Oysters in Minnesota

Clean, well-stocked seafood market with fresh, smoked, and sushi-grade fish on display. Offers an interesting herring bar and a variety of homemade sauces and dry goods. Atmosphere feels genuine and informative, attracting those seeking quality seafood and unique selections.

Sushi-grade fish and a large variety of fresh and smoked seafood make this spot ideal for Japanese food. Plenty of sashimi-grade salmon, tuna, and yellowtail are available alongside other sushi ingredients.

Fresh local oysters come with a great selection including northern states varieties. Staff provide expert shucking and can handle large orders, serving over 300 oysters for big events.

Bright, modern interior with clean, stylish decor creates a welcoming and vibrant atmosphere. Music leans toward loud K-pop playlists, adding energy but sometimes feeling disruptive. Family-oriented crowd enjoys a lively vibe with a focus on crispy, flavorful Korean fried chicken.

Rich broth and perfect noodles define the udon here. The chicken katsu comes huge and crunchy, served with spicy mayo and katsu sauce over white rice. Takoyaki and katsu curry also stand out with their distinct flavors.

Deep fried oysters stand out with the Kaki Fry and fried oyster appetizers. The menu also includes torpedo fried shrimp alongside oysters.

Modern Japanese restaurant blends traditional and contemporary styles with clean, spacious interiors and high ceilings. Atmosphere shifts from relaxed and welcoming to culturally immersive when Japanese is spoken, creating a unique dining vibe. Noise levels can be high due to design, but seating by windows offers pleasant views.

Offers all-you-can-eat sushi with very fresh fish and a wide selection of sashimi and appetizers like salmon carpaccio and takowasa. Quality stands out compared to other local spots.

Deep-fried oysters feature on the menu with a crispy texture and rich flavor. Raw oysters come fresh and juicy but only upon request, not listed on the menu.

Private booths with curtains create a cozy, intimate atmosphere that feels polite and quiet until groups gather and noise rises. Spacious, clean setting features immaculate decor and tableside presentation that adds a unique touch. Call buttons at each booth offer convenience without waiting for staff.

Ramen here stands out with rich broth and authentic flavors that rival those found in Japan. The menu also includes kimchi ramen and boba, offering a unique twist on traditional Japanese food.

Fried oysters come with a lemon juice dip that adds brightness. The oysters are consistently solid and served in different styles like Number 1 and Number 6.

Seafood market combines small, bright interior with superb outdoor patio seating. Atmosphere feels informal and welcoming, with a clean, unpretentious space. Fresh seafood selection stands out as high quality and fresh, attracting those seeking quick, fresh meals.

Sashimi selection includes a great variety of fresh, sushi grade fish. All sashimi is frozen to maintain quality for homemade sushi.

Freshness stands out with raw oysters that taste excellent. Staff offer helpful guidance on shucking and selecting varieties like Bluepoints for easier handling and flavor.

Seafood market with a beautiful patio offers a welcoming and safe atmosphere influenced by diverse staff. The space feels fresh and inviting, with a focus on high-quality seafood and a variety of fresh options.

Sashimi grade fish like salmon and scallops come fresh and high quality. Sushi options stay consistently fresh, and they carry a favorite sushi soy sauce.

East coast oysters come with a great selection and are always fantastic. Friendly staff offer expert shucking tips and ensure you don't miss any good options.

Space combines modern decor with a dark sexy Miami vibe and elegant details like silver light fixtures and navy blue and red seating. Atmosphere stays relaxing and cozy with live music and a DJ, creating a lively yet intimate energy. Guests enjoy attentive service and a setting that balances beauty with a tranquil mood.

Wagyu sushi roll and lamb chops stand out with rich flavors. Edamame comes in a generous portion and tastes flavorful. Signature sushi roll has a unique grilled flavor from being touched before serving.

Fried oysters come out crispy and flavorful. They serve oysters alongside other solid seafood dishes like crab cakes and scallops.

Small dining room with 1960s architecture and family-owned charm creates a cozy, inviting atmosphere. Bright decor and friendly staff add warmth despite occasional cold temperature inside. Chef interaction with diners enhances the welcoming vibe.

Sushi rolls come in generous sizes and are reasonably priced with fresh, delicious flavors. The menu includes a large sushi and sashimi boat along with other Asian dishes like Pad Thai and Pho broth.

East Coast Oysters stand out here, often paired with uni and gold flakes for a unique taste. The oysters come fresh and tasty, frequently enjoyed alongside sushi and scallops.

Small space with modern vibe and casual atmosphere feels a bit dark and sometimes lively due to busy crowds. Sushi quality is generally fresh and well-regarded, though portion sizes tend to be small for the price. Accessibility is supported with handicapped access to the sushi bar.

Sushi here features fresh, flavorful rolls like the California and Flame rolls with great presentation. Staff are friendly and informative, and the prices stay reasonable for the quality served.

Spicy oysters and oyster shots stand out with bold flavors. Beef tataki pairs well, though some oysters taste a bit watered down.