Dinner ribs in Minneapolis

Converted warehouse space features an open layout with massive, cavernous rooms and live music that can be loud and muffled. A huge kids play area keeps young children busy, making it family-friendly but less suited for quiet meetups. The atmosphere blends cozy and chill vibes with an elite feel, attracting diverse crowds.

St. Louis style ribs fall off the bone and come tender. The meat and side platter offers ribs that are smaller but delicious, and the $80 barbecue option includes a full rack with sausages and pork belly.

Dinner features barbeque dinners served in generous portions, including options for groups like the dinner for three. The Thanksgiving Turkey dinner stands out as a memorable choice.

Historical building hosts a spacious restaurant with dark themed underground lounge and outdoor terrace featuring Paris and Monet imagery. Atmosphere blends high energy with classy, interactive vibes. Known for an exceptional Cognac and Armagnac selection and standout cocktails.

Fall-apart tender short ribs offer deep, comforting flavors. The dish pairs well with a potato side and stands out alongside other rich options like duck leg with bone marrow.

Dinner here offers an incredible experience with memorable meals shared among family. The atmosphere supports a special evening out.

Small dining area filled with memorabilia creates a cozy, old town vibe. Atmosphere feels welcoming and family-owned, attracting locals who appreciate affordable, flavorful BBQ. Space is tight, seating only a few, emphasizing a hole-in-the-wall experience.

Ribs come with great flavor and a tasty BBQ sauce. Portions are about 4 inches and sometimes on the small side. Sauce is not very heavy on the ribs or chicken.

Dinner includes a half rib served with beans. The dinner bun resembles a standard Hawaiian bun from a grocery store box.

Small space with nostalgic music playing overhead creates a warm, welcoming vibe reminiscent of a classic soul food movie. The atmosphere feels like home with southern roots, filled with joy and energy despite limited seating and a standing line to order.

BBQ ribs come small but cooked to perfection with rich flavor. They pair well with mac and cheese and collard greens for a classic, satisfying meal.

Dinner offers soul food with dishes like rib dinner with mac and yams and turkey leg with mac and cheese and greens. Meals feel like grandma's Sunday dinner and come in generous portions.

Patio overlooks a spectacular city skyline next to the river, creating a cozy and gorgeous atmosphere. Space fills with a welcoming and comfortable vibe, often enjoyed during sunsets. Creative cocktails and a variety of food choices complement the beautiful setting.

Short ribs come with varying flavors, sometimes perfectly spiced and other times bland. They appear alongside other dishes like jerk chicken and butter boards.

Dinner includes a Shaved Vegetable salad that fills a plate and tastes great. The meat pie with green curry sauce and potatoes offers a flavorful, warming option. Cocktails like the Oaxaca complement appetizers such as the butter board and cauliflower, alongside hearty mains like short rib.

Wide-open space with neon lights and ample seating creates a cool, intimate vibe. Music ranges from jazz bands to varied playlists, adding good energy and occasional loudness. Friendly crowd enjoys barbecue flavors and a well-stocked bar with notable bourbon selections.

Pork ribs come out very tender and flavorful with a juicy, moist texture. The ribs balance meaty but not too fatty well, making them tasty without being overwhelming.

Quick greeting from a friendly bartender sets the tone. Drinks come fast and the spot works well for dinner or events.

Spacious Chinese restaurant with live seafood tanks and dim sum carts creates an immersive dining environment. Atmosphere feels stunning and comfortable, blending beautiful decor with welcoming energy. Offers private event spaces upstairs, enhancing versatility beyond typical dining.

Korean Beef Ribs fall off the bone and pack a lot of flavor. The Hong Kong Style BBQ Pork also stands out with its rich taste.

Dinner features a Cantonese banquet known for its quality and variety. Celebrations like birthdays often center around this spot for its memorable dining experience.

Small takeout-only barbecue spot with a hole-in-the-wall ambiance and no dine-in seating. Atmosphere feels authentic and welcoming despite its simplicity. Known for best ribs and pulled pork with a loyal local following.

Ribs come fresh and tender with a meaty texture. Both pork and beef ribs feature a flavorful sauce on the side that complements the meat well.

Beef ribs and rib tips stand out as hearty dinner options. Friendly service guides choices, making last-minute dinners easy. Four dinners cost about $115.