American and French food

Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.

Appetizers like escargot, French onion soup, and crab cakes disappear fast. The 16oz New York strip steak melts in your mouth. The porterhouse steak stands out as a highlight.

Coq au Vin stands out as a top chicken dish. Appetizers like escargot with garlic and cheese, French onion soup, and crab deviled eggs go fast. Desserts include poached apple with cream cheese and crème brûlée.

Seafood restaurant features live shellfish tanks where diners select their lobster or crab. Bright, clean interior with white decor and a beach mural creates a welcoming, family-oriented atmosphere. Staff provide aprons and gloves for a hands-on seafood boil experience.

Fresh lobster rolls and Cajun boil stand out with large portions of crab cakes, snowcrab, and shrimp. The gumbo and clam chowder are consistently flavorful and well-prepared.

Seafood bouillabaisse stands out with its lots of seafood and beautiful preparation. It pairs well with dishes like Paella Valenciana and offers a tasty, delicious experience.

Steakhouse combines modern decor with an old-school vibe and cozy atmosphere that invites relaxation. The space feels spacious and well-lit yet maintains a casual, comfortable mood. It attracts diners seeking quality steaks in a quiet, unpretentious setting.

Thick cut prime rib stands out for its flavor and quality, cooked to preferred doneness. Beef short ribs, NY steak, and crab cakes also deliver solid American food options.

Escargot stands out as a notable starter alongside oysters and salad. The Crème Brûlée offers a creamy, perfectly balanced dessert option, often recommended to finish the meal.

Spacious restaurant with contemporary decor and beautiful outdoor seating offers a cozy, welcoming atmosphere that feels like eating at home. The place is often crowded and noisy but maintains a friendly and relaxing vibe. Music plays consistently, enhancing the lively energy during meals.

Breakfast features waffles paired with hash browns, eggs, and sausage or bacon. Options include basted eggs, biscuits and gravy, and ribeye steak with eggs. Lunch offers a cheeseburger and fries special.

Mini crepes stand out here with their delicious and consistently amazing taste. They compare favorably to similar dishes at other spots.

Seafood restaurant offers a chic and laid-back atmosphere with a casual vibe and jazzy cover playlist reminiscent of New Orleans. Spacious dining room features clean, well-decorated interiors that feel cozy and welcoming. The place stands out as a hidden gem with quality dishes and no long waits.

Gumbo stands out with its authentic Cajun flavor and rich, hearty taste. Gumbo fries add a unique twist that complements the dish well.

Bouillabaisse stands out with its rich seafood mix and balanced spice. The PK combo pairs it with pan roast, offering a generous amount of crab and seafood packed with flavor.

Spacious dining area with pleasant, family-friendly atmosphere and relaxing music sets a welcoming tone. The vibe stays comfortable and peaceful, ideal for slow mornings. High chairs and a changing table support families, enhancing the inclusive environment.

Daily specials under $10 include chilaquiles, pancakes, and juicy hamburgers with generous portions. The grill cooks items like cheeseburgers, menudo, and hash browns with turkey bacon cooked extra crispy. Other dishes include enchiladas, loaded fries, and chicken tenders.

Crepes stand out with options like blueberry cream cheese and caramel banana with ice cream. The menu also includes sweet and savory dishes such as sausage skillet with gravy, pancakes, waffles, and omelettes.

Steakhouse blends old-school Vegas charm with a modern edge and features an elegant yet comfortable atmosphere. Upbeat music from a live DJ creates a lively, club-like vibe that attracts a younger crowd. Unique touches include table side smoked Old Fashioneds and a rooftop bar with panoramic views.

Apple pie cheesecake stands out as a dessert option. The surf and turf dishes arrive fresh and cooked perfectly with the right texture.

French onion soup stands out with rich flavor and perfect preparation. The lobster bisque and steak tartare appetizers offer bold, classic French tastes. Desserts like crème brûlée set a high standard for the dish.

Small bar with about 15 seats offers counter seating only where chefs prepare seafood dishes right in front of diners. Atmosphere blends old-style casino noise with a casual, Waffle House vibe featuring quick meals and lively conversations among strangers. Nearby gaming tables and background beeping add to the unique casino-floor setting.

