Lobster and chocolate

Bright, well-lit space with French Riviera style and patio views overlooking the strip creates a cozy yet vibrant atmosphere. Guests enjoy a moody yet inviting vibe with a DJ adding to the energy. Unique touches like built-in purse shelves and fresh, flavorful Mediterranean dishes define the experience.

Lobster Benedict stands out with rich flavors, paired well with avocado toast. The lobster risotto offers a creamy, memorable taste that complements the menu's variety.

Chocolate desserts here feature a rich, dark tort with a crisp top and molten center. The soufflé stands out for its satisfying texture, and the mousse cake offers a smooth, excellent finish.

Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.

Lobster stands out as a perfect dish here, especially during happy hour. The lobster bisque offers a creamy, rich flavor that complements the fresh bread well.

Chocolate features in creative drinks and desserts here. The chocolate, peanut butter martini stands out, and the mousse comes in heart-shaped white chocolate cups.

Retro-inspired steakhouse channels 1970s New York diner vibe with immersive decor like a trashed subway station and vintage knickknacks. Lively atmosphere features interactive disco shows with roller skaters and spontaneous performances. Well-stocked bar serves expertly crafted cocktails alongside high-quality steaks and seafood.

Lobster comes already shelled for easy eating and is cooked perfectly alongside steaks. Plates with rib eye and lobster look amazing and well-prepared.

Chocolate appears in several desserts like chocolate cake and chocolate mousse, both rich and well-made. The Chocolate Malt Shake offers a classic diner-style flavor and comes with a refill from the leftover shaker.

Upscale American dining unfolds in a casual setting with mid-century modern design and rock-themed decor featuring concert memorabilia. The atmosphere stays relaxed yet lively, with loud classic rock music filling the space. Darker, noisier areas contrast with more welcoming spots, creating varied moods within the restaurant.

Lobster appears in a Lobster Pot Pie served with rich, savory flavors. The dish stands out alongside other well-rated items like the tomahawk steak and filet with lobster tail.

Chocolate desserts include a rich, decadent Chocolate Lava Cake served with coconut ice cream. The dessert is simply outstanding and sometimes offered free if it cannot be taken back.

Italian restaurant blends modern steakhouse techniques with traditional Italian flavors in a cozy, intimate setting featuring high-back booths and warm lighting. An adjoining bakery offers fresh breads and pastries, enhancing the experience. Live performances and tableside presentations add a dynamic touch to the atmosphere.

Lobster risotto and lobster linguine stand out with rich, flavorful profiles. The lobster pasta is nicely spiced and the pasta is cooked al dente.

Chocolate desserts include a mousse cake, tiramisu served in a chocolate cup, and a chocolate cannoli. Cherry and pistachio bites and cheesecake bites accompany the chocolate options.

Modern design with lush greenery creates a sleek, upscale yet relaxed atmosphere. Tables for two sit close together, fostering an intimate vibe. A malleable private dining area expands for large groups, adding versatility to the space.

Lobster dishes include lobster Mac with a lot of meat, a spicy Diablo spaghetti, and a large Cajun cowboy. The lobster tail stands out as a recommended choice. Lobster fra diavolo is also available among the entrées.

Chocolate desserts stand out with rich flavor and remarkable quality. The chocolate chip cookie and chocolate dessert offer a memorable sweet finish.

Classic steak house with an old school style and 1920s vibe offers a calm, elegant atmosphere with live jazz music enhancing the experience. Private booths and a separate bar area create distinct spaces for dining and socializing. Valet parking and attentive service complement the setting.

Lobster comes cooked to perfection and served with butter. The Lobster Thermidor stands out as perfectly made, and the Chilled Seafood Tower includes lobster alongside crab, shrimp, oysters, and clams with various sauces.

Open kitchen with Subway style bar and high ceilings creates a spacious, welcoming environment. Cafeteria-style seating supports a chill, comfortable vibe with fresh, healthy food options including vegan choices. The atmosphere feels clean and inviting, with a steady flow of people enjoying flavorful, well-prepared meals.

Creamy tomato soup and lobster bisque stand out with rich, smooth flavors. Lobster soup matches the bisque in price and quality, making it a solid choice.

Chocolate-covered strawberries come complimentary and add a sweet touch. The Dubai chocolate strawberry cup stands out as a popular choice.

French restaurant offers an atmosphere of refined elegance with soft lighting and lavish decor that creates an intimate and luxurious setting. Guests experience phenomenal bread and dessert carts that add a unique touch to the dining journey. The space feels glamorous yet welcoming, providing a quiet retreat from the surrounding casino environment.

Maine lobster appears in a seventh course cooked tender and sweet. Le Hornard stands out as a notably flavorful lobster. Lobster also features subtly in dessert under the caviar island.

Chocolate appears in creative forms like a tree with hanging ornaments and a dessert cart featuring chocolate lollipops, macarons, and a wide selection of chocolates, fruit jellies, and nougat candies. Items avoid being too sweet or cloying, offering a balanced variety.

Farmhouse style blends with modern decor to create a laid-back and elegant atmosphere. The space feels lively and upbeat, often filled with friendly energy and close tables. An open kitchen and beautiful patio area add unique touches to the dining experience.

Lobster Roll stands out as a great dish here. The Seasonal Lobster Pot Pie also offers a rich, excellent option.

