Italian restaurant with stylish decor and a fish market centerpiece that avoids typical odors. Atmosphere stays quiet and intimate with perfect lighting and an elegant, classy vibe. Guests enjoy table-side truffle shaving and a calm, inviting environment suited for relaxed dining.
Crème Brûlée stands out with a smooth texture and a rich vanilla flavor. It offers a classic, well-balanced sweetness that complements the meal.
A great wine selection includes an off-menu Super Tuscan and a well-curated Italian list. Wines pair well with dishes like scallops, Ossobucco, and Lasagna, all cooked perfectly.
Good to know
Reservations are recommended for dinner, especially on weekends.
Dress code is upscale casual; no shorts or flip-flops allowed.
The charcuterie board is charged per person, so clarify before ordering.
Steakhouse combines modern decor with an old-school vibe and cozy atmosphere that invites relaxation. The space feels spacious and well-lit yet maintains a casual, comfortable mood. It attracts diners seeking quality steaks in a quiet, unpretentious setting.
Creamy texture and perfect consistency define the Crème Brûlée here. It balances sweetness well, making it a popular choice to end a meal.
A modest wine list offers affordable bottles like a Russian River Valley pinot noir and a fantastic red that pairs well with steak. Anniversary wine deals at $21 a bottle stand out for value.
Good to know
Reservations are a must because the place gets packed fast.
Prices are reasonable for a steakhouse, with a 16oz ribeye costing around $60.
The restaurant is more casual than typical steakhouses.
Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.
A creamy, floral strawberry crème brûlée features a perfect sugar crack. The Grand Marnier version offers a distinct, delightful twist on the classic dessert.
Wine pairings match each course thoughtfully. The owner and Aarron offer personalized wine selections and let you sample before choosing. Wine service stands out for being attentive and knowledgeable.
Good to know
Happy hour menu offers great value with discounted drinks and appetizers.
Weekly specials provide unique dining options each week.
Reservations are recommended for special occasions like anniversaries.
Steakhouse combines sleek design with intimate, quiet atmosphere featuring soft lighting and chic decor. Bar offers expertly crafted cocktails including standout martinis and unique signature drinks. Space feels luxurious yet understated, suited for long dinners and special occasions.
Banana crème brûlée stands out among the desserts. The creme brûlée is consistently excellent and sometimes served on the house.
Phenomenal wine list features bold Italian wines paired with steaks. Dedicated specialists handle wine service with high caliber expertise.
Good to know
Happy hour runs from 4-6pm on weekdays with discounted appetizers.
Reservations are recommended for dinner, especially on weekends.
Expect a dress code; business casual attire is preferred.
Bright, well-lit space with French Riviera style and patio views overlooking the strip creates a cozy yet vibrant atmosphere. Guests enjoy a moody yet inviting vibe with a DJ adding to the energy. Unique touches like built-in purse shelves and fresh, flavorful Mediterranean dishes define the experience.
Large portions of crème brûlée come with a balanced sweetness that is not overpowering. Expect a wait time of 30-40 minutes before it arrives.
A knowledgeable sommelier serves wine and offers thoughtful pairing suggestions. Wines cost less during happy hour, with some glasses dropping from $19 to $12.
Good to know
Happy hour runs daily from 5 to 7pm with discounted cocktails and appetizers.
Reservations are recommended for larger groups to ensure availability.
The restaurant accommodates vegetarian and gluten-free dietary preferences.
Restaurant combines club atmosphere with live DJ and dancers, creating a lively and theatrical setting. Space is tight, enhancing an intimate yet energetic vibe. Steaks arrive with dramatic presentations, complementing glamorous decor designed for celebration.
Strawberries & Cream flavor stands out with Strawberry Caviar adding a unique touch. Presentation includes a special container that highlights the dessert visually.
Friendly, knowledgeable staff guide wine choices with expertise. Wine pairings complement meals well, though options in the $100 to $300 range are limited.