Gumbo here bursts with flavor and packs plenty of seafood like shrimp, crab, and lobster. The New England clam chowder impresses with rich taste and quality, making it worth the wait alongside the pan roast dishes.

Seafood dishes stand out with rich saffron broth and fresh ingredients. The bouillabaisse and pan roast combos blend distinct flavors into hearty, flavorful meals.

Small bar with about 20 seats surrounds an open kitchen where chefs prepare seafood dishes in view. Atmosphere feels welcoming and cozy, with bar-style seating fostering interaction and a lively vibe. Offers a wide selection of hot sauces and cocktails like Hurricane Watch and espresso martinis.

Jambalaya and gumbo get cooked fresh right in front of you, with the jambalaya thick and packed with generous seafood. Clam chowder and cioppino stand out as excellent mains, and oysters come fresh and huge.

Bouillabaisse stands out with its rich, flavorful broth and packed fresh seafood, including an impressive amount of shell-on shellfish. Shrimp and clam chowder also feature as notable dishes.

French cafe and bakery with authentic Parisian decor and seasonal holiday themes creates a cozy, intimate atmosphere. Live French singing and a flower-decorated bicycle add to the charming ambiance. The space includes a group meeting room, making it suitable for gatherings.

Brisket stands out with its tender and savory flavor, served in a generous portion alongside a perfectly prepared poached egg. The Brisket Breakfast offers a fantastic taste experience.

Salmon quiche stands out with its flavorful seasoning and tasty salmon. Chocolate croissants come flaky and rich, while the double baked almond croissant with jam adds a unique touch.

Bright, spacious bakery with aesthetic decor and ample seating including private zones and outlets for working. Atmosphere feels airy and relaxing with good music and a clean, inviting environment. Popular for high-quality pastries and a place suited for both casual chats and focused study sessions.

Menu includes an avocado turkey bacon sandwich, hot dog croquettes, and an apple pie pastry. Hot dogs and croquettes serve as common hearty options.

Macarons come in floral, lavender, blueberry, and coffee flavors with a crisp shell and soft center. Croissants vary from flaky and buttery to flat and taro-filled, alongside tasty croque monsieur and almond croissants.

Classic steak house with an old school style and 1920s vibe offers a calm, elegant atmosphere with live jazz music enhancing the experience. Private booths and a separate bar area create distinct spaces for dining and socializing. Valet parking and attentive service complement the setting.

Steaks stand out with Porterhouse for two, dry aged New York strip, and Wagyu Ribeye all cooked well and seasoned nicely. Sides like potato gratin and wild mushrooms complement the meat dishes.

French onion soup offers a unique sweet and savory balance. The steak tartare stays true to the classic style. Starters include a seafood tower, bacon, and Foie Gras.

Retro-inspired steakhouse channels 1970s New York diner vibe with immersive decor like a trashed subway station and vintage knickknacks. Lively atmosphere features interactive disco shows with roller skaters and spontaneous performances. Well-stocked bar serves expertly crafted cocktails alongside high-quality steaks and seafood.

Elevated comfort food shines with burgers, meatloaf, and schnitzel. The menu includes a secret grilled cheese and a funnel cake that brings a nostalgic touch.

Steak frites stands out with perfect cooking and rich flavor. The crème brûlée offers a hearty portion and smooth texture. Popovers with foie gras and steak tartare add classic French touches.

Spacious interior with fun egg-themed decor and bright strobe ceiling fans creates a cool, inviting atmosphere. Music adds to the local friendly vibe, making it a relaxed spot for breakfast and lunch. The place feels like a hidden gem with a balance of cozy and lively energy.

Breakfast shines with Eggs Benedict variations like the Benny Mexicana and Spicy Box, each offering unique flavors. Sides like biscuits and gravy, hash browns, and grits deliver solid texture and taste.

French offerings highlight croissant French toast, including a stuffed version with mascarpone and strawberries. Crepes, omelets, and fruity pebble French toast add variety and flavor.

Spacious and clean setting offers a family-friendly atmosphere with welcoming, quiet vibes that encourage conversation. Music plays softly, enhancing the comfortable, home-like feeling. The place stands out for its excellent micheladas and mimosas, adding to the relaxed dining experience.

Steak and eggs come out delicious and satisfying after a round of golf. Cheeseburgers are juicy and cooked just right. Biscuits and gravy offer a yummy classic touch.

