Space blends New York-inspired culinary artistry with Vegas opulence in an intimate, elegant setting featuring soft lighting and panoramic views. Atmosphere feels sophisticated and welcoming, suited for romantic or small group dinners. Bartenders craft creative, balanced cocktails that complement the modernist seafood dishes.
Chilean sea bass comes crispy on the outside and buttery inside with a touch of spice that balances well. The preparation keeps it fresh and tender.
Tuna tartare and lobster rolls stand out with fresh flavors and rich textures. Crab cakes appeal to kids, adding a family-friendly luxury touch.
"The seafood here is almost too beautiful to eat."
"The American Food here has a sophisticated yet comfortable ambiance."
"The sea bass was perfectly cooked and seasoned."
Good to know
Reservations are recommended as tables fill up quickly, especially on weekends.
Happy hour runs all day at the bar with a special menu.
The restaurant offers a prix fixe menu for special occasions like New Year's.
Small, compact restaurant with nautical decorations and a minimalist, opulent ambiance creates a cozy, low-key vibe where conversation flows easily. Fresh oysters and seafood-focused menu attract a crowd that appreciates marine comfort food in an intimate setting.
Pan-fried Chilean sea bass comes with Jasmine risotto and miso sauce. Preparation shows great expense and attention to detail.
Seafood shines with New Orleans-style gumbo, lobster roll, and surf and turf skewers. Dishes include clam chowder, jambalaya, and oysters, plus garlic fries and pan roast.
Good to know
Reservations are recommended to secure a table, especially during peak hours.
The kitchen closes at 8:30 PM, so plan your visit accordingly.
Happy hour runs from 1 to 4 PM, Monday through Thursday, with good deals.
Steakhouse offers an upscale atmosphere blending modern design with classic charm and intimate private dining rooms. The space feels elegant and spacious yet tables can be close together. Guests enjoy exceptional steaks paired with standout cocktails and attentive service.
Sea bass comes out very tender and flavorful. The miso glaze adds a phenomenal touch that stands out.
Prime rib stands out with its duck fat preparation and precise cooking. Truffle cornbread and truffle mac and cheese add rich, distinctive flavors to the menu.
Good to know
Reservations are required for private events and must be paid upfront.
Expect higher prices than average; a meal for five can exceed $400.
The restaurant is located deep inside the Mandalay Bay hotel, so be prepared to walk.
Steakhouse offers an intimate layout with an old school Vegas vibe and dim mood lighting. Live music, including piano and cabaret singing, creates a cozy, upscale atmosphere. The setting feels romantic and elegant, attracting guests in business casual attire.
Options include a respectable slice of sea bass served as an alternative to beef. The sea bass pairs well with other entrees like filet and offers a solid choice for those avoiding red meat.
Seafood-topped filet mignons and a 45-day dry aged prime ribeye with truffle sauce stand out. The crab cakes and bone-in ribeye steak get repeated praise for their quality and preparation.
Good to know
The dress code is business casual.
There was plenty of parking at the location, but it can fill up quickly.
I had to park in a tow-away parking area on another property due to full lots.
Seafood restaurant offers an elegant atmosphere with live music and a waterfront view that enhances the dining experience. The setting features sophisticated décor and a unique design within a mall environment. It maintains a lively yet quiet vibe suitable for conversation and special occasions.
Blackened and buttery textures define the sea bass here. The Chilean sea bass stands out with its rich flavor and tender bite.
New York Strip stands out as a tender and juicy main course. Starters include Lobster Bisque and Crab Cakes, both rich and flavorful.
Good to know
Reservations are recommended, especially for special occasions.
The restaurant can get very busy, particularly during weekends.
Dress code is upscale casual; avoid shorts and flip-flops.
High-end steakhouse offers comfortable indoor seating with classic old-world decor and white tablecloths. Atmosphere shifts from quiet and pleasant at lunch to loud and crowded during dinner hours. Cocktails and seafood stand out as notable features.
Seared sea bass stands out for its freshness and tenderness, cooked just right without overdoing it. Flavor stays strong even when saved for later, making it a solid choice for a flavorful meal.
Mac and cheese stands out, especially the bacon provolone version. Steaks like the sirloin and New York Strip come cooked perfectly with generous portions.
Good to know
Reservations are recommended for large parties to ensure accommodation.
Parking lot has wide handicap spaces available for use.
The restaurant honors reservations for all dining experiences.
Steakhouse combines old-school charm with art-deco design and nostalgic marble touches. Atmosphere shifts from lively casino bar to a quiet speakeasy backroom with live jazz. Guests enjoy high-end steaks and craft cocktails in a setting that blends classic Vegas glamour with modern dining.
Chilean sea bass stands out with its rich, flaky texture. The preparation highlights the fish's natural flavor, making it a solid choice here.
Dry-aged NY strip and wet-aged ribeye steaks melt in your mouth. The lobster mac and cheese offers a rich, shareable portion, and the surf and turf special stands out.
Good to know
Reservations require a credit card and a $50 cancellation fee if not canceled 24 hours in advance.
Dinner for three can cost around $300, including drinks.
The steak is priced at $100 per a la carte, which is on the higher end.
Spacious interior with brown leather chairs, white marble tables, and an elegant gold-toned bar creates a classic brasserie feel. Moody lighting and a sexy bar set a calm, comfortable atmosphere suited for relaxed meals and quiet conversation. The crowd enjoys well-prepared French-inspired dishes and standout cocktails in a setting that blends elegance with comfort.
Black Sea Bass Almondine comes with a delectable sauce and mushrooms. The fish is hot and flaky inside with a perfect crust outside and well-seasoned.
Plenty of lobster fills the Lobster Club Sandwich, which cooks well. Creamy, flavorful mac and cheese complements excellent prime rib and good value steak and eggs.
Good to know
Reservations are recommended for large parties to ensure seating.
Expect a high noise level due to proximity to the casino.
A burger costs $24, and adding fries increases the total to $40.