Dark, funky bar atmosphere blends with an elegant dinner feel in a space that feels like a small town family-owned diner. Conversation flows easily during lunch with a lively but not too loud vibe suited for adults. The place mixes basic, dated decor with surprisingly upscale food and drinks.
French onion soup stands out with rich flavor and generous portions. The menu also features homemade mushroom and wild rice soup that tastes fresh and satisfying.
Steaks come in several cuts like King Cut sirloin and ribeye, cooked perfectly. Monday nights offer a steak special that highlights the King Cut sirloin.
Good to know
The Monday special includes a complimentary dinner salad and dessert with the King Cut sirloin steak.
Expect average portion sizes, which may not justify the higher prices.
The restaurant is usually not busy during weekday lunch hours.
Rustic fishing lodge with vintage fishing decor and a hunter motif creates a nostalgic, cozy vibe. Lighting stays dark and relaxed, supporting easy conversation in a comfortable, simple environment. Space suits groups and offers a full bar alongside a unique blend of taxidermy and lake cabin atmosphere.
Red pepper Gouda soup stands out with a rich, creamy flavor. Other options include chicken dumpling and walleye soups, plus a daily soup special that changes regularly.
Steaks come out with bold flavor and are often cooked very well. The ribeye sandwich features a whole steak and stands out for its taste, though some steaks can be overcooked.
Good to know
Reservations are not required, but arriving early is advisable to avoid waiting.
The cafe charges a 3% fee for credit card payments.
Parking is available in a shared lot near the restaurant.
Small space with under 10 tables and a large bar area creates a cozy, slightly crowded setting. Comfortable, welcoming atmosphere features Taiwanese pop music and news broadcasts, evoking an authentic Taiwanese vibe. Frequent guests enjoy authentic Taiwanese cuisine and a family-friendly environment.
Broth options include beef noodle soup and ginger clam soup with rich flavors. The menu features mapo tofu and 3 Cup Chicken alongside soups, offering variety in taste and texture.
Night Market Steak stands out with its flavorful thin cut served on a sizzling plate. Sizzling beef tenderloin comes with pepper sauce and is very tender, often paired with chili sauce locals share.
Good to know
Expect a 10-minute wait during peak hours.
A party fee adds an automatic 20% tip for groups.
Prices are reasonable, but portion sizes may have decreased.
Old school lounge with a cozy, neighborhood vibe and packed seating including a patio. The atmosphere stays chill and welcoming, often featuring live guitar music. Groups of two or more dominate, and reservations are common to avoid waits.
Soups vary widely here, with some being fresh and good while others come off as terrible. Quality depends heavily on the daily selection.
Small filet mignon comes with a mushroom reduction that adds rich flavor. Strip steak stands out as outstanding and is a highlight on the menu.
Good to know
Reservations are required for groups of two or more.
Expect a 45-minute wait during peak times.
Going before 5:30 PM or after 7 PM increases seating chances.
Restaurant offers a romantic atmosphere with live music and a bar area alongside private dining. The space includes a butcher shop integrated into the setting, creating a unique ambiance. Tables are close together, contributing to an intimate but busy feel during meals.
Soups feature beef and veggies with red and yellow bell peppers, seasoned just right. Options include chicken rice soup and a steak and pepper soup of the day.
Steaks come perfectly cooked and seasoned, with cuts like NY Strip and filet that are tender enough to cut with a butter knife. The house even has its own butcher shop, ensuring quality and freshness in every bite.
Good to know
Reservations are recommended for special occasions like Mother's Day.
Live band performs every Wednesday night, enhancing the dining experience.
The restaurant offers daily specials that change frequently.
Three-story American restaurant offers upscale yet relaxed atmosphere with spacious seating and a glassed room upstairs. Outdoor balcony provides picturesque views of historic downtown and Missouri River. Separate bar area invites casual people watching.
French onion soup stands out with rich flavor. The menu also features broccoli and cheese soup and a variety of soups and chili that pair well with salads and wraps.
Steaks come out cooked exactly as requested and served hot. The ribeye and blue cheese encrusted filet mignon stand out for their quality and preparation.
Good to know
Happy hour is from 3 to 6 in the bar area with half-price appetizers.
Expect a wait during events; arrive early to secure a table.
There is no designated parking lot; use the chiropractor's lot for $1.25.
Spacious indoor and patio areas combine with wood walls and old tavern charm to create an upscale, country club vibe. The atmosphere is cozy yet extremely loud, especially near the bar, making conversation difficult. A giant English bulldog statue stands out as a unique decorative feature.
French Onion Soup stands out with a rich, delicious flavor. The lobster bisque also offers a good option, while the soup of the day varies but is generally decent.
Steaks here feature a super tender filet with a nice sear crunch and a prime rib that lives up to its promise. The signature steak stands out as absolutely delicious and well-prepared.
Good to know
801 Local offers a happy hour seven days a week.
Expect high prices; prepare for sticker shock on the menu.
The restaurant has a tough-to-find entrance on the northwest side.
Asian restaurant offers a cozy, lofi atmosphere with adorable decorations and a clean, bright dining area. The environment feels open and welcoming, encouraging dine-in experiences with a relaxed vibe. It stands out for its family-run style and variety of drinks and food.
Egg drop soup stands out with its excellent flavor. Sweet and sour soup offers a spicy kick that feels soothing. Ramen soups deliver a yummy experience. Wonton soup comes in a small, appetizer-sized portion.
Steak dishes often come with sauces that vary from light to heavy. Hibachi steak sometimes arrives overcooked or with mixed reviews on quality. Pairings include scallops, mixed vegetables, and fried rice.
Good to know
Yummy House offers dine-in service, which is rare for a family-run Chinese restaurant.
The wait time for food is generally short.
Parking is available and convenient.