Dim sum and dessert spots

Large dining hall with ample natural light and Asian decor creates a spacious, lively atmosphere. Busy and welcoming vibe suits group gatherings or casual nights out. Soup dumplings stand out as a specialty, paired with unique drinks like sake and soju.

Modern dim sum shines here with a classic tick-sheet ordering system that keeps the experience traditional. Dumplings and other dim sum dishes come out consistently great and satisfying.

Nutella and banana dumplings stand out as a signature dessert. Fried rice and custard buns also appear as popular sweet options with notable flavors.

Dim sum restaurant combines modern, trendy atmosphere with ancient Asian designs and a large, open dining area featuring a bar. The vibe is relaxed and welcoming, with thoughtful touches like teapots kept warm on flames and interactive menus. Unique dim sum offerings and elegant presentation set it apart from typical spots.

Offers unique dim sum dishes not found elsewhere with a modern and creative twist. The variety matches the quality of well-known spots like Koi Palace, making it a standout for dim sum lovers.

Crispy Milk Custard stands out with its crispy texture and surprising taste. Special occasions often include complimentary or brought-in desserts to celebrate birthdays.

Modern dining space includes semi-private rooms with distinct themes and a moving cloud ceiling. Atmosphere balances chic energy with quiet sophistication, allowing easy conversation. Guests gather for top-tier Asian cuisine and expertly crafted cocktails in a stylish, comfortable setting.

Dim sum features fantastic scallops and a top tier vegetarian option in Schezwan sauce. The dishes come out delicious and well prepared.

Desserts feature bold presentation and rich flavors. Options include a raspberry custard, a standout macha cake, and a visually stunning Choux “Swan” inspired by Black Forest Cake, plus Petit Fours like Financier and Guava Gelees.

Dim sum carts roll through a busy, lively space filled mostly with Asian diners, creating an authentic Hong Kong vibe. The restaurant feels old-fashioned with traditional decor and a noisy, energetic atmosphere. It serves classic dim sum in a clean, bright setting that accommodates large groups.

Dim sum features carts like in Hong Kong, offering a full experience. Dishes are solid and tasty, with highlights like warm tofu pudding.

Sweet Douhua stands out as a favorite dessert. Roasted meat and beancurd desserts also appear as must-try options. Dinner includes a complimentary soup and dessert that are both delicious.

Spacious dining hall with an open kitchen creates a casual, relaxed vibe. Atmosphere feels like an old diner mixed with a cafeteria style, offering plenty of seating and a warm, inviting mood. Dim sum is authentic and fresh, complemented by standout items like golden sand lava dessert and best chili oil.

Offers a large menu of authentic dim sum specialties with Malaysian cuisine influences. The Mushroom Dim Sum stands out as a highly recommended dish.

Golden Sand Lava stands out as a signature dessert with a rich, memorable flavor. The baked lava custard bun also impresses with its creamy texture and sweetness.

Large space with high ceilings and live seafood tanks creates an authentic Cantonese dining environment. Atmosphere is clean, elegant, and lively with noisy Chinese locals adding energy. Multiple dining areas include business class rooms and a central BBQ display reminiscent of Chinatown.

Quality stands out with fresh, tasty dim sum that beats many other spots. Over 15 items like shrimp balls and shumai come well-presented and delicious, matching department store standards rather than typical mall food.

Sweet desserts include a red bean soup served at the end of the meal. Some desserts come free with the meal, often paired with soup.

Old school Asian restaurant vibe blends with elegant decor and comfortable seating to create a quiet, upscale atmosphere. Soft ballads play in the background, enhancing the calm and charming ambiance. The setting suits relaxed, high-end dining without feeling snobbish.

Black truffle dumplings filled with lobster, scallops, and shrimp stand out on the dim sum platter. Traditional items like Shu Mai and chow fun noodles complement the selection with solid flavors.

Many desserts come with gluten-free options. The buffet includes desserts alongside soda and tea. Drinks and desserts both stand out for their quality.

Restaurant features an open kitchen and stylish decor that create a lively atmosphere with vibrant energy. Music plays at a balanced level, contributing to a warm and welcoming vibe. The menu clearly marks allergens, making it notably allergy-friendly for diverse dietary needs.

Golden Pearls dim sum with gold and silver leaf stands out for its unique presentation and rich flavor. The dim sum blends traditional taste and texture with a Mexican twist, offering small but flavorful portions.

Inventive desserts stand out here, especially the mango sticky rice with coconut cream, granita, and fresh mango. The Buddha dessert also offers a unique and memorable flavor.

Elegant dining space offers stunning views of Bellagio fountains with water and music shows enhancing the atmosphere. The vibe is magical and luxurious, attracting those seeking a special occasion setting. Guests enjoy Asian cuisine paired with crafted cocktails in a clean, pleasant environment.

Fresh and flavorful seafood dim sum stands out alongside a diverse menu featuring steamed dim sum and authentic Chinese dishes like Peking duck. The dim sum comes in dainty bitesize portions that pair well with other offerings like fried rice.

Coconut dessert stands out as a must-try and one of the best. Servers often recommend desserts, and the strawberry dessert also gets praise.

Dim sum carts move through a spacious dining room filled with multi-generational families speaking Cantonese, creating a lively and traditional atmosphere. The environment balances old-school charm with cozy, large tables suited for groups. Fish tanks and classic Cantonese decor add to the cultural ambiance that defines the experience.

Fresh and delicious dim sum runs on trolleys to tables during all open hours. The menu offers a good variety of authentic dishes, including a la carte meat options.

Bread-based desserts stand out with a crispy crust and sweet custard filling, especially the pineapple bun. These desserts offer more flavor compared to the lightly seasoned dim sum options.

Large space with an old school 70's/80's feel and traditional Chinese decor creates a cool and relaxing atmosphere. Quiet during visits, it caters to locals seeking authentic Cantonese cuisine with reasonable prices. Live seafood tanks and classic hanging roasted meats add distinctive touches.

Fresh and hot plates deliver a solid dim sum experience with delicious flavors rooted in Mandarin and Cantonese traditions. Prices stay fair, making it a popular spot for quality Chinese tapas.

Steamed coconut cake and a chestnut dessert stand out as unique dessert options. The restaurant often offers free dessert to guests.