Old-fashioned deli setup with cafeteria-style dining and a full meat market creates a lively, authentic atmosphere. Eastern European influences show in mosaic artwork and beer selection, giving a vibrant, welcoming vibe. Sidewalk seating and attached bakery add to the inviting, bustling environment.
Pastrami brisket sandwiches stand out with their flavorful and tender meat. These sandwiches come highly praised for their taste and quality.
Sausage selection includes hard-to-find kishka and cheddar brats alongside classic Polish sausage. Lamb Marquez sausage stands out, making it a go-to spot for sausage lovers.
"The sausage here is so juicy and tender."
"I found the Eastern European food here to be truly authentic."
"The pastrami brisket sandwich was flavorful and tender."
Good to know
The restaurant has its own parking lot with an attendant for free.
There is a free parking lot just to the north for customers.
Credit cards are accepted for payment.
Small space with an open kitchen fills with smoky aromas that reach the parking lot. Atmosphere feels welcoming and warm but includes a mix of classic rock music and TV noise. Free soft serve ice cream is available while waiting, adding a unique touch.
Brisket stands out for its moist texture and house-made BBQ sauce. Both lean and regular cuts deliver decadent flavor that many find better than other spots.
Sausage has a smooth texture and is not grainy. It comes smoked and is served by the pound alongside other meats like brisket and pulled pork. The flavor is bold and smoky.
Good to know
Order ahead to ensure availability, especially during busy afternoon hours.
Expect a short wait during peak hours, especially on weekends.
Complimentary soft serve ice cream is included with meals.
Bright dining room with artificial cherry blossom trees and a modern layout featuring self-order kiosks and DIY ramen stations creates a cozy, welcoming atmosphere. The vibe is lively yet family-friendly, with a mix of casual energy and calming music. Guests enjoy a unique, interactive experience centered on authentic Asian cuisine.
Brisket comes in tender, juicy slices that stand out in the Hmong-style pho. It pairs well with other dishes like chicken wings and spring rolls, making the meal satisfying and flavorful.
Hmong sausage stands out with its tasty flavor and pairs well with a pepper sauce that complements it nicely. It often comes alongside chicken wings and egg rolls, making for a solid combo.
Good to know
The food is served within 10-15 minutes of ordering.
You pay at a kiosk similar to McDonald's kiosk.
The portions are large enough to get two meals for each person.
Small deli-style setup offers Asian/Hmong influenced food with fresh, chewy boba and authentic papaya salad known for its spice. Atmosphere feels peaceful and welcoming despite limited seating and a compact space. Popular for beef brisket and pork belly, it draws locals seeking unique flavors.
Beef brisket comes tender and well-seasoned with sticky rice that stays fresh. It pairs well with papaya and even those who usually avoid brisket enjoy it here.
Hmong and Lao sausages stand out alongside wings and pork belly. Sausages come with egg rolls and spring rolls, making a solid combo.
Good to know
They do not seat anyone after 7:30 PM, even though they close at 8:00 PM.
Bring cash if you do not want to be charged a $4.00 credit card service fee.
The eggrolls are priced at $1.50 each, which is a very good deal.
Casual restaurant with comfy booths and authentic Tex-Mex decor offers a relaxed atmosphere with great music. Bright fluorescent lighting contrasts with cozy seating, creating a unique vibe. Large portions and highly regarded breakfast burritos attract a steady crowd, especially on weekends.
Brisket comes in a breakfast burrito that draws high demand, with about 100 pounds made weekly. The burrito is known for being exceptional and a superior option among local choices.
Massive burritos pack sausage, eggs, cheese, and rice. Breakfast wraps and burritos often include traditional hash browns, cheddar cheese, and sour cream for extra flavor.
Good to know
Kids eat free at Lito's Burritos on Wednesdays.
Lito's Burritos serves a brunch menu only on weekends.
The restaurant is located inside El Tejaban Mexican Grill.
Barbecue restaurant with live music on a big stage and a high-end sound system creates a lively atmosphere. Decor includes murals, a cool bar area, and mismatched seating like church pews, giving a laid-back vibe. The crowd is energetic, and the place fills up with few regular tables available.
Brisket comes tender and flavorful with an apple bourbon sauce that complements it well. The Guinness brisket stew offers a rich taste with a perfect spicy kick.
Sausage has a spicy kick with a crisp skin that stands out. It offers a great flavor and texture without overwhelming cheese, balancing heat and taste well.
Good to know
Brunch is offered on Sundays with a special menu.
Trivia night happens every Wednesday at 7pm with no entry fee.
Live blues music is featured on weekends starting at 8pm.
Black cast iron smoking ovens line the counter, filling the space with a smoky aroma and Texas-themed decor featuring pigs, chickens, and vintage metal signs. The vibe is cozy and informal, with a family-friendly atmosphere that invites relaxed enjoyment of barbecue.
Brisket here is exceptionally juicy with a toasted bun that complements the meat well. The bark on the brisket stands out, and the sandwich version is consistently very tasty.
Smoked sausage gets sliced and sauced right behind the counter. It stands out as a sleeper alongside the ribs and brisket prepared fresh in the kitchen.
Good to know
Reservations are recommended for large groups, especially on weekends.
Expect long wait times during peak hours, particularly on weekends.
The average meal price is around $30 per person.
Barbecue restaurant with cozy seating and playful pig decor creates a fun, inviting atmosphere. Multiple big screens at the well-equipped bar show sports, while a patio and private party area offer flexible seating options. Noise levels stay moderate, supporting easy conversation during meals.
Smoked perfectly and melt in your mouth good, the brisket is tender, smoky, and full of flavor. It pairs well with sides like mashed potatoes, mac and cheese, and coleslaw.
Sausage stands out with its really flavorful taste. It ranks alongside brisket as a favorite smoked meat on the combo platter.
Good to know
Happy hour offers 50% off bourbon on Mondays.
Expect longer wait times during weekend dinner hours.
The menu may vary; some items like the slop bucket sandwich are no longer available.