Cozy bakery with charming cat-themed decor and a buttery aroma fills the air. Early hours see a steady flow as fresh sourdough and beautifully laminated croissants sell out quickly. Small operation with limited hours creates an intimate, inviting atmosphere.
Croissants come out tender, flaky, and flavorful with a standout chocolate almond croissant that many consider a must-try. The quality rivals that of a master baker known for croissants and sourdough.
Sourdough bread stands out with a European bakery level of quality. The bakery offers exceptional service and a welcoming atmosphere every visit.
"These croissants are tender, flaky, and flavorful."
"This sourdough bread is exceptional, with a perfect crust and tang."
"The sourdough bread here has a perfect crust and chewy, tangy interior."
Good to know
They are only open Thursday through Sunday.
They close at 11 am or sooner if they run out of items.
Arrive early on weekends as they often sell out by 10:30 am.
Small space with tasteful interior design creates a warm, lively atmosphere that feels like a French pastry shop. The bakery is fast-paced and chaotic, especially during busy times, with limited seating for dining in.
Almond croissants stand out for their rich flavor and flaky texture. The chocolate almond croissant combines sweetness and crunch, making it a favorite choice.
Bananas foster macaron stands out as a unique treat. Every bite delivers phenomenal flavor and quality. Friendly staff greet visitors immediately, making the experience smooth and welcoming.
Good to know
Nathaniel Reid Bakery no longer accepts cash; only card payments are accepted.
Prepare for a line, especially during peak hours.
Arrive early to avoid long wait times.
Bright space filled with beautiful plants and cute wallpaper creates a pleasant vibe. Bakery offers local ingredients and highly praised pastries like salted caramel croissants and oatmeal cream pies. Strictly take-out with minimal seating, it draws lines for specialty items on weekends.
Salted caramel croissants come out fresh every Saturday morning and feature a sugar crunch on top, a crisp outer layer, and a soft buttery base with salted caramel filling. They draw long lines and are limited to two per party due to popularity.
Offers salted caramel croissants that rival famous bakeries and oatmeal cream pies alongside a variety of pastries and savory treats. Staff provide excellent service and the bakery is a go-to for event desserts.
Good to know
Freshly baked salted caramel croissants are available every Saturday at 9:30 AM.
Expect a long line for salted caramel croissants on Saturdays.
Only two croissants are given per party on Saturdays.
Open, artistic displays of breads and pastries create a visually appealing and inviting atmosphere. The space feels modern and clean, with plenty of seating for working or socializing. A self-serve setup encourages sampling a variety of baked goods in a busy, lively environment.
Croissants here come with perfect berries in the strawberry version and a unique yuzu pie that blends croissant, donut, and lemon tart qualities. The croissants pair well with coffee and stand out alongside amazing macaroons.
Fresh goods arrive constantly, filling the bakery with a variety of authentic Korean French treats. The display offers a wide selection of desserts and pastries that create a true carbohydrate heaven.
Good to know
They are currently giving out a free glass mug for purchases over $30.
The establishment is wheelchair accessible.
There was free parking in the back of Tous les Jours.
Sourdough baked goods and pastries define a sleek, magazine-worthy bakery with cozy seating and warm atmosphere. Calm music plays as friendly people enjoy thoughtful, comforting food in a relaxed space. Small portions come with high quality, making it a spot for those who value flavor over quantity.
Flaky texture combines with balanced butter and layered dough in the croissants. They stand out as excellent and a must-try option among other baked goods.
Sourdough bread stands out with its amazing flavor and a taste that recalls traditional Italian bakery styles. The bakery offers a variety of artisanal breakfast and lunch items that consistently impress with their quality.
Good to know
Parking is limited, so arrive early to secure a spot.
They sell out early on weekends, so come in the morning.
A 15% service charge is added to all bills, removable upon request.
Bright and simple decor fills the space with fresh bread aroma and beautifully made pastries displayed behind cases. The atmosphere feels lovely and inviting, with trays and tongs set up for easy selection. Fresh bread is available late in the day, adding to the dependable bakery experience.
Croissants here are light and buttery, showing clear care in preparation. Options include plain, almond, and ham and cheese, though some require special request due to cross contamination concerns.
Offers a variety of great croissants and unique bakery items not found elsewhere. The bakery has a heavenly smell and a cute, delightful atmosphere.
Good to know
People with nut allergies should avoid this place.
The bakery items are self-service.
The restaurant is always clean and organized.