Crawfish and seafood

Small, cute market offers a wide variety of fresh seafood and fruit with a family business atmosphere. Outdoor cooking and eating create a casual, lively vibe on a compact lot. Seafood selection stands out with unique Gulf Coast offerings and large crab legs rarely found inland.

Crawfish boils come with a strong seasoning aroma and are cooked perfectly. This spot serves some of the best crawfish in the Midwest, with a large supply that stands out in the area.

Fresh seafood includes tiger shrimp, royal red shrimp, crab legs, lobster, and oysters. Prices stay reasonable with a wide variety of fish hard to find elsewhere. Friendly staff serve fresh, delicious seafood and seafood boils.

Historic brick building hosts a huge, peaceful patio with live music and a New Orleans vibe. Atmosphere feels warm and family friendly, with good table spacing and glowing lights. Drinks like house-made hurricanes stand out alongside flavorful Cajun dishes.

Seafood dishes feature shell-on crawfish prominently, including a rich gumbo and fluffy crab cakes with crawfish. A complimentary crawfish boil pairs well with beer, and the cioppino includes fresh crawfish alongside other shellfish.

Shrimp and grits and the dirty chick stand out with top ratings. The menu features Cajun seafood dishes like pan blackened Red Fish, smothered catfish with seafood etouffee, and a seafood gumbo with shrimp, crawfish, and catfish in a rich roux.

Seafood restaurant offers spacious, clean interior with a laid-back, chill vibe and top-tier music. The atmosphere feels like a neighborhood joint despite downtown location, with generous portions and casual service. Exterior appears lowkey and unassuming, contrasting with the quality inside.

Gigantic crawfish come seasoned deliciously and stand out for their quality. The boil includes medium spice options, though seasoning can vary.

Seafood boils feature high quality crab and shrimp with a distinctive Cajun preparation. Daily specials often include shrimp and sausage combinations that appeal to all ages.

Walls covered with signatures and comments create a unique, lively backdrop. Vibrant, Cajun-inspired vibe blends with an American Chinese restaurant feel. A hand-washing station adds practical convenience after enjoying seafood boils.

Midwest Cajun style crawfish offers a taste close to authentic with juicy texture and solid flavor. Some servings come frozen and bland, but others stand out as outstanding and enjoyable.

Seafood boil stands out with its delicious, full-flavored seasoning. Lobster, shrimp, and snow crab come super fresh and perfectly cooked every time.

Restaurant offers a cozy atmosphere with a fun N'awlins vibe and live music that is well done and not too loud. Decor features awesome design and a nice patio, creating an inviting setting. Booths show wear but the overall ambiance remains fantastic and welcoming.

Fried crawfish appears as a popular appetizer and main dish option. Dishes often combine crawfish with blackened fish, shrimp, and Cajun flavors like jambalaya and etouffee.

Fresh, well-cooked seafood stands out with shrimp and grits and shrimp fettuccine as notable dishes. The menu blends Cajun-inspired comfort food with Gulf seafood flavors in a cozy setting.

Spacious restaurant with a modern, clean interior and buffet stations including hibachi grill and pho bar. Atmosphere is lively and comfortable, often packed and loud with families and children. Tables are crowded but the variety and freshness of food, especially seafood and sushi, stand out.

Fresh crawfish appear alongside mussels and shrimp in a buffet with many varieties. Options include a make-your-own pho or hibachi station, adding to the variety around the crawfish dishes.

Unlimited crab legs and a large selection of sushi and seafood stand out. Fresh shrimp and fried fish add variety to the buffet.

Rustic New England motif with seaside decor and portrait photos of fishermen creates a cozy, lively atmosphere. Lantern-lit dining and dog-friendly patio add to the welcoming vibe. Noise level rises, making conversation challenging during busy times.

The crawfish here come in a delicious mess with seasoning that is not too spicy. The buffalo crawfish poboy stands out, and the crawfish boil matches the quality of other good seafood experiences.

Fresh daily seafood stands out here, with fantastic oysters and amazing main entrees. The restaurant maintains a well presented space focused on delivering excellent seafood.

Creole kitchen offers phenomenal grits and amazing fried catfish with a phenomenal gumbo and delicious bread pudding. Atmosphere includes long lines and busy periods with a no refund policy. Portions tend to be small and pricey, drawing a crowd that appreciates bold flavors despite the cost.

Tasty little pops of flavor come from the crawfish. Meals combine cheese, sauce, fries, and crawfish, like in the voodoo basket and crawfish po' boy.

Shrimp dishes stand out with big, flavorful shrimp cooked perfectly and paired with creamy, melting grits. The gumbo offers a well-balanced spice and a generous mix of shrimp and Andouille sausage.