Small brick house designed for takeout creates a warm, welcoming vibe with a family-style atmosphere. Authentic Caribbean flavors come through in dishes like curry chicken and doubles, offering rich, aromatic spices. Customized touches like labeled cutlery add to the personalized experience.
Dishes like Curry Chicken, Stew Chicken, and Beef Lo Mein come with balanced spices and flavors. Sides include Roti, Dhal, rice, and sauces like pepper and tamarind.
Fish dishes come with rich Caribbean spices and fresh flavors. The stew fish pairs well with a habanero sauce that adds a legit spicy kick.
"This food tastes like home, truly authentic Trinidadian."
"The roti here is divine, perfectly layered and delicious."
"The Chinese food here is amazing, with perfectly spiced and fresh flavors."
Good to know
Reservations are recommended as some items sell out quickly.
Channa Kitchen operates out of a ghost kitchen, so pre-ordering is necessary.
Parking can be tricky due to one-way streets; plan ahead.
Spacious Chinese restaurant with live seafood tanks and dim sum carts creates an immersive dining environment. Atmosphere feels stunning and comfortable, blending beautiful decor with welcoming energy. Offers private event spaces upstairs, enhancing versatility beyond typical dining.
Dim sum stands out with a variety of dishes like soup dumplings and cream cheese wontons. The beef chow fun features tender beef and rich flavors, offering authentic Cantonese tastes.
Shrimp dumplings and typhoon fish slices stand out with fresh flavors. The crispy garlic fish adds a crunchy, savory touch to the seafood options.
Good to know
Parking costs $1 to $2 per hour.
The restaurant has a parking lot, which is rare for the area.
Happy hour is available, but details are not yet finalized.
Small, tidy Chinese restaurant offers an authentic Cantonese atmosphere with a homey, comfortable vibe. The space feels spacious despite its size, attracting many eat-in diners and making it suitable for dates. Menu features affordable, filling portions with a wide variety of flavorful meat and vegetarian dishes.
Authentic Cantonese dishes stand out with Hong Kong style sweet and sour pork and beef chow fun offering rich flavors. The General Tso's chicken features a savory, tarty soy flavor that differs from typical versions, and the spicy Szechuan soup has perfectly cooked meat and noodles.
Seafood dishes include seafood noodles with soft seafood and vegetables paired with crunchy noodles, and a whole cooked fish that stands out. Other options like crab meat & fish maw soup and salt & pepper fish filet offer varied flavors.
Good to know
Parking is limited; consider arriving on foot if possible.
They do not accept American Express for payment.
The lunch special offers great value for students.
Small, family-run Chinese restaurant with vintage signage and an aged, nostalgic atmosphere. The place offers large portions of high-quality Cantonese dishes and maintains a long-standing local reputation.
Chow mein stands out as a flavorful and nutritious meal option here. This family-run spot offers consistently good taste and value, with meals around five dollars and easy online takeout ordering.
Shrimp dishes feature decent sized shrimp cooked just right, never overdone. Options include Singapore chow mein, shrimp fried rice, and shrimp lo mein mixed with vegetables and sauce.
Good to know
Keng's Chow Mein is primarily a takeout place with limited dine-in options.
Expect long wait times for takeout, especially during peak hours.
Online ordering is available and pickup is usually quick.
Open kitchen with hand-pulled noodles visible through a window creates an engaging focal point. Atmosphere balances cozy and clean with a modern interior accented by Chinese bamboo and traditional hats. Space feels calm yet lively, suitable for quick meals or relaxed dining, often busy during peak times.
Sichuan Dan Dan Noodles and Beijing zhajiang noodles offer strong, tasty flavors. The Scallion pancakes stand out as a must-try, paired well with well-seasoned hot pot soup and good pork dumplings.
Hot and sour fish soup stands out with its bold flavors. Spicy fish noodle soup and golden pickle fish soup add variety, while seafood soup includes shrimp that could be better prepared.
Good to know
Parking is limited to street only, which can be difficult to find.