Breakfast features crepes that stand out for their quality and flavor. The strawberry crepe offers a sweet, dessert-like experience that many prefer over waffles or pancakes.

Dining room offers stunning city views from a 50th-floor patio and balcony. Ambience blends old school chic with a breathtaking Strip skyline, creating a relaxed yet upscale vibe. Cocktails and food range from classic steaks to inventive dishes, enjoyed in a setting that encourages lingering and photo-taking.

Smoked prime rib stands out with rich flavor and tender texture. Crab cakes come as generous lumps of crab meat, crisp on the outside.

French onion soup stands out with its thick Gruyere cheese, beautiful broth, and a perfect balance of cheese, bread, and onions. Other French dishes like game tartare and stuffed mushrooms also appear on the menu.

Steakhouse combines sleek design with intimate, quiet atmosphere featuring soft lighting and chic decor. Bar offers expertly crafted cocktails including standout martinis and unique signature drinks. Space feels luxurious yet understated, suited for long dinners and special occasions.

High-quality Porterhouse steak cooks perfectly here. Creamy coleslaw offers excellent texture. Happy hour features oysters, surf and turf skewers, Wagyu, sandwiches, and deviled eggs. Key Lime pie finishes the meal well.

Foie gras stands out as spectacular. French onion soup offers a robust flavor with plenty of onions and croutons. Desserts shine with a unique crème brûlée and a banana variation.

Classic steakhouse design meets beautiful, well-decorated ambiance with spread-out seating that creates a personal feel. Atmosphere balances decadent, nostalgic vibe with attentive hospitality, making it suitable for special occasions and date nights.

Crab cakes come with a vinegarette sauce that adds a sharp, acidic kick. The Ribeye steak pairs well with sautéed mushrooms and a baked potato.

Crème Brûlée features a passion fruit custard with a burnt sugar crust and fresh mango. French onion soup stands out as rich and flavorful.

Spacious restaurant with modern, nature-inspired decor and a sun-and-moon theme creates a warm, stylish, and inviting atmosphere. The vibe is lively and energetic yet comfortable, attracting a mix of casual diners and families. Pet-friendly policy and airy, tropical accents set it apart from typical cafes.

Steak comes out juicy and flavorful, especially in the Steak and Eggs. The Cali club sandwich features smoky chicken, and sides like crispy tater tots add a hearty touch. Omelettes stay fluffy, and burgers cook just right.

Warm, soft croissants stand out with full flavor and freshness. The croissant sandwich and French toast show strong baked quality and taste.

Cozy cafe with natural light and stylish, minimalistic decor offers both indoor and shaded outdoor seating. Calm, peaceful atmosphere feels like a retreat with bamboo plants and warm sunlight. Popular spot known for its cute tableware and open kitchen view.

Grilled cheese sandwiches appear often, paired with soups like butternut squash and tomato bisque. Mochi beignets and cold brew with cream add unique touches to the American food offerings.

Ham and cheese crepes feature rich cheese and savory ham. Unique macarons include black sesame seed and red bean flavors.

Steakhouse offers old school Vegas charm with a retro atmosphere and spectacular views of downtown. The energy feels classic and traditional, attracting those who appreciate a timeless vibe. Signature dishes and well-paired drinks complement the setting, making it a standout for steak lovers.

Steaks like the Ribeye and New York strip come out cooked perfectly, juicy, and flavorful. Large portions like the prime rib and lobster tail stand out for size and taste.

French Onion Soup stands out with a rich, flavorful broth and rates highly. Escargot comes out delicious and pairs well with other dishes like prime rib and risotto.

Glass doors open to a space with earth-toned decor and a breathtaking mirrored column under chic chandeliers. A live DJ plays pop and hip hop over house beats, keeping music lively yet comfortable for conversation. The atmosphere feels warm and elegant, drawing a crowd that appreciates both style and a vibrant vibe.

Short rib grilled cheese stands out with its rich, savory flavor. Crab cakes offer a phenomenal taste and texture.

Steak tartare stands out as a delicious highlight. Appetizers and seafood like caviar cones, hamachi crudo with melon, and Taylor Bay scallops offer exceptional flavors.