Good to know
Reservations are required and should be made online in advance.
Expect a wait of about an hour even with a reservation.
The restaurant hosts celebratory events, enhancing the dining atmosphere.
Steakhouse combines old-school charm with art-deco design and nostalgic marble touches. Atmosphere shifts from lively casino bar to a quiet speakeasy backroom with live jazz. Guests enjoy high-end steaks and craft cocktails in a setting that blends classic Vegas glamour with modern dining.
Desserts include generous portions of crème brûlée that are consistently very good and often highlighted alongside other rich sweets like cheesecake and chocolate cigar cake.
Strong wine list features exceptional wines by the glass, especially whites. Ordering a nice bottle prompts an upgrade to nicer glasses. Wine often stands out as the star of the show.
Good to know
Reservations require a credit card and a $50 cancellation fee if not canceled 24 hours in advance.
Dinner for three can cost around $300, including drinks.
The steak is priced at $100 per a la carte, which is on the higher end.
Steakhouse blends old-school Vegas charm with a modern edge and features an elegant yet comfortable atmosphere. Upbeat music from a live DJ creates a lively, club-like vibe that attracts a younger crowd. Unique touches include table side smoked Old Fashioneds and a rooftop bar with panoramic views.
Signature dessert features a rich, creamy custard with a perfectly caramelized sugar crust. The crème brûlée stands out as a highlight among all desserts offered.
An expansive wine list offers options at all price points. The selection by the glass is fantastic and suits those avoiding a full bottle.
Good to know
Reservations are recommended, especially for weekend dining.
The restaurant gets lively after 6 p.m., so plan accordingly.
Parking validation is not offered, so plan for parking costs.
Spacious interior with brown leather chairs, white marble tables, and an elegant gold-toned bar creates a classic brasserie feel. Moody lighting and a sexy bar set a calm, comfortable atmosphere suited for relaxed meals and quiet conversation. The crowd enjoys well-prepared French-inspired dishes and standout cocktails in a setting that blends elegance with comfort.
Pistachio crème brûlée stands out as the star dish with a phenomenal taste. The dessert features a rich, creamy texture paired with a perfectly caramelized top.
Selection features a thoughtfully curated range of wines and cocktails. Choices pair well with meals, enhancing the dining experience.
Good to know
Reservations are recommended for large parties to ensure seating.
Expect a high noise level due to proximity to the casino.
A burger costs $24, and adding fries increases the total to $40.
Classic steakhouse design meets beautiful, well-decorated ambiance with spread-out seating that creates a personal feel. Atmosphere balances decadent, nostalgic vibe with attentive hospitality, making it suitable for special occasions and date nights.
Notes of passion fruit custard and fresh mango stand out in the Crème Brûlée. A burnt sugar crust tops the dessert, adding texture and flavor.
A vast wine selection pairs with a wonderful wine and spirits menu. Prices stay very fair throughout the list.
Good to know
Reservations are recommended, especially for dinner service on weekends.
Happy hour runs from 4pm to 5pm with half-price appetizers.
A $40 seafood tower is available during happy hour.
Elegant dining space offers stunning views of Bellagio fountains with water and music shows enhancing the atmosphere. The vibe is magical and luxurious, attracting those seeking a special occasion setting. Guests enjoy Asian cuisine paired with crafted cocktails in a clean, pleasant environment.
Coconut crème brûlée comes in a fresh coconut shell with coconut shavings and bits of coconut shards on the outside. It is served with mango purée and mango ice cream on the side.
Waitstaff offer kind and helpful wine recommendations. Wine selection earns Wine Spectator Award of Excellence but feels fair, not great overall.
Good to know
Jasmine opens from Wednesday to Sunday between 5 pm and 10 pm.
Reservations require a 24-hour notice for cancellation to avoid a $100 charge.
The water show occurs approximately every 15 minutes.