Cheese curds and fish

Restaurant offers clean, comfortable interior with a mix of high top and low top tables. Atmosphere stays quiet and welcoming, resembling a small dinner setting with a fine dining touch. Known for fresh, hand-cut fish and light, crispy batter, it draws lines during prime time and serves ale on tap.

Cheese curds come out very crispy and light with a fantastic cheese pull. The cheese itself is high quality and the curds are not greasy at all.

Fish comes fresh and fried to crispy perfection. Options include cod, halibut, walleye, and catfish served hot in steam-releasing packages with generous portions.

Grill operates within an American Legion setting, blending a homey, small town vibe with a lively atmosphere marked by bar arguments and discussions. Seating divides between a bar area and a spot near pull-tabs and gaming, creating a tight but well-loved space. Live music plays behind the restaurant, adding to the energetic, community feel.

Cheese curds come with thin breading that stays light and not greasy. They are hot and melty inside, often described as cheesy clouds and have won awards for quality.

Fried and baked fish come out crispy and fresh. The fish fry draws a crowd and is worth the wait on Fridays.

Hole-in-the-wall fish and chips spot with a retro nautical vibe and oldies music playing. Small, cozy interior with limited seating and a picnic area outside featuring umbrella tables. Known for top-quality fish and chips and shrimp tacos, offering a classic mom-and-pop feel.

Batter made on site creates crispy and airy cheese curds with a light grease flavor. Jalapeno lime sauce pairs well for dipping, matching or surpassing fair-quality curds.

Fish comes out fresh and crispy with a light, flaky texture and just the right amount of batter. The breading has a nice fried flavor with large sea salt flakes sprinkled on top, avoiding any greasiness.

Traditional tavern with wood interior and bar seating creates a homey, small town feel. Atmosphere stays relaxed despite busy times, with TVs showing local sports. Burgers and broasted chicken stand out as signature dishes.

Cheese curds come fresh and flavorful with a satisfying texture. They pair well with burgers and fries, adding a classic Wisconsin touch to the meal.

Fish comes deep fried and crispy, especially the Cod Fish which stands out. The Friday Fish Fry offers a tasty, well-priced lunch with options like fish sandwiches and steak fries.

Large modern Irish pub with an upscale vibe and whiskey leather chairs creates a bright, welcoming atmosphere. Music plays prominently, adding to the fun, lively energy. Patio space complements the indoor setting, attracting a crowd seeking a contemporary twist on traditional pub experience.

Pretzel cheese curds stand out with a crispy exterior and melty inside. They come alongside dishes like the public house burger and walleye bites, adding a rich, savory touch.

Fish comes with just the right amount of batter and pairs well with smashed peas. Options include a walleye sandwich and classic fish and chips, both served with care.

Restaurant offers large open spaces with gigantic booths and a shaded outdoor patio near a road. Atmosphere ranges from quiet for business meetings to lively with a DJ and good crowd energy. Decor reflects a railroad-inspired theme, creating a unique and inviting environment.

Cheese curds come out crispy and fresh with a Cajun ranch dipping sauce that scores high on flavor. They pair well with shareable meals like rotisserie chicken and stand out as a delicious snack.

Fish and chips come in a huge portion and taste amazing. The dish stands out as a very tasty option.

Large space with a 40's style bar and live music creates a fun, chill atmosphere. Backyard and game areas offer unique gathering spots. Crowd enjoys karaoke and cocktails like espresso martinis and MN Bulldogs.

Cheese curds here stand out for their undercooked texture sometimes, likely due to busy bartenders. They pair well with chicken tenders and voodoo shrimp, making them a notable dish on the menu.

Fish dishes highlight walleye fish tacos and blackened walleye with chips. The fish tacos get consistent positive feedback.

Restaurant blends 60’s vibe with modern American diner styles in a clean, spacious setting. Atmosphere feels comfortable and inviting despite loud acoustics. Outdoor area offers dog-friendly patio with sturdy umbrellas and live music.

Bacon-wrapped cheese curds stand out as a signature snack here. They come crispy and flavorful, often paired with other comfort foods like grilled cheese dunkers and burgers.

Fish dishes come out hot and fresh. The fish and chips stand out as very good and satisfying.

Large space divides into separate areas for bar, dining, and an amazing patio with an outdoor bar. Atmosphere shifts from cozy by the fireplace to loud during events like bingo night. Menu features house-made sauces and standout dishes like black and blue burger and jambalaya.

Light, fluffy cheese curds melt in your mouth with a side of honey mustard that stands out. Fried cheese curds pair well with sandwiches and cold beer for a solid snack.

Fish dishes feature crispy, well-seasoned Walleye with a flaky texture and fresh bun. Fried fish and fish and chips come out tasty and perfectly cooked.