Sourdough bread

Spacious bakery with airy, bright seating and rotating art creates a laid-back, welcoming vibe. Offers authentic German breads and a connected bar featuring unique beers and wine slushies. Seating suits both socializing and solo visits, with a friendly, relaxed atmosphere.

Sourdough bread here stands out for its traditional techniques and German-style influence. The 3-day sourdough is gentle enough for sensitive digestion and pairs well with butter or soup.

Sourdough bread stands out with its 3-day fermentation making it easier to digest. Crazy Raisin Bread works great as toast and all baked goods have a high quality taste reminiscent of the Mosel river region.

Artisan bakery offers a wide variety of breads and pastries with preservative-free ingredients and consistent quality. The atmosphere features a wonderful fresh bread smell and a quick-moving line. Options include seasonal items and wheelchair-accessible curbside pickup.

Country Sourdough bread stands out with its rich flavor. Dinner rolls and scones also show consistent quality and appeal to all ages.

Fresh breads come in a wide variety including Country Sourdough, Carroway and onion rye, and French bread. All breads are preservative-free and consistently delicious.

Small, airy bakery with a bright, welcoming atmosphere and strong community support. Focus on local ingredients, whole-grain sourdough, and mostly vegan baked goods creates a healthy, hearty vibe. Consistent quality and innovative breads and pastries set it apart from others.

Crusty, dense sourdough breads use whole-grain local ingredients. Pastries feature sourdough dough that differs from standard croissants.

Rustic, whole-grain sourdough breads made from local ingredients stand out here. The bread is crusty, dense, and moist, with a fresh, scratch-made taste that toasts well.

Bakery offers an airy, sunny dining room with a casual, friendly vibe where people lounge and enjoy exceptional breakfast sandwiches and fresh sourdough bread. The space includes a patio area and playful figurines for children, creating a welcoming atmosphere for various visitors. Noise from nearby traffic adds to the lively, urban feel.

Sourdough features a crispy crust and a moist interior. It sells out fast due to its freshness and flavor. Toasted sourdough pairs well with homemade jam and real maple syrup.

Sourdough bread sells out fast due to its freshness and flavor. The Bergen and oatmeal bread bring a taste reminiscent of Norway. Bread prices stay reasonable while maintaining delicious quality.

Small brick-and-mortar bakery offers fresh baguettes and authentic croissants that rival those in France. Bright, open space creates a cozy, laid-back atmosphere ideal for coffee and cake. Limited seating and quick sell-out of goods reflect its popularity and quality.

Sourdough bread here has a fantastic crumb and sells out fast, with only a few loaves like the sourdough challah and baguettes left by closing. The olive sourdough stands out as a notable variety to try.

Croissants and sourdough stand out with high quality and fantastic flavor. Banana Chocolate Chip Bread offers a yummy twist on classic baked goods.

Light-filled bakery space offers cozy, chic atmosphere with boutique feel and ample seating including window bars. Energy stays relaxed and welcoming, fostering a sense of community and tradition. Early sellouts of Jerusalem bagels and sourdough bread highlight high demand and quality.

Crusty and chewy texture defines the San Francisco sourdough loaf here. Toasted with cream cheese, it offers an amazing flavor that improves after a day.

Sourdough bread stands out for its very good taste and quality. Bagels, including Jerusalem bagels, and cookies rank among the best, with in-house made delicious schmears complementing the offerings.

Cozy bakery with a clean, spacious eating area and a drive-thru option. Atmosphere stays peaceful and welcoming, suited for casual get-togethers. Offers a large selection of fresh, sweet and savory pastries alongside coffee.

Sourdough bread comes with a taste sample and is available for order-ahead pickup. A drive-thru option makes getting a loaf quick and easy.

Freshness stands out with many bread options available. A longer piece filled with sweet pineapple jam and a perfectly salty cheese complement highlight variety.

Bagel shop with no indoor seating and a self-serve coffee station featuring oat milk and syrups. Atmosphere feels stuffy and unwelcoming due to mask requirements and lack of music or indoor conversation. Exterior and interior show cute design with bistro tables outside in a pleasant neighborhood.

Sourdough stands out with its excellent dough quality and everyday availability. It pairs well with other baked goods like bialys and bagels, making it a solid choice for bread lovers.

Seed bread stands out as a highlight worth traveling for. Loaves and bagels show consistent quality and freshness.

Cozy cafe with Parisian decor and high ceilings creates an intimate, European atmosphere. Freshly baked pastries fill the air, attracting early crowds. Seating includes both indoor comfort and an outdoor patio.

Croissants and sourdough bread stand out with freshness and homemade quality. The sourdough boule has a pale crust and a dense, flavorless crumb, which contrasts with the otherwise good baked goods.

Fresh, handmade croissants and big loaves of crusty bread stand out here. Sourdough and baguettes come out delicious and high quality, with pastries that never disappoint.

Historical building hosts a spacious restaurant with dark themed underground lounge and outdoor terrace featuring Paris and Monet imagery. Atmosphere blends high energy with classy, interactive vibes. Known for an exceptional Cognac and Armagnac selection and standout cocktails.

Sourdough here comes from a 130-year-old starter, giving it a deep, rich flavor. It pairs well with dishes like Aligot, a cheesy potato dip, and appears alongside items like duck confit and bone marrow.

Bread comes from a 130-year-old sourdough starter called Mother Dough. It arrives crisp and pairs well with dishes like Aligot cheese. The starter from the old country gives it a fabulous flavor.

Restaurant offers a beautifully designed space with a chic ambiance and a gorgeous outdoor patio. The atmosphere feels sophisticated and inviting, with a lively bar downstairs and an open kitchen view. Guests enjoy authentic Italian dishes paired with thoughtfully selected wines and cocktails.

The crust uses a 130 to 150-year-old sourdough starter from Italy, giving it a unique depth. The traditional Sicilian sourdough pizza cooks fully with no raw spots, and the toppings match the crust's quality.