Steakhouse combines old-school charm with art-deco design and nostalgic marble touches. Atmosphere shifts from lively casino bar to a quiet speakeasy backroom with live jazz. Guests enjoy high-end steaks and craft cocktails in a setting that blends classic Vegas glamour with modern dining.

Dry-aged NY strip and wet-aged ribeye steaks melt in your mouth. The lobster mac and cheese offers a rich, shareable portion, and the surf and turf special stands out.

French onion soup stands out with rich flavor. The steak tartare and filet mignon deliver strong classic French tastes. Desserts like crème brûlée and cheesecake come in generous portions.

Old school steakhouse with dark wood interiors and diamond tufted red leather booths creates a cozy, den-like ambiance. Atmosphere stays quiet and dignified, offering a classic 1960s vibe reminiscent of Mad Men era. Open kitchen and visible dry-aging room add to the authentic experience.

Steaks like the 24oz Porterhouse and prime rib stand out for their quality and flavor. The ribeye has a perfectly seared exterior and the New York Strip comes butterflied and cooked medium well.

French onion soup stands out with its super cheesy texture and balanced onion flavor. Creme brulee offers a classic, satisfying finish to the meal.

Bakery inside a casino hotel features beautiful, bright decor with an old school candy shop vibe. Atmosphere stays clean and relaxed despite being crowded and busy. Seating includes comfortable bar spots overlooking casino traffic.

Gourmet grilled cheese stands out with rich flavors. Pastries and coffee also offer strong, satisfying tastes. The peanut butter cake adds a sweet touch to the menu.

Fresh-made crepes stand out with flavors like hazelnut, chocolate, and strawberries topped with whipped cream and chocolate drizzle. Pastries such as the almond croissant, chocolate croissant, and eclairs offer a crunchy exterior and rich fillings.

French bistro with live music every night and an interior that resembles a Paris cafe. Atmosphere shifts from quiet and peaceful to lively in the evening with flavorful food and cocktails. Outdoor seating offers views of the bustling strip with ample space around tables.

Fresh lobster rolls and truffle fries stand out alongside a solid steak and eggs special. The Cobb salad features grilled tomato and avocado with fresh ingredients, and the eggs benedict is notable.

Croissant Benedict Florentine and Quiche Lorraine stand out with rich flavors. Escargot rivals offerings from Andalusia and North Africa. French onion soup and perfectly cooked steak add to the classic French dishes. Croissant with apple butter offers a simple, tasty touch.

Spacious interior with brown leather chairs, white marble tables, and an elegant gold-toned bar creates a classic brasserie feel. Moody lighting and a sexy bar set a calm, comfortable atmosphere suited for relaxed meals and quiet conversation. The crowd enjoys well-prepared French-inspired dishes and standout cocktails in a setting that blends elegance with comfort.

Plenty of lobster fills the Lobster Club Sandwich, which cooks well. Creamy, flavorful mac and cheese complements excellent prime rib and good value steak and eggs.

Offers classic French dishes like duck and steak tartare with no leftovers. The French onion soup comes loaded with cheese. Brunch and dinner both deliver solid French flavors with attentive service.

Steak house with a huge dining room and old diner interior offers a loud, lively atmosphere reminiscent of old Las Vegas. Seating is close, and the place fills up quickly, creating a crowded, energetic vibe especially in the evening. Staff manage seating efficiently amid the noise, making it a spot for social dining rather than quiet meals.

Prime rib stands out with its tender, juicy texture and full flavor. The $10.99 special includes a large portion served with a baked potato and mixed vegetables, offering great value.

French onion soup stands out with its rich cheese topping and deep flavor. Potato skins also appear as a notable dish alongside classic sides like macaroni and cheese.

Opulent decor features lavish chandeliers, modern fireplaces, and elegant draping, creating a luxurious atmosphere. Live music, including guitar and piano performances, adds to an intimate and lively dining experience. The place draws a crowd seeking upscale steak and martini offerings in a classy setting.

Bison Prime Rib stands out as a rare and perfectly cooked dish. The menu also features the Australian Wagyu New York Strip, a top steak option, alongside an $18 lobster roll known for its great taste and value.

French onion soup stands out with rich flavor and hearty presentation. Dishes like Filet mignon, pataous au gratine, and creme brulee highlight classic French techniques and ingredients.