Crème brûlée and salad

Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.

Salads here stand out with homemade Caesar dressing and anchovies on top. Options like the melon and serrano ham salad offer a refreshing, light taste with a salty ham flavor.

A creamy, floral strawberry crème brûlée features a perfect sugar crack. The Grand Marnier version offers a distinct, delightful twist on the classic dessert.

Italian restaurant with stylish decor and a fish market centerpiece that avoids typical odors. Atmosphere stays quiet and intimate with perfect lighting and an elegant, classy vibe. Guests enjoy table-side truffle shaving and a calm, inviting environment suited for relaxed dining.

Salads feature fresh, crisp ingredients with bold flavors. The Limoncello salad blends mango, avocado, cucumbers, and tomatoes, while the Caesar Salad with chicken offers a classic, flavorful option.

Crème Brûlée stands out with a smooth texture and a rich vanilla flavor. It offers a classic, well-balanced sweetness that complements the meal.

Bright, well-lit space with French Riviera style and patio views overlooking the strip creates a cozy yet vibrant atmosphere. Guests enjoy a moody yet inviting vibe with a DJ adding to the energy. Unique touches like built-in purse shelves and fresh, flavorful Mediterranean dishes define the experience.

Lentil salad features a perfect dressing with tart and balanced balsamic. Cauliflower salad and burrata also stand out among the options.

Large portions of crème brûlée come with a balanced sweetness that is not overpowering. Expect a wait time of 30-40 minutes before it arrives.

Steakhouse combines old-school charm with art-deco design and nostalgic marble touches. Atmosphere shifts from lively casino bar to a quiet speakeasy backroom with live jazz. Guests enjoy high-end steaks and craft cocktails in a setting that blends classic Vegas glamour with modern dining.

Salads here stand out with a blue cheese romaine wedge and a well-done Caesar salad. Both offer fresh, crisp greens and strong flavors that make them memorable.

Desserts include generous portions of crème brûlée that are consistently very good and often highlighted alongside other rich sweets like cheesecake and chocolate cigar cake.

Classic steakhouse design meets beautiful, well-decorated ambiance with spread-out seating that creates a personal feel. Atmosphere balances decadent, nostalgic vibe with attentive hospitality, making it suitable for special occasions and date nights.

Wedge salad stands out with its rich flavors. Tuscan Chopped Salad offers a fresh, daily appeal. Caesar salad appears as part of the Wagyu prix fixe menu.

Notes of passion fruit custard and fresh mango stand out in the Crème Brûlée. A burnt sugar crust tops the dessert, adding texture and flavor.

Restaurant combines club atmosphere with live DJ and dancers, creating a lively and theatrical setting. Space is tight, enhancing an intimate yet energetic vibe. Steaks arrive with dramatic presentations, complementing glamorous decor designed for celebration.

Strawberries & Cream flavor stands out with Strawberry Caviar adding a unique touch. Presentation includes a special container that highlights the dessert visually.

Korean barbecue restaurant with interactive table grilling and a high-end design that feels both clean and welcoming. Atmosphere stays vibrant and lively with family-friendly music and a well-managed smoke system. Offers an extensive soju selection alongside high-quality meats and sushi.

Crème brûlée stands out with its rich, creamy texture and perfectly caramelized top. It pairs well with other desserts like Melona ice creams and ube, offering a fantastic sweet finish.

Steakhouse blends old-school Vegas charm with a modern edge and features an elegant yet comfortable atmosphere. Upbeat music from a live DJ creates a lively, club-like vibe that attracts a younger crowd. Unique touches include table side smoked Old Fashioneds and a rooftop bar with panoramic views.

The salad stands out with the “Real” Garbage Salad featuring vibrant greens, Gulf shrimp, and a champagne-Dijon vinaigrette. The heirloom salad also pairs well with steak tartar for a flavorful combo.

Signature dessert features a rich, creamy custard with a perfectly caramelized sugar crust. The crème brûlée stands out as a highlight among all desserts offered.

Spacious interior with brown leather chairs, white marble tables, and an elegant gold-toned bar creates a classic brasserie feel. Moody lighting and a sexy bar set a calm, comfortable atmosphere suited for relaxed meals and quiet conversation. The crowd enjoys well-prepared French-inspired dishes and standout cocktails in a setting that blends elegance with comfort.

Salads come in generous portions, often big enough to share. Options like the Frisée Roquefort offer a salty kick from the cheese, while the salade verte and little gem caesar are fresh and well-dressed.

Pistachio crème brûlée stands out as the star dish with a phenomenal taste. The dessert features a rich, creamy texture paired with a perfectly caramelized top.