Tortillas and seafood

Bright, clean space with minimal decoration creates a quiet, somewhat echoing atmosphere. Friendly staff serve freshly made tortillas and affordable, well-filled burritos with unique add-ons like mangoes. Small groups favor take-out due to limited dining space and quick service.

Freshly pressed tortillas made from scratch stand out here. They taste homemade and add a great touch to the burritos and bowls.

Shrimp dishes come out fresh and cooked to order, especially the shrimp burrito, which is huge and scrumptious. Shrimp tacos also stand out, and the fish option is notable.

Small kitchen inside a gas station creates an unassuming setting with basic seating arranged in a shared, family-style table. Atmosphere feels authentic and raw, reflecting a steady, casual vibe without flashiness.

Crunchy and blue corn tortillas stand out here. Crispy tortillas paired with a rich consommé enhance the tacos, while housemade chips highlight the tortilla experience.

Shrimp tacos feature big shrimp with a slight batter and plenty of flavor. The shrimp is full of flavor and served in generous portions.

Small and inviting space offers a cozy, authentic atmosphere with Hispanic cultural decor. The environment stays quiet and social, allowing easy conversation. Outdoor seating adds a pleasant option for dining.

Homemade tortillas stand out here, especially the crispy tortillas served with birria. Dishes come with handmade corn tortillas that add a fresh, authentic touch.

Shrimp tacos stand out with crunchy shells and layers of flavors. Fish tacos and fish bits also offer solid seafood options with a fresh taste.

Cozy Mexican restaurant with loud music and tight seating creates a lively, bustling atmosphere. Interior feels new and clean with well-decorated spaces that evoke a familiar, authentic vibe. Energy is high, making conversation challenging but enhancing a spirited dining experience.

Handmade tortillas come fresh and soft. Homemade tortillas pair well with their hot sauce and dishes like Mole'.

Seafood dishes feature fresh oysters and octopus with no skimping on portions. Shrimp enchiladas and street tacos with homemade flour shells stand out for their excellent flavor.

Large industrial space with open kitchen and modern decor creates a bright, authentic vibe. Patio offers a dog-friendly outdoor seating area with a great atmosphere. Loud music and echo in the dining room make conversation challenging.

Handmade tortillas stand out with perfect crispiness and authentic flour versions. They pair well with dishes like chorizo beans and pork pastor chimichangas, adding generous flavor and substance.

Lightly battered mahi in the Baja fish taco pairs well with crunchy cabbage and fresh sauce. Tempura shrimp tacos offer a crispy texture and bold flavor, while the Seafood Bichi delivers spicy, intense flavors that challenge spice limits.

Small space with bar-style seating and outdoor options creates an intimate setting. Vibrant atmosphere features fun Mexican music and a warm, authentic vibe. Designed mainly for takeout, it draws people seeking top-rated tacos in a lively, cozy environment.

Tortillas get dipped and grilled to crispy perfection, soaking up flavor without falling apart. Both flour tortillas and chips come out super fresh, and tacos have enough filling to split and make two.

Shrimp tacos stand out with bold flavor and are highly praised. Fish tacos come in an American style and are a favorite choice. Street tacos cost $4 each, with fish and shrimp tacos priced at an extra $2.50.

Salvadoran restaurant offers a chill atmosphere with comfortable seating and a shaded back patio ideal for outdoor dining. Tables feature nice decorations that create an immersive vibe reminiscent of El Salvador. The kitchen's karaoke adds a lively, informal touch to the experience.

Homemade tortillas come fresh and perfectly cooked, never falling apart. Plates include a set of handmade corn tortillas with a rich taste that stands out.

Seafood dishes include a whole fish (tilapia) and a steak, shrimp, and chorizo plate. The seafood soup is very salty, with an overpowering saltiness that affects the broth's flavor.

Restaurant offers a riverside view with an inviting patio and a bright, welcoming interior. Live bands and DJs create a lively atmosphere with music that can be quite loud. Menu features strong margaritas and flavorful seafood dishes, including surf and turf and shrimp tacos.

Tortillas come out hard and cold at times, and extra ones arrive late. Portions often include only a few tortillas, which may not match the meat servings.

Shrimp tacos and shrimp ceviche stand out with fresh, vibrant flavors. The seafood molcajete offers a hearty mix, while dishes like Aguachile Tropical pair shrimp with mango for a refreshing twist.

Space features beautiful Mexican-inspired decor and a spacious patio with a welcoming fire. Atmosphere feels comfy and lively, with great margaritas and authentic tacos drawing a steady crowd. Setting balances indoor coolness with outdoor warmth, creating a tasteful dining experience.

Fresh corn tortillas made in house stand out and get a tour from one of the owners. Flour tortillas hold tacos filled with camaron, scallop, and octopus for a tasty bite.

Shrimp tacos stand out with options like chipotle shrimp and shrimp with scallops. Fish tacos and salsa rojo add variety, while guacamole flights complement the seafood dishes.

Cantina style space with two seating areas creates a less crowded feel. Atmosphere ranges from relaxed to lively with loud music and multiple TVs showing sports. Drinks stand out, especially margaritas served with fruit popsicles, adding a unique twist to the bar experience.

Tortillas come in flour varieties and usually fewer than typical alambres, with three served instead of five. Servers show some annoyance when asked for extra tortillas.

Menu includes a huge seafood selection with many Mexican dishes. Shrimp dishes come in generous portions, like the shrimp tacos and supreme nachos.