Chocolate desserts include a brookie, a mix of chocolate chip cookie and fudge brownie, and sea salt chocolate lava brownies. The Society Chocolate & Banana cake is a notable dessert option.

Dim sum restaurant combines modern, trendy atmosphere with ancient Asian designs and a large, open dining area featuring a bar. The vibe is relaxed and welcoming, with thoughtful touches like teapots kept warm on flames and interactive menus. Unique dim sum offerings and elegant presentation set it apart from typical spots.

Lobster appears in dim sum with a fresh, delicious taste and comes with drawn butter for dipping. Dishes include lobster ha gow alongside traditional options like shumai.

Chocolate fondue arrives as a two-tier tower or a sampler with fresh treats like strawberry, pineapple, and egg puffs. The presentation often includes a live song to celebrate special moments.

Old school steakhouse with dark wood interiors and diamond tufted red leather booths creates a cozy, den-like ambiance. Atmosphere stays quiet and dignified, offering a classic 1960s vibe reminiscent of Mad Men era. Open kitchen and visible dry-aging room add to the authentic experience.

Wood-fired grilled lobster tail melts in your mouth with exceptional quality. The lobster ranks alongside fresh ocean-caught varieties and pairs well with perfectly cooked steak.

Chocolate treats include moist chocolate cake served as a dessert and chocolate covered strawberries given as a surprise to take away.

Floor-to-ceiling windows showcase a dynamic water and light show on the lake, creating an elegant and serene atmosphere. Guests enjoy outdoor seating by a cascading waterfall, adding a unique entertainment element with shows every 15 to 30 minutes. The space features luxurious decor with rich textures and a striking chandelier, offering a refined and cozy dining experience.

Lobster spicy pasta stands out with rich flavors. The blue lobster also shows the kitchen's skill with fresh seafood.

Chocolate desserts stand out with the Dubai chocolate ice cream and chocolate truffle offering rich, memorable flavors. The chocolate fish deboning adds a unique, impressive touch to the experience.

High-end steakhouse offers comfortable indoor seating with classic old-world decor and white tablecloths. Atmosphere shifts from quiet and pleasant at lunch to loud and crowded during dinner hours. Cocktails and seafood stand out as notable features.

Whole lobsters arrive cooked to perfection and the Lobster Special for two pairs well with filet mignon. Lobster bisque is creamy and delicious, complementing the surf and turf options.

Handcrafted chocolate martini stands out, made from scratch even when not on the menu. Desserts include chocolate cake and other tasty options like vanilla ice cream and cheesecake.

Steakhouse combines sleek design with intimate, quiet atmosphere featuring soft lighting and chic decor. Bar offers expertly crafted cocktails including standout martinis and unique signature drinks. Space feels luxurious yet understated, suited for long dinners and special occasions.

Warm lobster caviar burrata stands out as a unique and well-crafted dish. The lobster offerings blend traditional and modern styles with creative touches like prickly’n’pink and Summerlin oasis.

Elegant dining room offers an open kitchen design and luxurious atmosphere with warm, family-like vibe. Busy yet peaceful setting suits milestone celebrations and special occasions. Steak and wine pairings stand out as signature features.

Steak and lobster come together with the lobster often removed from the shell for easy eating. The Filet Mignon and Lobster Tail combo stands out, with the lobster topping rated as perfect 10/10.

Chocolate appears as a lava cake that takes 20 minutes to prepare and as a box of truffles given as an anniversary gift, sometimes with a lit candle to end the meal.

Old ranch house design creates a historic old west vibe with warm patina and mesquite wood grill aromas. Atmosphere stays mellow and nostalgic, with steady service and a casual, laid-back energy. Bar area offers classic cocktails and video poker, attracting a mix of diners and game watchers.

Huge lobster tails come plump and juicy, often coated with a red seasoning that boosts flavor. Lobster pairs well with prime rib or filet, making for a delicious combo.

Chocolate lovers find the 5-layer chocolate cake a la mode very pleasing. The cake is rich and well-cooked, making it a delightful finish to the meal.

Steakhouse combines old-school charm with art-deco design and nostalgic marble touches. Atmosphere shifts from lively casino bar to a quiet speakeasy backroom with live jazz. Guests enjoy high-end steaks and craft cocktails in a setting that blends classic Vegas glamour with modern dining.

Lobster bisque stands out as rich and flavorful. The filet mignon and lobster dishes come cooked to perfection, featuring a Maine lobster tail that is high quality.

A super big chocolate cigar cake serves three people and costs $17. It features layers of rich ganache and moist cake, making it a decadent dessert option.

Spacious interior with brown leather chairs, white marble tables, and an elegant gold-toned bar creates a classic brasserie feel. Moody lighting and a sexy bar set a calm, comfortable atmosphere suited for relaxed meals and quiet conversation. The crowd enjoys well-prepared French-inspired dishes and standout cocktails in a setting that blends elegance with comfort.

Lobster dishes feature plenty of lobster and are well cooked. The Lobster Avocado appetizer and Lobster Club Sandwich stand out as tasty and satisfying options.

Chocolate desserts shine here, especially the chocolate delice cake which is rich, decadent, and perfectly balanced. The chocolate souffle and chocolate cake also stand out as lovely options.