Mexican food rib spots

Mexican restaurant with a cozy vintage interior and outdoor terrace featuring historic local photos. Atmosphere feels warm and fun, blending casual and nostalgic vibes. Offers authentic Mexican dishes alongside a variety of margaritas, creating a lively yet comfortable dining experience.

Corn ribs stand out with their unique texture and flavor. They offer a fresh twist on traditional ribs with a crispy exterior and sweet corn taste.

Tacos stand out with options like shrimp street tacos and build-your-own choices. Burritos come smothered in a sauce close to Colorado Green Chile. Dishes like birria tacos, fajitas, and carnita nachos offer authentic Mexican flavors.

Spacious venue combines pristine pickleball courts with a well-designed taproom offering a wide selection of beers, ciders, and cocktails. Atmosphere stays easy-going and relaxed, attracting groups for both sports and socializing. Large outdoor patio and numerous TVs add to the versatile entertainment options.

Sticky ribs come extremely tender with lots of meat on small bones. They have a sticky glaze that makes them stand out and are often rated highly alongside other appetizers.

Barbacoa Bowl stands out as a flavorful main dish. The Carnitas tacos and taco buffet with churros offer a tasty variety, with the churro caramel sundae adding a sweet finish.

Barbecue restaurant with live music on a big stage and a high-end sound system creates a lively atmosphere. Decor includes murals, a cool bar area, and mismatched seating like church pews, giving a laid-back vibe. The crowd is energetic, and the place fills up with few regular tables available.

Ribs come with top-notch char and rich flavor. They look beautiful and melt in your mouth, often paired with apple bourbon sauce.

Texafornia burrito stands out with its hearty filling. Nachos and quesadillas rank among the best, with the quesadilla special offering solid flavor.

Large space with a 40's style bar and live music creates a fun, chill atmosphere. Backyard and game areas offer unique gathering spots. Crowd enjoys karaoke and cocktails like espresso martinis and MN Bulldogs.

Ribs here come with a solid flavor but lean toward being just OK in quality. Some find them excellent, while others see them as average.

Nachos feature fried flour tortilla chips made in-house. Fish tacos, including walleye fish tacos, stand out with positive feedback. Blackened walleye and chips also appear on the menu.

Converted warehouse space features an open layout with massive, cavernous rooms and live music that can be loud and muffled. A huge kids play area keeps young children busy, making it family-friendly but less suited for quiet meetups. The atmosphere blends cozy and chill vibes with an elite feel, attracting diverse crowds.

St. Louis style ribs fall off the bone and come tender. The meat and side platter offers ribs that are smaller but delicious, and the $80 barbecue option includes a full rack with sausages and pork belly.

Pork tacos come with a freshly cooked quality and a green sauce that balances between mild and medium. The menu features birria torta, Korean pork belly salad, pulled pork, sausage links, esquites, and mac and cheese.

Open bar and grill with many TVs and lively sports crowds creates a loud, energetic atmosphere especially during games. Games like pool and darts add to the active vibe, while live music and a DJ keep energy high. The space feels fun and social, suited for those who enjoy interactive entertainment.

Ribs come very tender with an exceptional bourbon glaze. Some pieces can be a bit dry but overall they are great and solid.

Taco Tuesdays feature a special menu with karaoke and a variety of tacos. The chimichanga is large and flavorful, while the Tex Mex Rolls come with guacamole. Quesadillas have chicken that tastes artificial.

Sports bar offers multi-sport simulators and a large arcade area alongside numerous TVs showing local games. Atmosphere feels fun and family-friendly with plenty of space to gather and enjoy. Decor includes tables made from old bowling alley wood lanes, adding unique character to the spacious layout.

Ribs come thick and meaty, often falling off the bone with a noticeable scent of brown sugar and spices. Some servings are dry or plain with little seasoning, showing inconsistency in preparation.

Shrimp tacos stand out with dry meat and customizable toppings like tomatoes, lettuce, and cheese that come with extra charges. Burritos get a highlight, especially during the Thursday lunch special.