French restaurant offers an atmosphere of refined elegance with soft lighting and lavish decor that creates an intimate and luxurious setting. Guests experience phenomenal bread and dessert carts that add a unique touch to the dining journey. The space feels glamorous yet welcoming, providing a quiet retreat from the surrounding casino environment.
Le caviar imperial offers a nuanced, briny flavor that captures the sea without overwhelming. Served with ossetra caviar grown specifically for the chef, it pairs well with delicate crab and creamy cauliflower purée.
Middle tier wine pairing matches each course well. The sommelier's knowledge shines through in every selection.
"The food and wine here were absolutely delightful."
"The tasting menu's dishes were masterfully presented and incredibly flavorful."
"The caviar here is part of a luxurious, unforgettable dining experience."
Good to know
Reservations are highly recommended and often required well in advance.
Expect to spend over $2000 for a meal including gratuity.
Dress code is upscale; business casual attire is expected.
Stadium-style seating and smokeless grills create a sophisticated, intimate atmosphere without the usual BBQ odor. A live DJ spins 80s music, adding lively energy to the modern, stylish space. The focus on premium Wagyu beef and an extensive wine list complements the unique Korean BBQ experience.
Steak and eggs come with filet mignon tartare and a caviar bump on milk toast. A5 Wagyu also features a caviar enhancement for added richness.
A woman with a big smile guides guests through a wine cellar featuring rare bottles valued over $60,000. Sommeliers like Andre and Killian offer knowledgeable pairings that match wine preferences and enhance the Omakase experience.
Good to know
Reservations are essential, especially for special events like Thanksgiving dinner.
COTE Vegas is the only Michelin-starred Korean steakhouse in North America.
The restaurant accommodates food allergies, ensuring a safe dining experience.
Glass doors open to a space with earth-toned decor and a breathtaking mirrored column under chic chandeliers. A live DJ plays pop and hip hop over house beats, keeping music lively yet comfortable for conversation. The atmosphere feels warm and elegant, drawing a crowd that appreciates both style and a vibrant vibe.
Tuna and caviar cones stand out with a fresh taste and good crunch. These fun and yummy caviar cones offer a unique and memorable experience.
Wine selection features a carefully curated list with a spot-on variety. The Barbera wine stands out for its quality.
Good to know
Happy hour menu features discounted items and runs from 4-6pm on weekdays.
Live music is available during brunch on weekends.
Reservations are recommended for large gatherings or special events.
Modern design with lush greenery creates a sleek, upscale yet relaxed atmosphere. Tables for two sit close together, fostering an intimate vibe. A malleable private dining area expands for large groups, adding versatility to the space.
Caviar comes in crispy phyllo dough cones with a large dollop on top. It pairs well with cocktails like The Elit, a dirty martini featuring caviar-filled olives. The caviar cones stand out as a unique and flavorful option.
A great wine selection pairs well with dishes, guided by an attentive sommelier. Staff suggestions are delicious and enhance the meal.
Good to know
Reservations are recommended due to high demand and wait times.
Vegas locals can enjoy 50% off the entire bill through October 23.
Be cautious of additional fees when paying via QR code.
Live piano music fills a beautiful, timeless space with views of a bustling casino lobby. The atmosphere stays cool and chill, perfect for relaxing and people watching. Signature offerings include an unparalleled selection of caviar and expertly crafted cocktails like the Bellagio Martini.
Caviar bites come salty, smooth, and rich, crafted for collectors. The bar offers accessible caviar bites under $30 and unique options like a martini caviar drink with a large ice block.
A large selection of Champagne and sparkling wines pairs well with small plates like caviar-themed dishes and Iberico ham. The wine offerings consistently complement the small bites and cocktails served.
Good to know
Reservations at the Petrossian Bar are highly recommended.
The bar has a dress code, but casual attire is often accepted.
Drinks and food are pricey, with cocktails costing around $75.
Floor-to-ceiling windows showcase a dynamic water and light show on the lake, creating an elegant and serene atmosphere. Guests enjoy outdoor seating by a cascading waterfall, adding a unique entertainment element with shows every 15 to 30 minutes. The space features luxurious decor with rich textures and a striking chandelier, offering a refined and cozy dining experience.
Smoky caviar pairs with a tantalizing wagyu steak for a rich flavor combo. Kaluga caviar bumps add a luxurious touch to the menu alongside fresh seafood dishes.
A great wine list offers options like a delicious white wine from Greece. The sommelier selects phenomenal and reasonably priced wines to pair with meals and shares a few words before pouring.
Good to know
Reservations are notoriously difficult to secure, so book well in advance.
Expect high prices for food and drinks, including $20 for plain water.
Dining lakeside offers a great view and access to shows every half hour.
Dining space features an incredible golden bar and chandelier as centerpieces, creating an elegant and cozy atmosphere. Live music and themed events add to the engaging and sophisticated vibe. The setting suits special evenings with a private and secluded feel.
The Caviar Twinkie stands out as a very delicious appetizer. Off-menu items include Flatbread with Bagel and Lox, Caviar, and Crème Fraiche, adding unique options beyond the regular menu.
Bordeaux wines stand out in the selection, paired expertly with meals. The sommelier and staff offer knowledgeable guidance and enjoyable conversation to help navigate the wine list.
Good to know
Reservations are not required but recommended for dinner service.
Valet parking is free when dining at the restaurant.
Credit cards and mobile payments are accepted; cash is also welcome.
Steakhouse combines sleek design with intimate, quiet atmosphere featuring soft lighting and chic decor. Bar offers expertly crafted cocktails including standout martinis and unique signature drinks. Space feels luxurious yet understated, suited for long dinners and special occasions.
Deviled eggs topped with caviar come with salt and bread crumbs for added texture. The caviar tacos stand out alongside dishes like brussel sprouts and Japanese milk bread.
Phenomenal wine list features bold Italian wines paired with steaks. Dedicated specialists handle wine service with high caliber expertise.
Good to know
Happy hour runs from 4-6pm on weekdays with discounted appetizers.
Reservations are recommended for dinner, especially on weekends.
Expect a dress code; business casual attire is preferred.
Massive space combines open kitchen, bar seating, and multiple dining areas creating a dynamic setting. Vibrant atmosphere features live DJ, dancing on tables and chairs, and chefs who cook while dancing. Energy shifts from flavorful Mediterranean dining to a lively party with high energy and engaging music.
Fish and caviar specials feature prominently, including Osetra caviar served with diamond potatoes. The chef pairs these with dishes like charred beetroot carpaccio and mushroom colony steak.
Staff offers knowledgeable wine advice without pushing upsells. Louis provides attentive service and warm recommendations on wines and spirits.
Good to know
Reservations are recommended due to high demand, especially on weekends.
A cancellation fee of $100 per person applies if you cancel your reservation.
Social hour runs from 6 to 8 PM with special drink offers.