasoning, while side salads provide a fresh, tasty complement.