Spacious dining area features traditional Chinese decor with elegant, cozy seating and large round tables equipped with lazy Susans for group meals. Atmosphere stays calm and inviting, blending bright lighting with serene touches like aquariums. The vibe suits casual dinners and friendly lunches, offering a warm, exclusive Chinese experience.
Soupy xiao long bao and soup pan fried buns stand out with rich fillings and delicate wrappers. The pork Yummy Yummy Bao offers a flavorful twist alongside classic pan fried buns.
Pork fried rice comes with a solid mix of flavors and pairs well with dishes like lemon chicken and Mongolian beef. Fried rice serves as a reliable side that complements both meat and noodle dishes here.
"I loved the authentic, fresh noodles and flavorful broth."
"The bao buns here are super soupy and yummy."
"The fried rice here is smoky with steak-like flavor."
Good to know
They are open until 2 a.m. on Sundays, perfect for late-night dining.
Providing a Google review or spending a certain amount grants a free appetizer.
The cleanliness of both the utensils and food may be concerning.
Open kitchen reveals chefs hand-pulling noodles, adding a visual craft to the dining experience. Bright, clean space with simple, modern design creates a welcoming, casual atmosphere. Frequented by many Asian diners, the place offers an authentic vibe that stands out among similar restaurants.
Xiao long bao stands out with its authentic soup-filled quality. The menu also features Mongolian beef and house special bao that offer distinct flavors.
Beef fried rice features perfectly cooked beef and eggs, with tender slices that avoid toughness. The dish is consistently well-fried and flavorful enough to order multiple times.
Good to know
There is plenty of parking available.
Credit cards and mobile payments are accepted.
The average price per person is around $25.
Dim sum restaurant combines modern, trendy atmosphere with ancient Asian designs and a large, open dining area featuring a bar. The vibe is relaxed and welcoming, with thoughtful touches like teapots kept warm on flames and interactive menus. Unique dim sum offerings and elegant presentation set it apart from typical spots.
Vegetarian bao stands out with its soft, pull-apart texture and rich flavor. The black lava bao features a custardy yolk filling beneath a super soft exterior, making it a notable dessert option.
Black truffle fried rice stands out with its rich, earthy flavor. It pairs well with soup dumplings and other dim sum items for a satisfying meal.
Good to know
Reservations are recommended, especially on weekends to secure a table.
A steep service charge applies for credit card payments, so be prepared.
Complimentary chocolate fondue is offered during birthday weekends.
Restaurant features an open kitchen and stylish decor that create a lively atmosphere with vibrant energy. Music plays at a balanced level, contributing to a warm and welcoming vibe. The menu clearly marks allergens, making it notably allergy-friendly for diverse dietary needs.
Bao buns come with freshly made dough and include standout options like barbecue pork and fried pork. A unique bao-like dish features caramelized baked bread with condensed milk instead of salsa.
Loaded with twenty vegetables, the fried rice is well done and not oily. It offers a classic fried rice taste with a fresh, veggie-packed twist.
Good to know
Happy hour runs daily from 4 to 6:30 PM at the bar only.
The restaurant offers vegan and gluten-free options for dietary restrictions.
Reservations are recommended to avoid long wait times during busy hours.
Small, cozy space with a cluttered, slightly outdated interior reflects a busy, family-run takeout spot. Menu offers huge portions of flavorful Chinese dishes, including standout General Tso's chicken and best fried rice. Ordering happens at the window with no dine-in option, creating a quick, grab-and-go vibe.
Char siu bao comes in an enormous size with no bad or off-tasting ammonia, showing good quality. Manapua offers a unique taste unlike typical baked char siu bao.
Fried rice features super tender beef that melts in your mouth and pairs well with soy fried rice. Options include pork fried rice and chicken fried rice with grilled chicken strips, all cooked fluffy and flavorful.
Good to know
Rice to Go is a take-out only place, and the menu is displayed in the window.
You need to decide what to order before going inside, and it's helpful to take a picture of the menu.
The portions are big, enough to feed multiple people.
Open kitchen with visible dumpling makers creates an engaging and authentic atmosphere. The space feels warm and spacious, with simple decor and dim sum style ordering that keeps the experience straightforward. The vibe is calm and inviting, with Chinese music enhancing the setting without overwhelming it.
Crab Long Bao buns stand out with a burst of flavor and are a must-have. The Sheng Jian Bao offers rich taste and is cooked beautifully. Sweet options like the Chocolate Long Bao and dessert Xiaolong Bao with Nutella and banana provide a light, satisfying finish.
Fried rice features beef and oyster mushrooms with ingredients imported from near Shanghai. It pairs well with dishes like Fat Noodles and Cumin Lamb.
Good to know
Reservations can be made online for convenience.
An 18% automatic tip is added for parties of five or more.
Parking is generally open and accessible at this location.
Dim sum restaurant offers a spacious, bright dining area with modern, minimalistic decor and an upscale, vibrant atmosphere. A bar for solo diners adds to the lively setting. The environment balances elegance with comfort, creating a relaxing yet energetic vibe.
Cha siu baos stand out with their light, fluffy buns filled with flavorful pork. The BBQ pork baos offer a flaky texture and rich taste that many find amazing.
Fried rice here matches the original recipes from their Hong Kong restaurant. It pairs well with beef and has a great taste similar to Beer Bay quality.
Good to know
Reservations are required on weekends and holidays to avoid long waits.
Expect a 30-minute wait without a reservation during peak hours.
There is ample free indoor parking available at the Palms.
Large dining hall with ample natural light and Asian decor creates a spacious, lively atmosphere. Busy and welcoming vibe suits group gatherings or casual nights out. Soup dumplings stand out as a specialty, paired with unique drinks like sake and soju.
Xiao long bao stands out with its delicate soup-filled dumplings. The chocolate banana bao offers a sweet twist as a dessert in a steamed bun.
Special fried rice offers an authentic flavor that stands out. It pairs well with dumplings, creating a satisfying combination.
Good to know
Some Xiao Long Dumpling locations don't take reservations, so there may be a wait at the door.
The restaurant can get busy, so it's wise to call before going.
I walked in at about 9:20 pm, and their kitchens closed at 9:30 pm.
Small dining area features walls of ramen bowls and an open kitchen where chefs prepare food. Atmosphere shifts from warm and inviting to loud during peak hours, with a vibrant, friendly vibe influenced by Hawaiian chill. Offers large portions, unbeatable prices, and serves sake and soju, distinguishing it within a casino setting.
Duck bao buns stand out as the star with a flavor that invites multiple plates. Pork bao buns offer a good sauce and texture but lean toward being greasy.
Fried rice with pork belly offers a tasty, generous portion. It stands out as a delicious option alongside soups and noodles.
Good to know
Reservations are recommended, especially during peak hours.
Expect a 40-minute wait for a table during busy times.
The average price per dish is around $20.