Soup and roast duck

Small space filled with vintage Hong Kong decor and cultural nods creates an authentic street market vibe. Atmosphere feels welcoming and vibrant, though seating is confined and can get crowded. Energy matches a casual, straightforward bistro with a focus on Hong Kong-style BBQ and noodles.

Broth simmers long with braised bones for deep flavor in the Taiwanese beef noodle soup. Wonton Soup features delicate wontons filled with seasoned minced meat in a clear, flavorful broth.

Roasted duck comes out tender and juicy with rich flavor. It pairs well with honey glazed barbecue pork and marinated soy sauce chicken, creating a combo plate full of delicious texture and taste.

Typical Chinese restaurant with classic 90's decor and intimate, lively atmosphere where tables sit close together. Crowded with mostly Chinese diners, it feels like a nostalgic family setting offering authentic Cantonese cuisine. Bring-your-own-wine service and handicapped access add practical touches.

Soups here feature crab and fish maw with generous ingredients and rich flavor. The spicy sour soup and hot and sour soup stand out for their bold taste.

Crispy skin and tender meat define the roast duck here. The duck gets sliced and chopped three ways, adding to the experience.

Dim sum carts roll through a busy, lively space filled mostly with Asian diners, creating an authentic Hong Kong vibe. The restaurant feels old-fashioned with traditional decor and a noisy, energetic atmosphere. It serves classic dim sum in a clean, bright setting that accommodates large groups.

One of the few spots serving old wok soup and sweet soup in Chinatown. The duck soup with rice noodles stands out with its incredible flavor and perfect sauces.

Crispy skin and superb flavor make the roast duck stand out. The meat is tasty and not too fatty, often compared favorably to versions from Los Angeles, London, and even Guangzhou or Hong Kong.

Large space offers a clean, authentic Cantonese vibe with a welcoming atmosphere. Dim sum and traditional dishes deliver genuine flavors that stand out quietly amid busier spots. Consistent presence of fresh shrimp and handmade dumplings attracts those seeking authentic Cantonese cuisine.

Westlake Soup stands out with a hearty mix of egg, onions, and tender beef pieces. Wonton Soups vary in vegetable quality, sometimes including carrots and regular broccoli instead of Chinese broccoli. Hot and sour soup and chicken soup offer flavorful, well-prepared options.

Roast duck features crispy skin and juicy meat, delivering a savory flavor that matches traditional expectations. It pairs well with sides like truffle fried rice and chicken soup.

Large space with high ceilings and live seafood tanks creates an authentic Cantonese dining environment. Atmosphere is clean, elegant, and lively with noisy Chinese locals adding energy. Multiple dining areas include business class rooms and a central BBQ display reminiscent of Chinatown.

Signature noodle soup features Taiwanese braised beef brisket that is large and very slurpable. Free soup accompanies meals, highlighting the focus on noodle soups and hearty broths.

Roasted duck comes in generous portions, often served as half a duck. It has quality and value that stand out among Cantonese-style options, alongside BBQ pork (char siu) and soy chicken.

Tiny space with narrow tables creates a Hong Kong vibe filled with crowded, lively energy mostly from families. The atmosphere feels authentic and historic, echoing busy alleyways and street food scenes. Only cash payments are accepted, adding to the traditional experience.

Wonton noodle soup delivers consistent tasty flavor and satisfying warmth. Egg noodle soup with black mushrooms features a broth rich with depth from dried scallops and pork bones. Plenty of choices exist in noodle types and toppings for soup noodles.

Roast duck features crispy skin and tender meat with an authentic Hong Kong style. It pairs well with roast pork and char siu, all offering succulent and moist flavors without being overly salty.

Bright space with vibrant decor and upside-down colorful umbrellas creates a calm, cozy atmosphere. Seating includes booths and tables in a clean, inviting setting. Lack of front barriers allows cigarette smoke to drift in, affecting air quality.

Soups come in large portions with authentic flavors like Hot and Sour and Szechwan Beef Noodle. The wonton noodle soup stands out as filling and good for sharing.

Roast duck stands out for its high quality and is often the favorite dish on the menu.

Large dining area features live seafood tanks and brightly-lit banquet rooms with white tablecloths. Atmosphere is elegant and lively, often loud during busy times. Private rooms accommodate groups with big TV screens and suit small meetings.

Soups highlight natural flavors like mustard leaf and mud carp fish balls. Hot & Sour Soup stands out as well-prepared and pairs with Peking Duck served in three courses including a tableside soup.

Roast duck comes half roasted and serves as a standout dish alongside other favorites like walnut shrimp and stir-fried beef noodles. It arrives promptly, though some other dishes may take longer.