Expect to arrive early for dinner on weekends due to high demand.
Prices are around $20 after tax and tip per person.
Warm and comforting space with a bare interior and dim lighting creates a simple atmosphere. Wide variety of hot pots with customizable spice levels attract diners seeking familiar flavors. Expect prepared hot pot, free miso base, and spicy options in a setting that feels unpolished but cozy.
Prepared hot pot comes ready with plenty of meat and ingredients already in the pot, no need to assemble. The Taiwanese hot pot stands out with a mild spice level that suits many tastes.
Clams stand out as a favorite component in the seafood dishes. The menu features seafood noodle soup and lobster hot soups with rich flavors.
Good to know
You should be prepared to wait if you go there later during the day.
There was a parking garage with free parking less than a 5-minute walk away.
Sometimes they are busy, so seating takes a while.
Spacious dining area offers a quiet atmosphere with very few people present. Menu features a wide variety of dishes blending Asian Cajun fusion flavors, including standout items like scallion pancakes and seafood boil. Service runs slow due to understaffing, but prices remain reasonable and the space stays clean.
Scallion pancake stands out as large, thin, and highly recommended for everyone at the table. The menu includes solid options like Honey BBQ pork with a good balance of fat and meat, spicy seafood boil combos, and comforting dishes such as seafood congee, eggplant, and orange chicken.
Seafood boils come with many options and include extras like octopus and pork belly. Shrimp fried rice is very flavorful and loaded with shrimp, while seafood congee stands out as a favorite.
Good to know
Expect limited street parking around 1pm, but options are available.
Prices are reasonable, with meals averaging around $53.
Portions are generous, providing good value for the price.
Takeout and delivery dominate the setup, with seating that lets diners watch cooks prepare food. The atmosphere is straightforward and functional, focusing on generous portions and fast delivery. Known for unique egg foo young and best dumplings, it draws those seeking quality Chinese takeout without dine-in frills.
Wonton soup stands out as a must-have. The egg foo young comes with gravy and tastes unique. Orange chicken offers a flavor unmatched elsewhere. Lo mein dishes are spicy, saucy, and flavorful with beef and shrimp options.
Shrimp toast stands out as a highlight. Dishes like beef in oyster sauce and shrimp lo mein deliver strong flavors, while some items like shrimp chow mein can be gloopy.
Good to know
Delivery typically takes about 40 minutes on weekends.
Expect a two-hour wait for delivery during peak times.
Prices range from $20-30 per person for generous portions.
Vietnamese restaurant offers affordable banh mis and authentic chicken Pho with competitive prices. Atmosphere is lively within a festive market setting. Menu includes vegan options and dishes like Mongolian Beef and mochi donuts that stand out.
Mongolian Beef stands out with an extra spicy kick and excellent flavor. Egg rolls and sesame chicken also show strong quality, while orange chicken and Pad Thai tend to be bland.
Shrimp appears in dishes like shrimp spring rolls and shrimp pad-thai. The shrimp in the pad-thai tastes good, but the dish has issues like inedible noodles and lacks enough egg.
Good to know
Pham's Rice Bowl offers vegan options for those with dietary restrictions.
Expect a little bit of wait during peak hours, especially for lunch.
The prices at Pham's Rice Bowl are very competitive for Vietnamese dishes.
Chinese restaurant with a calm, quiet atmosphere and a beautiful space. Offers vegan cream cheese wontons and fabled dishes not found on other menus. Food quality varies, but the setting feels chill and homey.
Lo mein noodles come out delicious and the Sesame chicken tastes really good. Spring rolls are a regular order, and both wonton soup and cream cheese wontons are flavorful.
Shrimp appears in several dishes like shrimp pho, sweet & sour shrimp, and a combo with spicy beef. Fried shrimp comes plain with a fan tail style rather than deep fried batter.
Good to know
The restaurant offers a variety of vegan options, including cream cheese wontons.
Prices on the menu may differ from what you are charged in person.
Delivery fees are reasonable compared to other local options.